IMPORTANT: In the video I mention 90g or 3/4s of a cup of milk, however it should be 90g or 5½ tbsp of milk! So sorry about that don't know how I got that wrong! Thank you so much to everyone who brought that to my attention :)
There's something special about the bright, tangy flavor of oranges that just makes you smile, and this super moist orange cake recipe captures that sunny essence perfectly! The cake layers are packed with orange flavor and have the most soft, tender crumb. With a delicious orange cream cheese frosting to top it all off, this citrus packed cake is sure to become a family favorite!
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INGREDIENTS:
🔹Orange Cake
▢2¼ cups (270 g) flour - plain, all purpose
▢⅓ cup (40 g) cornstarch
▢2¼ tsp baking powder
▢½ tsp salt
▢¾ cup (170 g) unsalted butter - room temperature
▢⅓ cup (75 g) unflavoured vegetable oil - I use canola oil
▢1¼ cups (250 g) white granulated sugar
▢3 tsp orange zest
▢3 large eggs - room temperature
▢5½ tbsp (90 g) milk - room temperature, full-fat
▢½ cup (112 g) orange juice - freshly squeezed
▢2 tsp vanilla extract/essence
🔹Orange Cream Cheese Frosting
▢1 cup (225 g) unsalted butter - room temperature
▢4½ cups (570 g) powdered sugar - also known as icing/confectioners sugar. Use more for a thicker frosting (see note 4)
▢1½ cups (335 g) cream cheese - cold, firm type
▢1½ tsp vanilla extract/essence
▢2 tsps orange zest
▢1½ tbsp orange juice - freshly squeezed
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Let’s bake delicious cakes & desserts from scratch! 🍰✨
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4 мар 2024
