Make the most of what’s in-season and try this decadent Chocolate Cherry Coconut Trifle (RECIPE BELOW). It’s an easy, no-bake dessert that is guaranteed to impress.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: goo.gl/msa4kR
Chocolate cherry coconut trifle
Serves 12 Prep 20 mins (+ chilling time)
2 x 540g Coles Make at Home Chocolate Mud Cake
600g fresh cherries, halved, pitted
1/4 cup (60ml) coconut rum or coconut water
600ml thickened cream
270ml can coconut cream, chilled
800g tub thick chocolate custard
Fresh cherries, extra, to serve
Giant chocolate stars, to decorate
1 Use a large serrated knife to split each cake horizontally. Crumble 1 cake layer. Gently press the remaining cake layers out to 20cm discs.
2 Combine the cherries and coconut rum or coconut water in a small bowl. Use an electric mixer to whisk cream and coconut cream in a bowl until soft peaks form.
3 Place 1 cake layer in the base of a deep, straight-sided 20cm trifle bowl or glass serving dish. Top with one-third of the custard, half the cake crumbs, one-third of the cherry mixture and one-third of the cream mixture. Repeat layering with remaining cake layers, custard, cake crumbs, cherry mixture and cream mixture, finishing with cream mixture. Cover and place in the fridge overnight to develop the flavours.
4 Top with extra cherries and chocolate stars to serve.
Want more Christmas ideas? Check out our Christmas Entertaining Idea playlist • Prettiest gingerbread ... , which includes:
Christmas rocky road:
• Christmas rocky road
Curtis Stone’s Christmas pavlova trifle:
• Christmas Pavlova Trif...
Easiest-ever mint ice cream bombe:
• Easiest-ever Mint Ice ...
Dairy-free mini raw mango cheesecakes:
• Dairy-Free Mini Raw Ma...
12 дек 2019
