Chinese BBQ spareribs recipe takeaway style 

To those who want the written recipe.. Marinade: 1 rack of pork spare ribs 1/ 2 cup Chinese rice wine (sake) / dry sherry 2 Tablespoons sesame oil 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup soy sauce 1 Tablespoon white sugar 2 Tablespoons red wine vinegar 1 Tablespoon oyster sauce 1 Tablespoon Chinese five spice 1/2 cup hoisen sauce 1 Tablespoon red food coloring Basting addition: 2 Tablespoons water 2 heaping teaspoons corn starch I'm going to try this right now and will update the results as I absolutely love Chinese spare ribs.

After the 2 hours in the oven, I keep my ribs whole and finish them off on the bbq so they have some lovely colour and more authentic bbq flavour, they go all crispy then drizzle and brush some honey over the rack of ribs and leave in the bbq with lid down for a further 5 mins so they're all nice and caramelized, I did it for a party of 30 for an entrée and it was superb

Can't wait to cook these on the weekend! Love anything Asian food so I'm sure they will be amazing!

Just tried this! Made some additions but this came out incredible. Was easy and the marinade was delicious! Thanks so much. This is a keeper

I loved this recipe thanks so much clear instructions ❤

This looks so good I can’t wait to try it!!

Making this over the weekend. Looking forward to it

They look amazing and not too difficult to make!

They do look Phenomenal.. Great job 👏🏽 😍😋🤤

So hungry now these look amazing

So glad I’ve discovered your channel! You make all the stuff that I love, and do so extremely well. Honestly must be something wrong with the algorithm as you deserve millions of subs

I'm so trying these thank you sir 😊

Definitely trying this

Trying this soon. Thanks again for all the ideas. Top man. Keep up the great work 👍

Gonna try this Sunday

The ones I made on Saturday were absolutely amazing, deffo will be making again

Wow these look tasty! Love the colour!

Fantastic recipe easy and clear instructions thank you tastes great

Nicely cooked and prepared! Looks so delicious and yummy 😋 Thank you for sharing.. joined new friend here 👍🤝

Tried this last week put it this way, no more Chinese ribs take away

Wow very tasty I'm sure

Wow my friend as always good luck with a great video

Awesome. Gonna try this today

Mine are marinading in the fridge and it will be more than 24 hours before being cooked. I'm drooling already and shall update later👍

This looks absolutely amazing! The color is so lovely. I just want to eat it now. Hahaha. Thanks for sharing. :)

Gonna try this one bought some pork ribs today. Great video made me so hungry.

Awesome job... will do this soon... thx!

Just found your channel.going to try ribs over the weekend.looks yummy.

Looks good! Could you put a tray of water under your ribs to steam without filling the bottom of the rib pan? I feel like that would help with the sloshing of the water as you take them out of the oven to apply the bbq sauce.

Awesome recipe

Just come across your channel and subscribed, yay, these look lush, hi from Manchester 😊

Hangry now. Those look awesome.

Wow your so good at cooking I’m from uk too Birmingham FAN

Soo sweet ❤️💕❤️

What if I only have regular soy sauce instead of light? I already used a whole cup of soy sauce in the marinade by accident according to recipe. Should i add water? Or will it be fine?

@JayJay - what changes did you make?

I have looked this up so many times and tried different recipes its called char siu i think and i can nver get them like the take away definitely going to try it your way

If I am using boneless spare ribs can I use a wok?

I always wondered how the restaurants got it red lol food colouring? Wow I have to buy all these ingredients looks delicious!! Chinese food my favourite!

Wondering if that sauce will be good on chicken 🤔 like if I made some fried chicken and use the sauce over it ?

Beetroot powder works wonders instead of red food coloring. Nice video

Sorry to ask but I’m really struggling to find the shaohsing wine , what else could I use

Absolutely

❤️

Yummy

Looks so delicious! Have you tried Chinese beef and broccoli?

Should the sauce taste right immediately after making it? Or does it need to marinate first?

Hi what sort of wine do you use , and is it possible to freeze the sauce once it’s made?

Okay.

What kind of cooking wine???

Can you try this with beef ribs?

Lol making it now no honey tho

Thanks Muhammad

Fan cook ???

I've never understood the whole 'red colour' thing with Chinese takeaways. You go to China and find pretty much none of their food is red. But, you could also make the argument that the types food you get from a takeaway and the types of food they actually eat in China is significantly different.

"Oh my God!" I genuinely said out loud, when I saw that red food coloring deluged in. 😝

where is the recipie

Waaaay too salty

Where does the red color actually come from in Chinese takeout? Is that just food coloring too? Edit: Seriously dude? Corn starch? 😑 I'd be more upset if it wasnt for the fact that I can actually see that also being the traditional way....

What about boneless ribs.

This is not Jamie Oliver speaking he does not have this accent .

Looks nothing like tge tips i get anywhere. Also rib tips are frief

Very complicated.