Chocolate Machines to Start With | Ep.84 | Craft Chocolate TV

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In this episode we're highlighting our experience with Michal from Herufek Chocolate in the Czech Republic. Michal is a chocolate maker who is also making his own equipment. In this episode we look at his 30kg melanger, 60kg melanger, winnower, and vibratory sieve: machines we wish existed when we were starting our chocolate factory.
Contact Michal via email: hello@herufek.com
• Follow us for more chocolate content @manoachocolate: / manoachocolate
• Learn more about us and try our chocolate: manoachocolate.com/

Опубликовано:

31 июл 2024

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Комментарии : 18

@chocodelsol3703 Год назад

Thanks so much for this Episode! Michal really builds awesome machines. We at chocodelsol are so happy to make chocolate with the Melangeur. And the winnower is just perfect.

@jessicativendale1154 Год назад

This is awesome!

@milenacvarkov1766 Год назад

This is more than needed, so awesome

@podiakosa Год назад

Another brilliant content! These machines are by far the most impressive i have seen in a very long time: well thought out and has the heart and mind for the artisan chocolate maker.

@garycampbell7846 Год назад

Thank you Dylan. What an awesome idea that vibrator sieve is. I’m sending him an email right now.

@mimi-ny1wq Год назад

I love chocolate and love Hawaii & Hawaiian chocolate! So impressed with your educational presentation @ Amanda & Felix's video - I learned a lot. Came here to say Thank you so much and please keep up the great work for us chocolate lovers 🙂 Mahalo🌺

@picardiroyallive9724 Год назад

Thanks from Cameroon❤

@ricardowolff1448 Год назад

Hey Dylan! Can you make a video showing how to do preventive maintenance on the pipes to avoid getting clogged with chocolate/cocoa butter?

@HeroOS43 Год назад

Can you spend time talking about universal refiner conches like a Macintyre? Or just conching options in general when working from a small budget

@smflaherty1082 Год назад

Very cool tour with #amandaandfelixeats so educational and knowledgeable! We’ll be looking for #manoachocolate in Vegas! We’ll be in Oahu next week and will pick some up there too! Thanks for sharing your skills .

@vpetrakov Год назад

Wow! Such a massive and complex Melanger. Have you heard something about KADZAMA melangers?

@boundles2311 Год назад

Hi Sir, I have been watching ur video since long time …I request you to pls share some ganache recipe for chacolate maker …❤️from India

@keeepha 4 месяца назад

What equipment would you suggest when starting out small.

@lasoldu1996 Год назад

i'm a machinist and chocolatier too , based in algeria , hope one day we can contact each other ^^ unfortunately i'm smaller than this one , but i'm growing really quick :D

@setyananthahariyono3572 Год назад

Dear could i ask? Could i re fermented of unfermented cacao bean? Or could we improve quality from bad cocoa bean?

@WisehudGM Год назад

Please sir how can I get one please

@adelvoice7149 Год назад

Wie viel macht das, bitte

@srinivasraoamiti8071 Год назад

I try with coconut oil. To made chocolate. But taste not like that, only coconut smell. And my fingures will sticky sticky. The experiment will sucess. I think next , i will try with cocoa butter.