Тёмный

Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe 

Ziang's Food Workshop
Подписаться 198 тыс.
Просмотров 154 тыс.
50% 1

Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
Check out our merchandise for sale: teespring.com/stores/chin-and...
Becoming a patreon would help us out so much, we'd be able to get more content out more often if we didn't have to rely on running our shop. So if you could find it in your heart to donate just $1 a month for as a thank you for all the help we give you, that would be amazing, link here / ziangs
Get access to ingredients lists, videos before they are published on youtube, extra hints and tips, and much more.
www.patreon.com/ziangsorientalfoodworkshop
chinandchoo
ziangsw
Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Send your photos of your food to info@ziangsworkshop.com
FOLLOW US
Twitter: @ZiangsW
Facebook: www.faceboo.com/ziangsorientalfoodworkshop
Insatgram: @ziangsorentialfoodworkshop
Our online store.
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Опубликовано:

 

4 апр 2019

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 992   
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@francescogioia1654
@francescogioia1654 Год назад
Thank you for all your teaching ! ❤all the recepì ‘ that you made are banging good !!! Thank you , to both of you !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
❤️❤️
@Woz663
@Woz663 5 лет назад
I love your mum, she's brilliant. I'm a new subscriber and already a fan. keep doing what you do.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) and mum is awesome:)
@yourrightimsooosorry884
@yourrightimsooosorry884 4 года назад
Great vid, definitely doing this one, cheers, the banter between you and your mum is what makes your videos so special!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :) means a lot to hear :)
@dorcaswinter8296
@dorcaswinter8296 4 года назад
I’m soooo grateful that this channels exists and that you guys make this video! I’ve struggled for ages to find genuine videos that show you how to make Chinese takeaway. Thank you so much!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
No worries, glad we can help :)
@christopherknowles3845
@christopherknowles3845 4 года назад
I feel the same..they are very good and show u every understanding..great 👍
@amandahugandkiss8011
@amandahugandkiss8011 4 года назад
One of my late Mum's absolute favourite takeaway dishes. I will make them in her memory. Thx Chin and Choo. X
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Sorry for your loss but glad we could help :)
@bronaghkenny4188
@bronaghkenny4188 4 года назад
Have to say I love this channel lol its the most straight forward cooking demos iv seen, and makes me actually think I can cook the same food! And the friendly banter is lovely :) My hubbys also delighted because he's the taste tester 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@petersotherby2032
@petersotherby2032 4 года назад
You two are pure gold ! For the record your chat is as good as your cooking i love it !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@jamieramone1998
@jamieramone1998 4 года назад
The tallking at the beginning is all part of the entertainment. Great recipes, and thanks to you and your mum for sharing.. subscribed and thumbs up from me.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :) means alot to hear :)
@gemmologyrocks3858
@gemmologyrocks3858 4 года назад
I love everything about this. You are so natural and yourselves, and incredibly endearing. You make it all make sense, I really appreciate the time and effort you've put into this. You are my new favourite channel. Thank you very much. What is the best way to support you? What makes the most difference to you?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you so much for the kind words and the best way to support is to just watch and tell your friends and family about us :)
@polkerpan
@polkerpan 5 лет назад
Great work you two !! Absolutely love these videos always very entertaining and really easy to follow 👍 Thank you so much C&C 😎
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks for watching and the kind words :)
@beatricegramirez9259
@beatricegramirez9259 5 лет назад
Wow. Clicked right away!!! Love you and you sweet Mama. I personally love the great conversation and direction!! Makes learning easier!! Thanks guys!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
thank you :) means so much to hear!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
We will add it to the request list :)
@MsSarah68
@MsSarah68 4 года назад
I love the chatting , don’t change for idiots . 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
We won't :)
@Lorelaipeace
@Lorelaipeace 4 года назад
Too bad... it would be more interesting if you put more focus on the cooking... too bad for you, if you wont take good advice...
@chanson2431
@chanson2431 4 года назад
I stop by your channel from time to time. I love the relationship you and your mum has and the chatting. Those who dont like it, can take a hike. you guys are great.. lol, your mum reminds me of me and my grown kids. take care
@JSGH205
@JSGH205 3 года назад
@@Lorelaipeace omg I love the cooking and the chat, why not go and look at another video rather than making these comments.... I making these ribs again now love em
@michaelpole7041
@michaelpole7041 Год назад
Thankyou both I've really enjoyed your videos and finally learned how to cook proper takeaway food...😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Awesome! glad we could help
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Make sure to hit the like button :)
@traditionalkarate2653
@traditionalkarate2653 3 года назад
You guys are brilliant 👏 we love your mum. Please keep doing what your doing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thanks 😊
@mitchhigginson2248
@mitchhigginson2248 Месяц назад
What a great team you make - thank you for sharing your skills with us.
@koont666
@koont666 5 лет назад
Been cooking Chinese food at least twice a week since I subbed ,it's not easy but I'm getting there with the basics ,if it wasn't for you I'd never had given it a go so well done big ups ect ect🤗
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
This is awesome to hear, thank you so much for trying it all!
@dbanksey216
@dbanksey216 5 лет назад
Same here, with the money I saved not having to go the Chinese Shops, I became a Patreon. Well worth it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@@dbanksey216 :) thanks again, means the world and it really does :)
@davidkeeling7468
@davidkeeling7468 4 года назад
I’m glad there’s no time stamps I really enjoy the full content of your videos. I love cooking Chinese food and you two make learning how to very entertaining
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@chrisbringau8220
@chrisbringau8220 4 года назад
I’ve been sharing your videos on Facebook and uploading my finished dishes x Great videos it’s taken my Chinese to another level. Thank you guys 👍🏽
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks for sharing!! and huge thank you for watching :)
@radusguru2196
@radusguru2196 Год назад
Another excellent recipe. So far I’ve done the duck and pancakes, ribs, Thai red curry, chow main and satay skewers and dipping sauce. Fan bloody tastic. Whole family very impressed and say better than any takeaway they have had. I have to agree. Thanks guys. Keep up the good work!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
❤️❤️❤️❤️❤️
@SirReginaldBlomfield1234
@SirReginaldBlomfield1234 4 года назад
Have just discovered after 45 years of eating Chinese ribs that they actually supposed to have meat on them, I've never seen this before. Thanks for educating me. Now subbed.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Brilliant and I'm glad we could show you somthing new :)
@PreservationEnthusiast
@PreservationEnthusiast Год назад
The ones that I get from Chinese Takeaways never have any meat on them. Usually just those long curved bones with a thin layer of over fryed skin, gristle and cartilage on them.
@greenspottytoes
@greenspottytoes 5 лет назад
just did the ribs last night home sweet home came out perfect next one for my wife would be good Salt and pepper chicken cheers your recipes are amazing cheers gerry
@JoannaHammond
@JoannaHammond 5 лет назад
Just wanted to say thankyou for all the tips/recipies. Been cooking lots of these over the last month. Even tried the chinese roast pork recipie with chicken as a substitute, supprisingly it works.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Yes it's what they use instead of pork in many Malaysian restaurants in Borneo and thank you :)
@davidheafield1436
@davidheafield1436 5 лет назад
I’ve just the very minute sent a link of your egg fried rice recipe to my daughter and told her to look at more or your recipes ....’kin brilliant!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you for sharing our videos Dave :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@ianshreddernelson3184
@ianshreddernelson3184 4 года назад
Sweet
@PreservationEnthusiast
@PreservationEnthusiast 4 года назад
2:40 for anyone who wants to skip all the mindless waffle and banter and see the recipe.
@pynk1887
@pynk1887 4 года назад
when open the tins of sauce how long do they save for
@meadowcakes1426
@meadowcakes1426 5 лет назад
Sprinkle MSG on trolls, they melt like salt on slugs
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hahhaha brilliant
@thelastdarlek7687
@thelastdarlek7687 5 лет назад
@@ashlyr4385 idiot
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Dont add it then, like me say... but also you cant use soy as its naturally occuring in that, also aged cheese, tomatoes, veg and mushrooms, oh and human breast milk but id suggest not drinking that as that would just we werid. And while were at it ban salt as thats a flavour enhancer too!! Yeah!! NO SALT!
@rnichol22
@rnichol22 5 лет назад
@@ashlyr4385 have you actually tried it, the reason they use it is because it works and it tastes good, end of, do you ever use bullion or stock cubes? Guess what gives it the flavour. If you don't like it don't use it. Are you going to scream because they use sugar ?
@jeffbonner3013
@jeffbonner3013 4 года назад
@@ZiangsFoodWorkshop there is nothing wrong with msg. it makes everything nice
@mikecroly4579
@mikecroly4579 3 года назад
I enjoy your program VERY much! You are both so very lovable and wonderful!..Thank you both and PLEASE keep up with your terrific show!Thank you so!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you, thats so nice to hear
@simonsmallhorne
@simonsmallhorne 2 года назад
You guys are awesome! Thank you so much for this video; this is one of my favourite dishes😁👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
❤️❤️❤️
@crickconlon2553
@crickconlon2553 5 лет назад
The craic is 90 between you 2 😂😂 love these videos!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
thanks no idea what that means hahah :)
@gingernut151
@gingernut151 5 лет назад
Yup ya boya!
@denniswhittle6745
@denniswhittle6745 5 лет назад
Been waiting for this one thank you. Please bring out a cookbook.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
we will when we can afford to print one :)
@denniswhittle6745
@denniswhittle6745 5 лет назад
Ziang's Oriental Food Workshop I’ll be happy to pay into a kick starter or go fund me page.
@niceguysi394
@niceguysi394 5 лет назад
Go print on demand (POD) through somewhere like Lulu.com it won't cost you a penny. All you need to do is upload a Word document or PDF and they'll convert it into a book. When someone orders a book (from a link on your website or RU-vid page) it'll be printed and posted out to them. If you set the price at £15 you'll get around £9 per sale paid monthly via PayPal.@@ZiangsFoodWorkshop
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
That's an awesome tip!
@johndonnelly3267
@johndonnelly3267 5 лет назад
I need a book yous are doin a great job on here well done
@Mrjjboi123
@Mrjjboi123 5 лет назад
Been waiting on this for so long, big thank you to Chin and Choo what an amazing mum snd son duo, thank you for sharing with us your family knowledge of brilliant cooking and recipe's. As for the idiot that done the thumbs down shame on you. Love from Scotland
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Yes! Shame on them 😂😂😂😂 and thank you :)
@allanevans5590
@allanevans5590 2 года назад
We've made this today and going to fry them tomorrow, hoping we get the frying right, thankfully there's a few supermarkets we can the ingredients from in Birmingham, definitely going to have to get the recipe book soon! Also going to try the chow mein and the prawn toast too 😁
@fattmatt200
@fattmatt200 5 лет назад
Being a chef, we always order in pork belly with the ribs on and use the ribs for staff tea. Thanks for that method of cooking.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
thats what mum does when she makes them for home :)
@cheesybellend6842
@cheesybellend6842 4 года назад
What do you mean by staff tea ?
@ellencollins974
@ellencollins974 4 года назад
@@cheesybellend6842 Evening meal for the staff. Tea is a term used in the U.K Tea/Supper
@cheesybellend6842
@cheesybellend6842 4 года назад
Ellen Collins I must have been pissed when I asked this how did I not understand what you meant im English and use the term tea😂😂😂
@DjJDtech
@DjJDtech 5 лет назад
you know you've had spare ribs when you're brushing your teeth the following morning and still finding pieces of pork in your mouth 😂😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
😂😂😂😂 so true
@xrpgino6858
@xrpgino6858 4 года назад
That's called not brushing your teeth at night
@ID-pw8zb
@ID-pw8zb 2 года назад
@@xrpgino6858 oh bore off you humourless twat.
@xrpgino6858
@xrpgino6858 2 года назад
@@ID-pw8zb triggereddddd
@ScottishT
@ScottishT Год назад
Amazing video, so much effort goes into making those ribs. They usually taste brilliant. Barbecue rib sauce is incredible.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Yes they do and thank you!
@jck01010101
@jck01010101 2 года назад
I loved this thanks! It might be helpful to mention if there are any substitutes for some of the more difficult to find ingredients. I don't mind buying them from you guys but sometimes if you only need a table spoon and the jar is opened it can go to waste. Anyway loving the channel thanks guys xx
@s.y.g-gamer2589
@s.y.g-gamer2589 2 года назад
love making this recipe top marks keep on making these amazing videos :) :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
Glad you like them!
@newchrisusa
@newchrisusa 4 года назад
I think you and your mum are hilarious. HIYA! 😂 Ignore hataz!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you, shes so awesome :)
@cgat1955
@cgat1955 4 года назад
I used to work in a Chinese takeaway, Mrs Lee the owner had a big deep fryer just for cooking ribs and aromatic duck. The old oil would be used for making her curry paste as it had lots of flavour in it. Her curry sauce was legendary, I’ve never seen a pan as big as the one she made her curry paste in.
@Travis_22
@Travis_22 6 месяцев назад
👍🙂
@murraygardner7963
@murraygardner7963 5 лет назад
Some1 really needs to invent scratch and sniff video's 😂😂 love the work 👌👍thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
I know right!
@joshs6574
@joshs6574 5 лет назад
Could you please do Singapore vermicilli noodles
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
yeah sure i'll add them to the request list
@henryseal6137
@henryseal6137 5 лет назад
Salt and Pepper Chicken (Crispy) recipe needed!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
It's on the request list already:)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@Gareth Johnstone thanks gareth bit always feel free to share, its what makes this little community great :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@Gareth Johnstone mum says yes 😂😂😂😂😂 so I guess she says its all good
@anthonyharrison8584
@anthonyharrison8584 4 года назад
Just found your channel, and have read some of the comments on the vids I've watched. The conclusion I've come to, is that some folk must lead a very sad existence , however anyone can have anything negative to say about anything in these vids is beyond me. The banter between you and ya mum is what makes them so entertaining to watch. Keep up ya good work and long live the banter 👍👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Hahha i know right! I do enjoy the arguments though 😂😂😂😂😂 and massive thank you for the king words 😊😊😊
@WaddedBliss
@WaddedBliss 4 года назад
I made these yesterday. Absolutely delicious. I think next time I'd use less sugar cos they came out slightly too sweet for me, but that's a minor quibble. Thanks, Chin and Choo!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Brilliant and we do warn that’s it’s a sweet variation :)
@carolineurquhart5498
@carolineurquhart5498 Год назад
I kept the sauce when i made them and froze it for future use, it is totally yummy😋😋😋🥰, evrybody else thought so to, I always make sure i source the ingredients you mention so to make it like you do. Ok off to do another batch (so i can freeze them)as its been a few weeks since i done them and they are all gone. lol. Keep on doing this channel, Hi to your mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
❤️❤️❤️❤️
@sweetlou5902
@sweetlou5902 5 лет назад
I love you guys. So informative and fun. Regards from Canada!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you:)
@user-sx2mc1cq5m
@user-sx2mc1cq5m Месяц назад
Just found your videos mate you and your mom ❤ great easy to follow your recipes my fav you tube channel along with kays cooking x
@clarethomas3183
@clarethomas3183 4 года назад
I absolutely love you both keep up the amazing work this is my new favourite channel 👍🏻❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@heatherhayhurst8408
@heatherhayhurst8408 4 года назад
clare thomas mine too my lovely 🤗🤗🤗
@arkonite
@arkonite 4 года назад
Im making these in my instant pot this morning and have ordered your cookbook as well as becoming a patreon, fab channel and totally deserves more subscribers 💕💕💕
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
they sound like there going to amazing :)
@arkonite
@arkonite 4 года назад
Ziang's Food Workshop they were! Absolutely gorgeous! Next time i will be buying a bigger batch of ribs to make these ❤️
@Iambriangregory
@Iambriangregory 2 месяца назад
How did those ribs come out in the instant pot did you finish them on the grill do you use every ingredient or did you streamline
@arkonite
@arkonite 2 месяца назад
Use all the ingredients and finish on the grill. Its the only way i do them 😊​@@Iambriangregory
@marklewis.wales844
@marklewis.wales844 5 лет назад
I love this channel ood food tips and show us how to cook Chinese food witch is my favoright dish keep them coming you and your mum are great.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you, glad you enjoy our content :)
@alanbrady7116
@alanbrady7116 5 лет назад
Isn't it great when your subbed channel posts a vid on something you'v been researching with absolute accuracy and makes absolute sense
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahaha yes, yes it is :)
@alanbrady7116
@alanbrady7116 5 лет назад
Thanks very much chef's. Don't mind the throllers and keep up the good work, compliments to you and your lovely mum
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you 😊😊😊
@Timmyskills
@Timmyskills 4 года назад
I love you guys. Dont let the ignorant minority of people bring you down. The majority love you. Keep up the great work
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@adambuxton9664
@adambuxton9664 4 года назад
Came to see salt and pepper chicken , I’m now 5 videos deep and love you and your mum, haters gunna hate, all the random chat makes the videos funny and entertaining. If I’m gunna learn something I don’t want to sit bored through a video keep it up
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
We will and thank you for the comment, means alot to read
@hollymae70
@hollymae70 5 лет назад
Just found you! Thrilled!! Great recipes!! Thank you 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks 😊😊😊😊
@Only-Me-UC
@Only-Me-UC 4 месяца назад
I always wanted to know how to cook BBQ ribs, takeaway style, and now I know, thanks to you two.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 месяца назад
You’re welcome 😊
@darrenquirk2269
@darrenquirk2269 Год назад
I've just rediscovered this video. I love Chinese barbecue ribs and these look fantastic!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
😊😊
@greg9871
@greg9871 4 года назад
Beautiful ribs! Amazing food! Far better the Chinese takeaways. Your great you 2 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Gald they worked for you :)
@dazrod
@dazrod 5 лет назад
Another great video. Love watching you guys 👍🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you 😊😊😊😊😊😊😊😊
@fredMplanenut
@fredMplanenut 5 лет назад
I'm not saying anything, because my enjoyment of these videos, er, goes without saying!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hahah brilliant 😊😊
@Gemdealer55
@Gemdealer55 14 дней назад
The wine you were referring to is called “Mei Kuei Lu Chiew” (玫瑰露酒), it’s also known as “Rose Wine.” It is a type of Chinese spirit thats infused with rose petals, which gives it a floral aroma and flavor. Mei Kuei Lu Chiew is often used in Chinese cooking for its unique taste and fragrance, especially in dishes that benefit from a more pronounced flavor. I’ve never tried it but will try to get a bottle and see how it compares to shaoxing.
@jollyjollyme
@jollyjollyme 5 лет назад
Great video thanks taking the time and effort to make it 😁👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you, that means alot to hear
@inezgriffiths8679
@inezgriffiths8679 3 года назад
Cooking these now and my whole house smells amazing! Can’t wait to try them tomorrow ! 🏮🏮🏮
@adamoliver82
@adamoliver82 5 лет назад
Love this, definitely subscribing and watching more.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you 😁😁😁😁
@catlady1017
@catlady1017 4 года назад
Thank you for this Super recipe 😊 Awesome! Love you guys! xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😊😊😊😊
@solventdonkey
@solventdonkey 3 года назад
I always guessed that the ribs were boiled before cooking and this video helped me know how it's Don properly. Nice
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Yeah :) glad we could help
@theeddie223
@theeddie223 4 года назад
Love these videos guys, always wanted to make Chinese take away food at home!! :).
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks 😊😊😊😊
@waltfisher3701
@waltfisher3701 5 лет назад
Awesome video guy, will be trying this as soon as I can.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks :) let us know how you get on!
@markmcnally2044
@markmcnally2044 5 лет назад
I made these and had them last night. Amazing! Thanks for the upload.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thats awesome to hear, did you take photos?
@markmcnally2044
@markmcnally2044 5 лет назад
@@ZiangsFoodWorkshop I did. And showed them off on Facebook
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Did you share them with us?
@markmcnally2044
@markmcnally2044 5 лет назад
@@ZiangsFoodWorkshop I didn't realise I could on here?
@BeercanBushcraft
@BeercanBushcraft 5 лет назад
My favourite, dry with lemon, thank you for that. Last week we really enjoyed your Soy Sauce Pork, next week I'm going to cooking your cod loin dish, which looks delicious. But I'm definitely going to give this one a go.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Please do 😊😊😊😊😊😊😊
@Mick-sl3nv
@Mick-sl3nv 5 лет назад
Awesome recipe folks, great, unless i missed it please do a duck in black bean sauce recipe as this is my favourite 👍🏻👍🏻👍🏻👍🏻
@lizcarr1330
@lizcarr1330 5 лет назад
I'd love a cook book, I'd be on Amazon like a shot to get one. Love, love love you. Mum, you make perfect sense,.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hahaha when she can afford to publish one we will :)
@steenystuff1075
@steenystuff1075 4 года назад
Wow! This is a great channel! Thanks! Love it!💖
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@JonJon-jo9cm
@JonJon-jo9cm 3 года назад
thank you guys i learn so much from you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Awesomr glad we could help :)
@0800338833
@0800338833 4 года назад
Bell Finishes 😂😂😂 What a legend! Might have to nick that one for when I’m in more polite company 👍🏻👌🏻 All the best to you both. Gav from Bristol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks from near minehead in somerset ;)
@greenspottytoes
@greenspottytoes 5 лет назад
thanks for that ive moved to Australia from Scotland and this is one of the things i missed the most
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
We hear that alot, they Chinese food over there is different. Hope we can help you recreate what you're missing:)
@bkcin86
@bkcin86 5 лет назад
This is one to try over the weekend for sure!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hope it goes well :)
@33stevelinda
@33stevelinda 2 месяца назад
I love listening to your mum she says some funny things but she tries her best haha 🤣🤣🤣
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 месяца назад
She is amazing 😊😊
@nickmartin8065
@nickmartin8065 3 года назад
Thank you both so much for this recipe. It works every time and is delicious. Your channel is great and I regularly use your recipes (still trying to master chicken balls!) Only thing is that I am left with loads of the sauce which is now filling up my freezer as I cannot bear to throw it away. Do you have any other recipe ideas that I could use the leftover sauce for? Thanks again and long live MSG!
@adampye905
@adampye905 5 лет назад
So much gos into making cooking the ribs. Cant wait to try.😁😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
let us know how you get on :)
@danielbush44
@danielbush44 Год назад
Just got your cookbook...can't bloody wait yo use it! Love the videos too. You 2 are marvelous. Also...where are your restaurants??
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Somerset :)
@danielbush44
@danielbush44 Год назад
@@ZiangsFoodWorkshop I'm in Wiltshire! See u soon!
@patriciagriffiths398
@patriciagriffiths398 4 года назад
Hi Ziang the meal looks delicious. Certainly will try it. Thanking you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Let us know how it turns out for you :)
@patriciagriffiths398
@patriciagriffiths398 4 года назад
@@ZiangsFoodWorkshop Hi Ziang just some advice. I usually but a stock mainly an Oxo or those stock pots. Do you use them and MSG. If so do supermarket sell it. Thanking you in advance xx
@kaygee3697
@kaygee3697 4 года назад
Mum is so gorgeous and funny! Love the channel guys ♥️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
She’s awesome right :)
@julesc7254
@julesc7254 5 лет назад
Making my mouth water can't wait to make my attempt
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahahah :)
@chickhammond9171
@chickhammond9171 2 года назад
thanks for the great video , wow you mum is fab !! she reminds me of mine,,, a lady of opinion ,!! ,, as we say in spain , OLE !!! will give this recipe a go thank you my friend :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
❤️❤️❤️❤️❤️
@recom273
@recom273 4 года назад
You two just waffle on so mucccchhh .. but you’re mum cracks me up. Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yes, yes we do 😊
@jackdaffin335
@jackdaffin335 2 года назад
ONLY FOUND IT! Thank you thank you thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
👍👍👍👍
@anniejones5651
@anniejones5651 6 месяцев назад
2:41 this was taped awhile ago but it's still incredibly entertaining. Thank you both!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 месяцев назад
Thank you for watching!!!
@angelikamessenger1237
@angelikamessenger1237 3 года назад
I have a frozen block of Ribs cooking liquor that has been going for 4 years now :) I just add more aromatics and veg, chillies, onions etc... Really good :)
@margaretcooper797
@margaretcooper797 3 года назад
Xiang and his mum are great fun and good cooks too.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you
@ronniew945
@ronniew945 4 года назад
Big fan. You’ve inspired me to get a food truck and stop working on shitty building sites and start doing something I love for a living🤞🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Wow thats incredible!
@Pampers876
@Pampers876 4 года назад
Thank you guys...I will be trying this one. It is my favourite in the take away 😊😇. And by the way I made the chicken fried rice and chicken balls. Sooo delicious. Thanks sooo much again. Xxx 👍👍👍👍👏
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
awesome :) and no worries, glad me and mum could help
@Pampers876
@Pampers876 4 года назад
🥰😊😊😊
@emeraldscorpio
@emeraldscorpio 5 лет назад
Thank you for doing my request!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
No worries :)
@nardeccs4452
@nardeccs4452 5 лет назад
Love this channel. Just a question, was wandering why don’t many takeaways do crispy pork belly? And also do you have a recipe for it??
@captainrex4403
@captainrex4403 5 лет назад
One of my favorites to order 😁 keep up the good work. . . Or, should I say. . . Keep up the yummy work!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahah thanks :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahah thanks :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahah thanks :)
@andrewrobinson2700
@andrewrobinson2700 3 года назад
Made this yesterday. Absolutely amazing and the sauce is to die for. Bonus, my house now smells like aniseed
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Awesome :)
@stefenJ35
@stefenJ35 2 года назад
Thanks for this 😁 please please please do salt & pepper ribs. I’ve been making your versions of my families favourite takeaway meals and so far the only persons I haven’t made is my mums. She will only order S&P ribs when we have takeaway 😅
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
Great idea for a vid
@D0csavage1
@D0csavage1 5 лет назад
All those ingredients cooked together = a mind blowing mouth watering satisfying scrumptious taste. When are RU-vid going to introduce smell a vision? My belly rumbles. Why do I always watch these after a beer or two, that induces an appetite? 😕
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hahaha that's the best time to watch, beer makes everything better 😂😂
@rabmccudden683
@rabmccudden683 3 года назад
Enjoying ur videos. I’m gonna have to go buy a load of ingredients 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
awesome :)
@paul2pie
@paul2pie 4 года назад
Just came across your channel 😁 can't wait to try a few bits. For any cooks looking for Indian takeaway recipes I'd check out Al's kitchen. Always good to pass on a good tip 😜
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks for the heads up, also Misty Ricardo's Curry Kitchen is very good to :)
Далее
Jumbo Pancake Rolls REAL Chinese Takeaway recipe
29:43
Просмотров 171 тыс.
Chinese BBQ spareribs recipe takeaway style
5:04
Просмотров 141 тыс.
Ziangs: Beef chow mein (dry) Chinese Takeaway cooking
26:34
Choo's EPIC Salt and Chilli Spare Ribs Recipe
13:44
Просмотров 24 тыс.
🤩  Dad's TASTY Chinese BBQ Spare Ribs (燒排骨)!
10:57
REAL Chinese Takeaway Curry Sauce and chips
23:12
Просмотров 67 тыс.
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
14:31
Sticky Pork Ribs | Gordon Ramsay
5:34
Просмотров 11 млн