Chocolate Pastry Cream 

This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling. Made with Dark Chocolate, the classic French cream is a truly decadent filling or topping you will even want to eat with a spoon!
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Ingredients
4 Egg Yolks
30 gr Caster Sugar
30 gr Cornstarch
500 ml Full Cream Milk
1/2 tsp Vanilla Paste - or extract
120 gr Dark Cooking Chocolate
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