Chop & Brew - Episode 44: Pig Out Smoked Blonde Ale

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Chip and Bad Ass Bryon Adams get together for a quick tasting notes session on their Pig Out Smoked Blonde Ale brewed during the summer of 2015 at Bryon's 3rd Annual Pig Out BBQ Competition and Homebrew Festival. [Original Postdate: December 1, 2015]
Related Links:
Pig Out Smoked Pig Out Smoked Blonde Ale Homebrew Recipe
chopandbrew.com/recipes/pig-ou...
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Опубликовано:

30 ноя 2015

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Комментарии : 40

@crowtservo 8 лет назад

Upper 90's. Sounds lovely on this cold December day.

@StinkyWizzleTits 8 лет назад

I miss brewing TV but it lives on in C&B. Keep it alive Chip!

@ronaldhullumhullum1026 8 лет назад

I love this channel

@Novarugby10 8 лет назад

Ya Virginia! Representttttt!

@SuperAragoon 8 лет назад

More Dawson Please!

@BrewshkiMTG 8 лет назад

i love me some Bryon Adams. Would love to see an episode about that BBQ comp

@ChopAndBrew 8 лет назад

+John Demshki Oh. It's happening for sure!

@RockonBeerBlog 8 лет назад

Mesquite smoked malt sounds awesome! I have never seen anything but old school beach wood smoked rauchmalt out of Germans or peated whiskey malt over here. Though I did once try an Icelandic beer that the malt had been smoked with sheep dung. An interesting...bouquet if you will.

@antiwashere 7 лет назад

the credit music here is amazing oh and chip i am the weigh heavy guy ;) awesome episode thanks again

@DrtERotinBasstrd 8 лет назад

My God, I remember how friggin' hot it was this summer. Don't think I brewed for over 3 months. Looking forward to seeing the footage of that cookout. Cheers!

@joshsecaur5696 8 лет назад

That smoker comp sounds like a damned fine event. So much brisket!!! Cheers, Chip! Nice quick one.

@ChopAndBrew 8 лет назад

You can come next summer, dude!

@joshsecaur5696 8 лет назад

ChopAndBrew I can make that work... keep me updated! My smoker game is strong.

@brada002 8 лет назад

+Josh Secaur Hell yeah bring your smoker! The more meat the better!!!

@KurtDresner 8 лет назад

The Rauchbier in _Brewing Classic Styles_ is a lot like a smoked Märzen. I just tapped that.

@ChopAndBrew 8 лет назад

+Kurt Dresner Really? I'll check it out this evening!

@DUMPTHETRUCK 8 лет назад

i did a smoked beer.I poured it over peaches in the secondary.the smoked peach beer was great

@jamieeuken1233 8 лет назад

Copper Fox is legit. Check out some Wasmund's Whiskey next time you're in the Mid-Atlantic. They malt their own grain, worth stopping there for a tour just to see the malting operation.

@chipwalton5238 8 лет назад

+Jamie Euken Blam! Thanks for the suggestion.

@enobale 8 лет назад

I really love watching shows with Bryon and his Badass Brewery. Does he have his own youtube channel? if not, you two should do a show together!

@brada002 8 лет назад

+enobale Man that sounds like a lot of work. I'll leave it to the pros like chip!

@ChopAndBrew 8 лет назад

We are doing a show together. It's called Chop & Brew. ;)

@billbird9625 6 лет назад

Chip, great work with Chop&Brew! Quick question, is the recipe for the Pig Out Smoked Blonde for a 3 or 5 gallon BIAB batch?

@ChopAndBrew 6 лет назад

Man, I can't believe I didn't make note of that on the recipe page. And it's been a long time now. I'm pretty sure that it was at least 5 gallons (if not actually more like 6), based on the shot of the fermenter seen in the video at 6:57.