Instructions translated into English: ▷ How to make: 1. Make tart dough. Softly knead 120g unsalted butter, add 70g powdered sugar and 1g salt and mix. 2. Beat whole eggs, add 35g and mix. Save the remaining beaten egg because it will be used. 3. Sift flour 135g, strong flour 50g, almond poodle 30g, cocoa powder 10g, and mix to cut. 4. Wrap it in wrap and stretch it to a thickness of 5 mm. Cool in the refrigerator for 1 hour. 5. Spread the celcle cloth of φ15 cm, drop the excess and cool it in the refrigerator for an hour. 6. Add tart stones and bake for 17-20 minutes in an oven preheated to 180 ° C. Remove the tart stone and bake at 180 ° C for 3-5 minutes. 7. Apply the beaten egg left in ② and bake at 180 ℃ for 3 minutes to dry the egg. Remove celcle and let cool. 8. Make chocolate pudding liquid. Add 65g of sugar to 3 whole eggs and mix to cut the white body. 9. Chop 100 grams of couverture chocolate. 10. Put 200g of milk and 160g of fresh cream in a pan and add ⑨ which warms to about 60 ℃ and mix. If it doesn't melt, heat it over medium heat to melt the chocolate. 11. Pour the chocolate liquid into the egg liquid of ⑧ and mix. Strain the pudding liquid with a tea strainer. 12. Put the tart dough into a round 15cm round bottom. Filter the pudding again into the tart and bake in an oven preheated to 150 ° C for 1 hour. 13. Remove from mold and let cool. 14. Make Grasage Chocolat. Sprinkle 1.5 g of powdered gelatin on 10 g of cold water to soften it. 15. Add 13g cocoa powder and 45g sugar to a pan and mix, add 40g fresh cream and 20g milk and mix. 16. When it boils over medium heat, remove from heat and add softened gelatin to dissolve. 17. ⑯ While filtering, add to 20 g of couverture sweet chocolate, mix and dissolve. 18. Put grasage chocolate on the pudding and chill in the refrigerator for at least 5 hours. When cutting, warm the knife before cutting to ensure a clean cut.
Those nasal high-pitch screeching voiced mid-aged karens fussing around with their makeup and hairdos, viewing in camera more of themselves than the _actual baking._ Hidamari truly is heavens gift, I am so glad I found their channel!
I feel the same way! The relaxation I got from just watching these kind of videos made me want to start making my own youtube videos as well to share the same kind of feeling to others! It's my favourite part of youtube
We in the uk have now been put into lockdown for another 3 weeks hope every one is staying safe and well 🇬🇧🙏 WASH YOUR HAND AND COVER FACE WHEN GOING OUT
There are now so many YT channels that have a similar style as yours, but I keep coming back to you. Your calmness, orderliness and camera angles are still the best.
Omg there's been an influx of chocolate related dessert videos this morning... I think I'm gonna have to make something chocolately now 😂😂Wish my videos can be as clean and relaxing as your one day - want to thank you for making such amazing content!
I just added cinnamon to the dough, in fact I did cookies with the rest of the doug, my son loved them... Thanks a lot cause your recipes are precise ingredients because flavor is the best. Thanks a lot.
Omg, your so talented and your food looks so amazing and delicious❤️ I cant wait to make it by mu self! And do you make the recipes by your self.❤️💕❣️💖
Now I can only drooling 😂, this one my favorite cake ❤ but here I Will learn how to make 😍 wish me luck 🙏 if later I try not failed 😅 you have perfect Cooking channel 👍 Thanks for sharing 🌹
Wow!!!! You so briliance idea how to make all this you doing it... i so admire you most and thoughtful to share all of us to upload your cake and others... im so speechless and thank you for working hard... ❤❤❤😙😙😙😀😀😀😀
