Welcome to Coris Cooking Channel☆
This time we will introduce how to make an angel chocolate mousse cake.
It has a golden ratio and a light taste that melts in your mouth.
When put in your mouth, it melts quickly and gives a crunchy texture.
You can easily make it with a pound cake mold, so please give it a try!
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You can search for various desserts from the blog on the list.
"Coris's sweets blog"
outiokasi.com/mousse-chocolate/
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▷Angel chocolate mousse cake pound cake mold（80×170×60）1 cake
▷Chocolate cookie dough
Sweet chocolate 50g
La Royaltine 50g
▷Chocolate mousse ingredients
Chocolate 100g
Powdered gelatin 2g
Water 10g
Milk 70g
Granulated sugar 6g
Pure cream (35% fat) 170g
▷Decoration
Pure cocoa powder appropriate amount
▶Instructions
※Lay the baking paper on the pound cake mold（from 100yen store）
※Make chocolate cookie dough. Put the chocolate in a bowl, dissolve it in the water, and mix the
Royaltine well.
The chocolate solidifies in the cold season, so please place it n a warm place if possible.
◎Preparation
※Whipped the whipped cream softly while immersing it in ice water, remove from ice water and put in
the refrigerator.
1. Mix the powdered gelatin and water well and leave at room temperature for 10 minutes to soften
2. Chop the chocolate in fine pieces.
3. Put the milk and granulated sugar in a saucepan and heat over low heat.
4. Add ② to ③ and mix well to dissolve and mix the chocolate. (If it is still melted, warm it up a little
and melt it completely)
5. Cool ④ lightly while mixing in cold water. (Approximately 40 ° C (about a little warm bath when
touched))
6. Add about 1/4 of the whipped fresh cream in ⑤, mix with a whipper, and add all the remaining
whipped cream and mix.
7. Pour ⑥ into a pound cake mold, put chocolate cookie dough on top, wrap and cool in the
refrigerator for more than half a day.
8.Remove ⑦ from the pound cake mold, remove the baking paper, and sprinkle the cocoa powder
with a tea strainer to complete.
※Its a very good recipe, and please be aware that if you leave it at room temperature for too long, it
will become soft.
※When cutting, warm the kitchen knife with hot water and then cut it nicely.
24 июл 2024
