Choosing a Fermentation Crock | FERMENTATION CROCK REVIEWS | Bumblebee Apothecary

Подписаться 156 тыс.

Просмотров 25 тыс.

50% 1

CHOOSING A FERMENTATION CROCK | FERMENTATION CROCK REVIEWS
⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇
Thinking about making some fermented vegetables in a fermentation crock? Need help deciding which crock to get? I'm sharing my review for the different types of fermentation crocks.
🐝 Full written article and printable recipe card: bumblebeeapothecary.com/choos...
🐝 Check out my handmade organic tallow balm, tallow soap, magnesium lotion, and more in my shop: www.bumblebeeapothecary.com/shop
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
🐝 SHOP THIS VIDEO:
Open top fermentation crock: amzn.to/2EOiSQz
Water seal fermentation crock: amzn.to/33vL45a
🐝 Our water filter system that we use in our home: berkeyfiltersaffiliateprogram...
🐝 Where I buy organic groceries: www.azurestandard.com/?a_aid=...
🐝 Organic clothing we wear: www.pntrs.com/t/TUJGR0VORUJGT...
🐝 My favorite essential oils: www.pntra.com/t/TUJGR0ZGSEJGTk...
🐝 Natural makeup I use: shareasale.com/r.cfm?b=932934...
🐝 Shop our Bumblebee Apothecary Amazon favorites: www.amazon.com/shop/bumblebee...
🐝 Related videos:
Fermentation lids review: • Fermentation Lids Revi...
Sauerkraut recipe: • Sauerkraut Recipe | GA...
Fermented pickles recipe: • Fermented Dill Pickles...
Fermented relish recipe: • Zucchini Relish Recipe...
🐝 Watch my complete playlist of all my Nourishing Recipes videos: • Fermentation Lids Revi...
🐝 Purchase your 30 printable skincare product labels with recipes for only $9.95: bumblebeeapothecary.com/print...
🐝 Join my Facebook group “Traditional Wisdom in Nourishment and Natural Living” for healthy living inspiration and support: / traditionalwisdom
🐝 FREE EBOOKS: Get exclusive access to my subscriber library, where all of my free eBooks, printables, and more are all in one place: wp.me/PaqwCB-r6
🐝 Follow along with Bumblebee Apothecary:
Blog: bumblebeeapothecary.com
Instagram: / bumblebeeapothecary
Pinterest: / bumblebeeapothecary
Facebook: / bumblebeeapothecary
Contact Marisa: marisa@bumblebeeapothecary.com
Thanks so much for watching! Be well!
-Marisa 🐝
The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.
Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, RU-vid channel, eBooks, written material, and related social media, including text, images, videos, or other formats.
Tags: fermentation, crock, food, sauerkraut, pickles, fermenting crock, kitchen, ferment, kraut, fermented, fermentation crock, pickling, homemade, dill, cooking, recipes, fermenting, fermented foods, probiotics, how to make sauerkraut, Bumblebee Apothecary,
#bumblebeeapothecary #beewellwisdom #fermentation #crock #reviews

Хобби

Опубликовано:

16 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 53

@BumblebeeApothecary 3 года назад

Get the full written article and shop fermentation crocks -> bumblebeeapothecary.com/fermentation-crock/

@echolandkansas6059 13 дней назад

Awesome video! Had no clue that the other crock was water sealed! I have two, never knew that you could use water for extra sealing needs 🤯🤯🤯

@dnkjb 2 года назад

I received both types for Christmas, both 1 gal. Thank you for this video.

@natalieacton7175 3 года назад

I have a water seal crock in the cupboard that we’ve never used. You’ve inspired me to give it a go! Just waiting for my cabbages to mature in the garden and they will be made into sauerkraut:)

@BumblebeeApothecary 3 года назад

Yay, that's awesome!

@nomadgrandma 2 года назад

I like the fermenting crocks with the water seal. I have 2. I’ll be getting another one soon.

@dwightj.7895 3 года назад

Thanks for ur time/ great video.

@ElementalDexters 2 года назад

Thank you! Yes, useful. Going with the covered one.

@BumblebeeApothecary 2 года назад

Good choice! You're welcome :)

@jackinelson655 Год назад

I just found fermentation crocks and amazingly my gram left us two! One very large one with a lid and one without so I just need the weights and to cover the open one. I’m so excited to make my large batch sauerkraut and kimchi

@BumblebeeApothecary Год назад

So great!

@MsBeachLizard 2 года назад

I have one exactly like the one on the right but it has a lid--and weights. The only reason I chose the one I have is price--the German crock was more expensive. But even if you don't have a lid, one can use a tea towel to keep out any flies or crawlies.

@BumblebeeApothecary 2 года назад

Thanks for sharing! :)

@ellensedge1898 3 года назад

I've used the water seal crock and made the best Sauer kraut ever

@JeanneKinland Год назад

I wish had seen this video before I purchased the traditional one on the right. I just received it in time to ferment my cabbage. I needed a 5 gal. because I grew a lot of cabbage in my garden this year.

@Ded-Ede 2 года назад

I think I prefer the open top version.

@dennisfischer4297 3 года назад

Good informative video. I have used the Ohio open crocks for many years and have never had a problem with them. High quality, made in America, and I can be assured there are no heavy metals used in the glaze process. Weights and covers are available. Since I’m a woodworker, I make my own covers but a cloth can be used. My chief complaint is that there are no handles so moving them are a bear and I’m always concerned they are going to slip out of my hands. I’ve never used a water sealed container but they are on my purchase list. I foresee issues maintaining the water. It’s not going to be a set and forget feature.

@BumblebeeApothecary 3 года назад

Thanks for sharing!

@maryannemckay3606 2 года назад

Yes!…l have a water sealed one and have lost parts of ferments becos the water levels became low without me noticing!!…🤯…you need to be very diligent watchful, l have found!…(l am not an OCD type of person 😂)…🤗

@jill.j7509 5 месяцев назад

When the ferment is done, do you transfer it from the crock to another container? If so, what kind of container? And where do you store the ferment as your family eats from it?

@FermentedHomestead 3 года назад

I just tried fermenting sauerkraut for the first time in an open crock...didn’t go so well. It didn’t get under a low ph soon enough, covered in Kahm yeast and eventually molded. Going to give it another try next week!

@BumblebeeApothecary 3 года назад

Sorry to hear about the yeast and mold! I've had better success with this water seal crock :)

@nahircaam8773 2 года назад

@Bumblebee Apothecary I had the same problem but on the water seal pot. The weights turned a little green due to mold, is there any way to fix them? Thanks!!! 💕💕💕

@luckyliger88 Год назад

Question, can a crock be used to make/ferment kombucha?

@sheilawhite9855 5 месяцев назад

Can you pressure can the kraut after it ferments so that it’s shelf stable?

@sama8670 11 месяцев назад

Do you have any thoughts about a glass water seal crocks?

@georgegobble Год назад

I have a 5 gal. open crock. Could I cut out a piece of wood with a small hole in the middle so I can lift it back out to go in the crock and put a rock or brick on top of it keep everything under water?

@MsTexan1 3 года назад

It looks like the Keramik German fermenting crock. I ordered them when the Ohio Stoneware was on backorder. I got 5L for picked, etc and 10L for cabbage, etc.

@kayjones8908 Год назад

How to clean sterilise fermentation crocks

@Mrs.Wallace 2 года назад

Can I make a suggestion that you might want to buy the lid for the Ohio Stoneware Crock they sale them on Amazon along with the weights. That might help your problem. And even then you can always use a flour sack towel as well to cover if you to cut the cost just double it and tie with some natural string.

@BumblebeeApothecary 2 года назад

Thanks for sharing! The water seal lid was what I was after; I've covered the open top crock with a towel before and kahm yeast still develops :)

@MegaMackproductions 2 года назад

For my open top I just take a pot lid and place it over the top.

@BumblebeeApothecary 2 года назад

Thank you for sharing!

@davidrozen1703 2 года назад

What crock size is best for a one person daily consumption? Thanks.

@BumblebeeApothecary 2 года назад

I'd do a much smaller one, like one gallon :)

@roberthanan487 3 года назад

I have one of each and I do not like the brown one. Its a pain to fill it , empty it and even check your product. The open one is the way to go. Using the brown one for a cookie jar.

@BumblebeeApothecary 3 года назад

Thanks for sharing! I always end up with a lot of kahm yeast when I use the open crock one, but have better success with the water seal kind :)

@stewartanderson6560 3 года назад

That's a fuck ton of cookies!

@johnterrance3075 2 года назад

I'm wondering if I can ferment garlic (in honey) in the water seal version. Also.....when would I be able to safely transport it from the fermenter, into another food-safe grade, non-fermenting container, so I can eat it slowly?

@BumblebeeApothecary 2 года назад

I'm not sure, I haven't made it that way before.