#sauerkraut #shedwarscooking #shedwarsfermenting #shedwarscanning #shedwarsgardening
Let's harvest from cabbage and get it fermenting in a crock. We use a 2% salt to cabbage brine (traditional). You can use a crock for this or put it directly into a canning jar...exactly the same method for either vessel.
After the fermentation is complete we will move from large crock into individual canning jars and can to make shelf stable. This will be a second video however.
If you are looking for a beginner to advanced crock, I recommend this german style (small family business owned in the USA) is come in a small size (great for the beginner) to the advanced 20 Liter (5 gallon): amzn.to/3Py0mgZ
27 авг 2024