Ernst Knam is a pastry masterchef from Germany, famous in all of Italy for his luxurious finest pastry chocolate recipes. Let's re-discover the history of his Italian pastry chef career through his 5 best chocolate desserts recipes!
1. Three chocolate mousse 2:20
2. Antica with raspberries 5:46
3. Afrika with Congo chocolate 7:22
4. Giulio with caramel and salt 9:03
5. Extreme with fermented black garlic 11:49
Don't forget the base: a gluten free sponge cake.
0. Cocoa marquise 0:27
Marquise al cacao
Tuorli/Yolks_____100g/3,5 oz
Albumi/Egg whites_____225g/7,9 oz
Zucchero a velo/Icing sugar_____300g/10,5 oz
Cacao amaro/Bitter cocoa_____90g/3,17 oz
Zucchero semolato/Granulated sugar_____qb/to taste
Tris-mousse 3 cioccolati
Cioccolato fondente 60%/Dark chocolate 60% _____250g/8,8 oz
Cioccolato al latte/Milk chocolate_____250g/8,8 oz
Cioccolato bianco/White chocolate_____250 g/8,8 oz
Panna liquida/Liquid cream_____250 g x 3/8,8 oz x 3
Tuorli/Yolks_____50 g x 3/ 1,7 oz x 3
Colla di pesce/Isinglass _____1,5-3-5 g /0,05-0,10-0,17 oz
Disco marquise al cacao/Cocoa Marquise_____1
AFRIKA
Cioccolato fondente 55%/Dark chocolate 55%_____200 g/7,05 oz
Panna liquida/Liquid cream_____400 g/ 14,1 oz
Salsa ai lamponi/Raspberry sauce_____250 g /8,8 oz
Disco Marquise al cacao/Cocoa Marquise_____1
GIULIO
Ganache al cioccolato
Cioccolato fondente 80%/Dark chocolate 80%_____300 g/10,58 oz
Panna fresca/Fresh cream_____200 ml/6,76 oz
Mou salato
Zucchero semolato/Caster sugar_____100 g/3,5 oz
Panna fresca/Fresh cream_____100 g/3,5 oz
Sale di Maldon/Maldon salt_____2 g/0,07 oz
Burro/Butter_____90 g/3,17 oz
Frolla al cioccolato
Burro/Butter_____150 g/5,29 oz
Zucchero semolato/Caster sugar_____150 g/5,29 oz
Uovo/Egg_____1
Lievito in polvere/Powder yeast_____6 g/0,21 oz
Farina 00/Flour 00_____270 g/9,52 oz
Cacao in polvere/Cocoa powder_____30g/1,06 oz
Vaniglia/Vanille_____1g/0,03 oz
Sale/Salt_____qb/to taste
EXTREME NERA
Cremoso al cioccolato
Tuorli/Yolks_____36 g/1,26 oz
Sciroppo di zucchero/Sugar syrup_____30 g/1,06 oz
Panna liquida/Liquid cream_____180 g/6,35 oz
Cioccolato fondente 70%/Dark chocolate 70%_____120 g/4,23 oz
Gelatina in fogli/Isinglass_____1g/0,03 oz
Sablè al cacao e sale
Burro/Butter_____50 g/1,76 oz
Sale/Salt_____1 g/0,03 oz
Farina biscotto/Bisquit flour_____100 g/3,53 oz
Baking_____4 g/0,14 oz
Farina di mandorle/Almond flour_____5 g/ 0,18 oz
Tuorli/Yolks_____20 g/0,70 oz
Zucchero semolato/Caster sugar_____40 g/1,41 oz
Bacche di vaniglia/Vanilla bean_____2
Disco Marquise al cacao/Cocoa Marquise_____1
Croccante
Cioccolato fondente 70%/Dark chocolate 70%_____200 g/7,05 oz
Aglio nero/Black garlic_____qb/to taste
Crue di cacao/Cocoa crue_____qb/to taste
5 сен 2024
