Chinese Chicken Salad with Ginger Sesame Dressing

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Today I want to show you how to make the best Chinese chicken salad with a tangy ginger dressing. This healthy Asian style salad recipe has crunchy toppings like baked wonton wrappers and almonds has a rainbow of tastes, textures and colors which makes each bite interesting and it's relatively easy to make.
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✚ INGREDIENTS ✚
Salad Base
230 grams napa cabbage
20 grams scallions (chopped)
For Dressing
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon orange juice (or syrup from mandarins)
2 teaspoons hoisin sauce
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon grated ginger
1 teaspoon salt
1/2 teaspoon hot mustard
For Chicken
4 cups water
1 tablespoon salt
250 grams chicken tenders
For Crunch
40 grams almonds sliced
6 wonton wrappers
1 teaspoon toasted sesame oil
pinch salt
Other Toppings
100 grams red cabbage (shredded)
130 grams canned mandarins (drained)
50 grams carrot (peeled and shredded)
30 grams cilantro (leaves picked from stems)
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INDEX:
0:00 Intro & background
1:36 Ingredients
2:10 Prepare almonds
2:31 Prepare wontons
3:45 Poach chicken
4:03 Ginger sesame dressing
4:59 Shred chicken
5:27 Prepare toppings
7:17 Assemble salad
8:42 Taste test
#chickensalad #saladrecipe #healthysalad
This video has been dubbed using an artificial voice via aloud.area120.google.com to increase accessibility. You can change the audio track language in the Settings menu.

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Опубликовано:

11 июл 2024

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Комментарии : 51

@NoRecipes Год назад

Here's some of my other favorite Chinese-American dishes - Chop Suey: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XUjM1dEmIPQ.html Moo Goo Gai Pan: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WBp3Ke0sVhE.html Kung Pao Tofu: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XNwWW88LDt4.html

@RhubarbAndCod Год назад

Oh wow, the colour and mixture of textures in this salad is spectacular, and that dressing is wonderful! I'm also really jealous of your excellent julienne technique! That's a wonderful salad Marc!

@NoRecipes Год назад

Thanks for the kind words Susan! Having a sharp knife helps with the julienne technique🔪 Hope you're having a marvelous holiday season!

@xiomaraf.7770 Год назад

Thanks for this yummy chicken salad those colors on the veggies are awesome.

@NoRecipes Год назад

Thanks! It's a fun colorful salad😄

@TheCowEmporium Год назад

Oh wow, Marc. This salad is just stunning. I appreciate that you baked the wonton wrapper topping. I am pleased to learn how to poach chicken vs boil it. Thank you! Take care and have a great week, Annette🌺

@NoRecipes Год назад

Thanks Annette! The add protein to boiling water and turn off the heat is kinda like poor-mans-sous-vide. It works because the temperature of the water falls as the protein heats up until the two reach equilibrium. In the case of chicken tenders, they're so thin you have to get them out of the water before they reach equilibrium with the water or they'll get overcooked, but it's nice because there's much less of a temperature gradient in the meat.

@lunayen Год назад

Salad looks very colorful and light.

@NoRecipes Год назад

Thanks lunayen! It is nice and light but it's also satisfying enough to turn into a full meal.

@Maplecook Год назад

Every time I see the phrase, "Chinese Chicken," I think of that song by the Barenaken Ladies. lol

@NoRecipes Год назад

I don't know that one, gonna have to look it up 😆

@julietswok Год назад

Yum! such a colorful & refreshing chicken salad chef Marc. I'm so in luuuuv of the ginger sesame dressing. 🥰👍

@NoRecipes Год назад

Thanks Juliet! It's light and refreshing but substantial enough to make a meal out of it.

@LarrysFishing Год назад

Perfect timing with this recipe. Starting to get hot here and I need to shed the cold weather weight gain. This salad looks amazing and can't wait to give it a go. Thanks!!!!

@NoRecipes Год назад

Thanks Larry, glad to hear things are warming up down there! Looking forward to seeing how the catch changes with the season.

@HalleluYahuah Год назад

Wow, this looks amazing! Will definitely be giving this a try soon.

@NoRecipes Год назад

Thanks Jessica, I hope you enjoy it!

@jtassie2011 Год назад

Looks beautiful 😃

@NoRecipes Год назад

Thanks Joanie! Hope you had a great weekend😀

@coldstone01 Год назад

What a wonderful meal salad. I'm currently going through different dishes for my Christmas employee potluck meal I have to bring a dish for, and this might be among the top ones as it does build tastes with some healthier options being opened in the chances of meal "competitions" as well, hehe. Thanks again, @NoRecipes.

@NoRecipes Год назад

You're welcome! This does present well for a potluck, but the only problem is that the veggies will wilt and start releasing water when you toss it together with the dressing so it's best to eat it fairly quickly after mixing it. That being said, if you don't mind it looking more like a slaw, it still tastes pretty good after sitting for a while.

@RECIPESINMYHOME Год назад

Awesome preparation 😄 Healthy💪🏻 Very delicious salad yummy 😋 Thanks for sharing friend 💐

@NoRecipes Год назад

Thank you!😄

@RECIPESINMYHOME Год назад

@@NoRecipes welcome 🥰

@asexualatheist3504 Год назад

That looks delish. Sorry that I missed the live premiere.

@NoRecipes Год назад

Thanks, and no worries! Have a great week!

@valmarie4883 Год назад

I just found this channel while looking for a recipe for Chinese Chicken Salad. Just listening to this man’s voice puts me in a good mood, he’s so happy I just love him. Also the way he shows every step of the recipe is amazing. I’m so glad I found this channel- Instant subscriber. Can’t wait to try this recipe… Thank you! 🥗 ❤️ PS. Came back and edited to ask a question: Does Napa cabbage taste different than regular cabbage? I’ve never heard of Napa cabbage - and I live in CA about 30 minutes from Napa 😂 Anyway… just curious about this. 😊

@NoRecipes Год назад

Hi Val, thank you for the kind words and welcome to the channel! Regarding your question Napa cabbage is a member of the cabbage family and looks a bit like an oblong head of cabbage, but that's about where the similarities end. It has thick crisp leaves that are more like lettuce in texture and the leaves are sweeter, milder, and more juicy than regular cabbage. This makes it better suited for raw salads like this (it's also the type of cabbage used in kimchi). I grew up in Napa, CA so I was always confused about the name as well, but it's actually derived from the Japanese word "nappa" which roughly translates to "vegetable leaf".

@valmarie4883 Год назад

@@NoRecipes Oh wow thank you for explaining that! I grew up in Marin County (Novato) and have lived in Sonoma County (Rohnert Park) for the last 30 years or so. Again, thank you for the great information. I can’t wait to try this recipe and I will definitely be using Napa cabbage!

@NoRecipes Год назад

@@valmarie4883 You're welcome! I'm here to help if you have any more questions😀

@valmarie4883 8 месяцев назад

@@NoRecipesI just realized that after making this I never updated my post with a review! Oh. My. Gosh. It was sooo good and came out just like the picture. The dressing is so good I came back here to get the recipe again as I want to make some for a spinach salad. I will be making the salad again soon, it was a hit! Thank you so much for this amazing recipe and for answering my Napa Cabbage question! 💖

@NoRecipes 8 месяцев назад

@@valmarie4883 Yay! I'm happy to hear you enjoyed it so much. Thank you for taking the time to let me know😄

@Maplecook Год назад

Maaaaan, it's not your fault, but your uploads always hit hit me when I wake up and I am hungry. lol

@NoRecipes Год назад

😆 Hope you got some food.

@Maplecook Год назад

@@NoRecipes H has been doing all the cooking for the last 2 weeks, because ALL I have been doing, has been editing this panettone video, broski. I just now finished!! Now, I have to do the thumbnail, etc...groan...

@NoRecipes Год назад

@@Maplecook Yay! 🍻 I know it's a slog but the light at the end of the tunnel is near. がんばって！Super looking forward to watching it!

@Maplecook Год назад

@@NoRecipes It's all uploaded, and scheduled for public opening in 5.5 hours! Imma crash now. Hugs!

@nickmorales8146 Год назад

Good Morning ☀️ Marc this chicken salad looks fabulous but I wonder how come I've never heard of it Chinese chicken salad anyways it looks good looks like something that I would like to make and eat it looks delicious and you take care brother and I'll see you on the next one your friend and Southern Nevada Nicholas have a good one bro

@NoRecipes Год назад

Hi Nicholas, it could be a regional thing, but in California it's everywhere from Jack in the Box to Chili's to Cheesecake Factory. Some places call it "Asian Chicken Salad". Have a great week!

@nickmorales8146 Год назад

@@NoRecipes you know come to think of it there is a version but it's called Asian salad here but it's not necessarily chicken but it has a lot of stuff on it like you know the baby corn all kinds of stuff that you would normally think was Asian you know water chestnuts being sprouts just like you name it it's on there it's like a lot of stuff on it so it's and it's a big salad but it's called an Asian salad but it's a little much anyways you have a great week my brother and you take care I'm still fighting this bronchitis it's kicked my butt but anyways as always your friend in southern Nevada Nicholas take care

@NoRecipes Год назад

@@nickmorales8146 That makes sense. Calling something an "Asian Salad" is kinda like naming a salad "European Salad", so it's not surprising that it's got a lot going on😆 I hope you feel better soon!

@nickmorales8146 Год назад

@@NoRecipes 😂😆🤣 LOL now that i think how about it it is kind of racist LOL David Asian salad Chinese salad like you said European salad it's just messed up but that's the way we think here in the US we're fucked up LOL love you brother thanks for making me laugh you take care like always your friend in southern Nevada Nicholas

@valmarie4883 Год назад

@@nickmorales8146 😂😂😂