Chintan Pandya and Roni Mazumdar: Unapologetic Indian - Elasticity in Indian Food 

Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at www.edx.org/course/science-co... .
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Science & Cooking Lecture Series 2022