#chocolateorangecake #chocolateorangemarblecake #spongecake #chocolateorangespongecake #manjarisrecipe #marblecake
nozzle used: 1M tip for rosette and wilton 32 for cake base border
Ingredients:
orange cake
.egg 2
.flour 100g (3/4 cup)
.sugar 1/2 cup (90g)
.baking powder 1/2 tsp
.orange juice 2 tbsp (30ml)
.oil 1 tbsp (15 ml)
.orange zest
.vanilla essence 1 tsp
.orange essence 1/2 tsp
chocolate cale
.egg 1
.flour 1/4 cup (35g)
.cocoa powder 2 tbsp (15g)
.sugar 1/4 cup and 1 tbsp (60g)
.milk 2 tbsp(30 ml)
.oil 1 tbsp (15 ml)
.baking powder 1/4 tsp
.vanilla essence 1/2 tsp
Chocolate drip
.chopped dark chocolate 60g
.whipping cream 1/4 cup (60 ml)
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28 авг 2024
