It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is tender, the creaminess of the sauce and the aroma from the spices.
INGRDIENTS
1 White Onions
30 g Ginger Slice
30 g Spring Onions
1/2 Red Onions
6 Cloves of Garlic
2 Potatoes
1 kg Beef Brisket
FOR THE OIL
Ginger Slice
2 pcs. Star Anise
2 pcs. Cinnamon Stick
Chopped Spring Onions
FOR THE SAUCE
Black Pepper
2 tsp Turmeric Powder
2-3 tbsp Curry Sauce
2-3 tbsp Chu Hou Paste
2 tbsp Oyster Sauce
800 ml Boilong Water
800 ml Coconut Milk
3 tsp Brown Sugar
Fish Sauce
PROCEDURE
Peel and slice the onions and the ginger, wash and chop the spring onions, peel and mince the garlic.
Wash and chop the brisket into chunks. Heat oil in a pan, sauté the ginger, star anise, cinnamon and chopped spring onions for 5-8 mins. then take them out(keep the oil).
Sauté the red onions and minced garlic until fragrant. Add the chopped beef brisket sauté for 5 mins. Season with black pepper mix them together.
Add the seasoning, turmeric powder, curry sauce, hoisin sauce, and oyster sauce. Mix them together.
Add 800 ml of boiling water and 800 ml coconut milk, then boil for 1hour over low heat( add the time if needed).Add the potatoes cook for 8 mins. Add the sliced white onions, season with fish sauce and brown sugar. simmer for 3 mins then serve with rice.
#chsecretrecipes #beefcurry #chinesebeefcurry
21 мар 2022
