Chinese cabbage stew is basically putting together Chinese cabbage with some meat and make it into a stew, allowing the naturally sweetness from the cabbage goes into the stew. Very simple but very hearty dish for your family.
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**Purchase links for sauce and kitchenware:
Ah Pa’s Homemade Chicken Powder:
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Berkcious Pork
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Ong KY Premium Fish Sauce
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13 Spices Powder
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Orchid brand light soy sauce
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Shao Hsing Cooking Wine
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Lee Kum Kee Vegetarian Oyster Sauce
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Saracook Wok 24cm (Mai Fan stone, non-stick)
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Chinese Cabbage Stew
Ingredients:
1 small bowl of sliced pork belly
1 traditional tofu, cut into small chunks
½ of Chinese cabbage, cut into chunks
1-2 cloves of chopped garlic
Some chopped ginger
1 small bowl of dried fried bean-curd
1Good amount of green bean noodles (冬粉)
1 bowl of chicken stock (1 teaspoon of Ah Pa’s chicken powder mix with hot water)
Some chopped spring onion (to garnish)
Seasonings:
1 teaspoon of 13 spice powder
1-2 tablespoons of light soy sauce
A little bit of Shao Hsing cooking wine
Few drops of Ong Ky premium fish sauce
1 tablespoon of oyster sauce
Pinch of salt
Pinch of sugar
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31 авг 2022
