chocolate cream puff recipe tasty 

chocolate cream puff recipe tasty
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■ Cookie dough
50g…butter
50g…Granulated sugar
50g…Flour
5g…cocoa powder
① Make the butter that has been returned to room temperature into a pomade shape and mix it with granulated sugar.
② Put together the whole powder so that it is sifted out.
③ Stretch the dough to a thickness of 2mm to 2.5mm and cool it in the freezer to harden it.
④ Cut the chilled and hardened dough with a 5 cm cercle or a kitchen knife.
* When the dough returns to room temperature, the dough becomes loose and sticky, so keep it in the freezer until just before putting the choux pastry on it.
■custard
80g…egg yolk
60g…Granulated sugar
5g…Ground coffee
30g…Flour
380ml…milk
60g…chocolate
60ml…heavy cream
① Put egg yolk and granulated sugar in a bowl, mix until whitish, and add flour.
② Put milk in a pan and mix with the boiled and whipped egg yolk.
③ Return the above to the pan and cook over medium heat.
* The concentration will increase by heating, but because it has become heavier, do not stop the heat and heat until it is firm and glossy.
④ Transfer to a container and cool with ice water.
⑤ Cut the chilled pastry chef and combine it with ganache.
* After adding the ganache, let it rest in the refrigerator until the choux pastry is baked.
■puff pastry 180℃
Water...80ml
Unsalted butter...40g
Salt... a pinch
Soft flour...40g
Whole egg... 100g
5g…cocoa powder
① Sift the cake flour.
② Divide about 2 eggs into a bowl and loosen them.
③ Put water, salt and butter in a pan and boil.
* If the butter is cold, it may not melt completely when it is boiled, so if you use it at room temperature or melt it, GOOD
Be careful as the butter does not melt and if you keep boiling it, the water will evaporate and the dough will be out of balance.
④ Turn off the heat, add the flour all at once, put the dough together, and put a film on the bottom of the pot over medium heat.
* If you add the powder while it is still heated, you will get lumps of the powder.
Be sure to turn off the heat before adding.
⑤ Transfer the dough to a bowl and add the beaten egg while checking the hardness of the dough. * As a guide, the shape of the inverted triangle remains when the dough is lifted.
⑥ Squeeze the dough on the top plate, put the cookie dough on it, and bake it in the preheated oven.
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