Chocolate eclair platter/profiteroles with a Cocoa cream filling 

recipe credit Gawa's kitchen
ingredients
1 cup water
1 cup flour
3 large/Xlarge eggs if using small eggs use 4
100g butter
bake @200 degrees Celsius
35-40 minutes or until puffed and golden
prick whole in each puff
switch of oven and leave inside oven to crisp up.
filling
300ml fresh cream
3-4 Tablespoons icing sugar
3 Tablespoons cocoa/optional
melted milk chocolate for topping
Enjoy💖
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