my favorite chocolate chip melon bread!
▷Ingredients (for 10 cookies)
■Cookie dough
70 g unsalted butter
70g sugar
30g egg
135g flour
30g ground almonds
70 g chocolate chips
■Bread Dough
170g bread flour
30g cake flour
30g sugar
3g salt
3g instant dry yeast
85g egg + milk
30 g ~ water
20g unsalted butter
▷How to make
1. Measure out 70g and 30g of unsalted butter and let come to room temperature.
2. Make the cookies. Add the sugar to the softened unsalted butter and mix. Beat 1 whole egg and add 30 g of the mixture.
Sift the flour and almond pudding and add to the mixture. Add the chocolate chips just before mixing and stop mixing when the mixture is no longer powdery. Wrap in plastic wrap and refrigerate.
4. Make the bread dough. Combine flour, flour, sugar, salt, and instant dry yeast.
5. Add the milk to the reserved whole egg mixture to make 85g. Add the water and mix until the mixture is powdery.
6. Knead the dough on a table until it becomes smooth. Add unsalted butter and knead until the butter is incorporated.
7. Put the dough in a bowl, cover with a lid or plastic wrap, and ferment for 50 minutes to 1 hour until the dough doubles in size.
7. When the dough has risen sufficiently, transfer it to a floured table, release the gasses, and cut it into 10 equal pieces. Re-roll the dough, cover with a wet cloth, and let rest for 10 to 15 minutes.
While the dough is resting, divide the chilled cookie dough into 10 equal portions. Dust your hands with flour and roll them out again.
9. Roll out the dough again, then roll out the cookie dough and cover it with the bread dough. Sprinkle sugar over the cookie dough to make melon bread stripes, and ferment for 1 hour until the dough has doubled in size.
Bake in a preheated oven at 180℃ for 12 to 15 minutes.
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I used an automatic translator, so I apologize if there are any mistakes.
15 сен 2022
