Chocolate Cottage Cheese Fudge, My Honest Review 

Definitely going to try this. Thank you so much for the wonderful videos.

Yes! More reviews…love this idea!!❤❤

The fudge pop idea sounds perfect- I might try that! I definitely like the idea of new recipe reviews like this. Thanks!🙂

Interesting. I love to experiment with recipes.

So, it's a great recipe for fudge pops!

Try using Stevia as a sweetener.

This looks so interesting Kristi!😍 Do you feel like it's on the right track for being fudge? How would this be as a different component, like a frosting on a cake? This looks so intriguing to think of other ways to use this.🤔 By using cottage cheese, you're changing the dynamic of it and it could be a nice addition to something else.😋 I'm looking forward to trying this and experimenting with the possibilities of ways to use it!😘 I would love to see more of the recipes you're finding. I often find recipes and save them but I don't try as many as I would like to. It would be great to see what you have found!😚 I'll be thinking about this fudge all day and of how many things I could pair with it! ☺️🍩 Thanks for sharing another great recipe!🥰

Oh my goodness… This definitely caught my eye! I’ve also heard of Velveeta Fedge. The girl who tried it said it actually was delicious. So strange… Have you heard of that?

I’m going to try without the vanilla and syrup.

Try straining your cottage cheese first. You'd be surprised at how much liquid it has. Looks like it'll be delicious

a little bit of corn starch would go a long way for for firming that up ... experiment ... try just a teaspoon at first and then move it up or down from there

Can diabetics eat this?

Bet if you didn’t add the extra liquid of the vanilla and the syrup, it would set up a whole lot better. I have found it’s impossible to determine the success of a new recipe if you don’t follow the instructions and modify it to make it something it wasn’t supposed to be. I say do whatever you want and experiment as much as you desire. However, giving a review on someone else’s recipe you changed probably isn’t very legit. To each their own but I have found making it exactly as the recipe is written I can determine if it’s a success as is, or if I think I can improve it by adding my spin to it, I’ll try it again with my changes. But hey, there are no rules. You do you.

I think adding the extra liquids made it soggy

You should not have put the syrup or vanilla.