It's Christmas time at Be Ice Cream Or Be Nothing HQ! And that means it's time for our fourth annual Christmas edition of Be Ice Cream Or Be Nothing and today we're making a new flavor, Chocolate & Marshmallow Swirl Ice Cream!
We've shown you how to make Salted Chocolate Ice Cream and we've shown you how to make Toasted Marshmallow Ice Cream. One of my favorite Christmas traditions is sipping on some hot chocolate with mini marshmallows on top so today the girls and I are turning that tradition into an ice cream flavor :-)
Now since we've shown you how to make them, for this video I'm not going to give you a step-by-step tutorial as to how we make this flavor. I mean I kinda do but very briefly. Instead, since it's Christmas, I wanted to take time to ask Christmas-related questions to my girls as we make the ice cream. I don't know what I expected but I got more than I was expecting, lol. Kids really do say the darndest things.
Anyway, below are the recipes for each ice cream flavor! Once both flavors are done, scoop them one by one (one scoop of salted chocolate then another scoop of toasted marshmallow back and forth until they're gone). Put them back into the freezer to let them set and when you scoop the final product you'll have a perfect blend of salted chocolate and toasted marshmallow ice cream!
Salted Chocolate
1 cup whole milk
2 cups heavy cream
1/2 cup Silly Cow farms Chocolate Chocolate mix
1/3 cup granulated sugar
1/8 cup light corn syrup
1/2 tsp sea salt
Toasted Marshmallow
1 cup whole milk
2 cups heavy cream
1/2 cup granulated sugar
1 cup mini marshmallows
*Broil the mini marshmallows for 90 seconds
*Put the broiled marshmallows into a pot with the rest of the ingredients
*Stir until completely mixed
*Set the mixture in an ice bath
Happy Holidays from the Rucker family and we hope you're all enjoying this season with your loved ones!
7 сен 2024
