Easy Steamed Mussels - The Best Ever! | Chef Jean-Pierre

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Hello There Friends! This Steamed Mussels recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic. Follow this comprehensive recipe to enjoy a flavorful and fragrant seafood dish that promises to be a memorable dining experience. Let me know what you think in the comments below!
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Опубликовано:

20 мар 2024

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Комментарии : 340

@alpcns 2 месяца назад

Having a bad day? Just watch Chef Jean-Pierre and you feel as happy, enthusiastic and hungry as he is for GOOD food, propely prepared.

@ChefJeanPierre 2 месяца назад

🙏❤️

@bestekeeper1 2 месяца назад

I want this guy to be immortal. Thanks for all your great recipe’s

@thegodofpez 2 месяца назад

Chef JP automatically makes my day. No fail. ❤

@moe9265 2 месяца назад

Me too!

@R.Akerman-oz1tf 2 месяца назад

@@moe9265In addition, I need a "Jack" to interpret Me ALL DAY LONG

@thegodofpez 2 месяца назад

@@moe9265 🥰🤟

@bones531 2 месяца назад

As a new Yorker, I now dub chef JP an honorary new Yorker

@josephrkennedy845 2 месяца назад

I agree.

@AstiSteakhouseDishes 2 месяца назад

I spend more time watching JP than I spend with friends or family. As a restaurant owner I find it hard to get out much. This is what I do now.

@shannonstebbens6992 2 месяца назад

Every time your use Harissa I remember to thank you for introducing me to this spice. I use a lot of Mexican spices but Harissa gives a completely different flavor without being too HOT!

@terrycheney8686 2 месяца назад

I needed to finish chopping some veggies and thought, "Wait! It's Thursday! Time for another Chef Jean Pierre video!!" So I found today's recipe and listened while I finished my prep. Thanks for keeping me company and helping me learn more, Chef! Blessings to you, Jack and your whole crew!

@lynnettespolitics9656 2 месяца назад

That's what I do, I save his video until I'm working in the kitchen😊

@johnnylobster2749 2 месяца назад

Saying Hi From Rhode Island 😊 . I’m a commercial shellfisherman that digs hard shell clams , little necks ,top necks , and the big ones for chowder ,great recipe ,going to do it with little necks , I have used many of your recipes thank you

@LFish637 2 месяца назад

I live in Cape cod I love your recipes, your sense of humor love your teaching methods no pressure. 😊

@LFish637 2 месяца назад

I’m very fortunate to have fresh seafood all the time

@LFish637 2 месяца назад

You’re so funny, love using the shell to be fanci thank you

@markzalubas5793 2 месяца назад

If you like mussels, make them, don't fear them. They are as easy to make as Chef made it look, and just as tasty. My first try was a whim. I grabbed a bag on an "everyone fend for themselves" dinner night and had my dinner on the table within 15 minutes. A glass of wine and some toasted bread and I was set. Now I make them all the time. Mussels really are an easy button for dinner.

@essiebessie661 2 месяца назад

Omg “their last meal” got me!

@bmcc12 Месяц назад

French accent, Italian accent and Brooklyn accent in one sentence. I read this some time ago, but I love it!

@pointdexter5215 2 месяца назад

As a Belgian, I make them the classic Belgian way, so the kettle is generally smaller and taller, like they serve them in Belgium. And you don't need to add salt, as they come from the ocean 😉

@tyeferlsan7040 2 месяца назад

Chef Jean-Pierre You Are The Mussel In The Kitchen !

@msr1116 2 месяца назад

JP does not need this sort of 💪 because he is a lover (of good food), not a fighter.

@tyeferlsan7040 2 месяца назад

Some times mussel is between two ears meaning knowledge and experience behind talent to be a good lover you do need some essential right mussels in the right places😇😂 @@msr1116

@Jeathetius 2 дня назад

I made this for lunch today-it was excellent and so quick to make. I would have never thought to put harissa in. I will definitely make it again.

@Martdedv 2 месяца назад

You’re the best thing to happen to RU-vid my friend.

@ChefJeanPierre 2 месяца назад

🙏❤️

@marnavanloo7302 Месяц назад

Thank you again! I’m looking forward to making this.

@kinleyjackson4405 2 месяца назад

Never thought about tickling a mussel 😂 I swear you teach me something new everyday. Thank you chef!

@russh6414 2 месяца назад

Never ever in a million years would I thought of tickling my muscles. Excellent video.

@WastrelWay 2 месяца назад

If one is open, you can also tap it with another one.

@jonathanhensley8655 2 месяца назад

If JP says it’s a dish it’s a dish. 😊

@isabelleblain6263 2 месяца назад

Merci Chef! Je vais faire ces moules sans hésitation!

@voltz3346 2 месяца назад

I live in a seafood heavy area. Im partial to clams and oysters but every once in a while I do enjoy mussels. Ill put this one on the list. Thank you for recently doing the braciole. I requested it many months ago but you finally got to it. I wouldn't mind seeing a dish with oysters in the future. I don't think I remember seeing any of those.

@hussainresearch1 Месяц назад

Hello Chef. Not only are your dishes amazing, but your presentation is amazing as well. God Bless you and your team Chef. From South Africa

@ChefJeanPierre Месяц назад

🙏❤️

@HappyArchaeology-mm4ng 2 месяца назад

Love this mussels dish. Don't need anything else with it.

@Seacastle68 2 месяца назад

I just loooove Chef Jean-Pierre ... "We will use more butter in the end.. hehehe".. :D

@hansleypluviose8135 Месяц назад

Happy retirement, Chef Jean-Pierre! Thank you for passing on all of your invaluable knowledge and experience ❤

@_Bosley 2 месяца назад

Chef Jean Pierre doing his Joey Tribbiani impression “How you doin’?” 😂😂😂😂

@yankeecitygirl 2 месяца назад

We usually make them with garlic,butter and white wine, but I think it’s time for a change! Thank you for this recipe.

@ristorantanen5769 2 месяца назад

You me and almost everybody 😊

@yankeecitygirl 2 месяца назад

The best part is the broth!@@ristorantanen5769

@Dreinthekitchen 2 месяца назад

Omg! I just bought mussels at restaurant depot and am making them for dinner. You’re amazing!

@leifkristiansolberg1970 2 месяца назад

Greetings from Norway Jean Pierre, these mussels look goood😄🤤👍

@chantalcormier5789 2 месяца назад

Great recipe I usually make it with garlic and yes butter & white wine but this recipe is amazing I'll give it a try thanks Jean Pierre ❤ Chantal

@somedayDefect 2 месяца назад

I love cooking muscles! My favorite is one that is curry based! I don't have them often because nobody will eat them with me including my wife. One thing is for sure, she will grab my toasted baguette slices and sop up all the juices and eat that! I am excited to try this recipe. She can't eat spicy food because of a mouth condition so this one will protect my baguette and my juices! Thanks Chef!

@msr1116 2 месяца назад

I recall a favorite French cookbook author of mine saying chopped flat leaf parsley adds a touch of fresh country French flavor that acts an oft-used seasoning. My mom grew some every year and just loved it.

@garryhammond3117 2 месяца назад

Thank you Chef JP - Mussels are one of my all-time favourite dishes. My personal preferance is for a creamy garlic/onion wine sauce, but I'll take them any way I can - lol - Cheers!

@redtexan7053 2 месяца назад

I might make these on Sunday. Just a simple Sunday dinner. Throw some bread in like he said. Some Vermentino to drink.

@mammoth123. Месяц назад

I've been eating muscles my whole life in red or white sauce with garlic bread on the side. Doesn't get any better than that.

@howierd42 2 месяца назад

Thank you Chef! I love mussels with a baguette to sop up the sauce. Such a great treat!

@francesvincent3149 Месяц назад

I'm from Rhode Island too!! A personal chef. 👩‍🍳

@kpnitrl38 2 месяца назад

Yep, I'm buying some mussels to take a bath this weekend!!

@Goalsold 2 месяца назад

You're such a great chef! Easy to understand your recipes! Thank you!

@michaeldonlon4312 2 месяца назад

I predict you will reach 2,000,000 subscribers by mid summer. Your show, enthusiasm and dedication to cooking are inspirational. Thank you Chef and Fuhgetaboutit!

@Astrodicted 2 месяца назад

I just saw i pop from 1.6 to 1.7m. He deserves it

@Brandon-ey1iy 2 месяца назад

Chef I don't even like sea food but damn do I want to try your cooking

@rosettemare4915 2 месяца назад

Thank you. My granddaughter loves mussels.

@robertrhode6104 Месяц назад

You always make me hungry Chef! Thank you. Your friend in Pennsylvania. Bob.

@marcelcampeau5197 Месяц назад

Mille million de sabords !!! this Gotta be the best. The best muscle recipe I ever made. Thank you, Chef.

@41cent 2 месяца назад

Mussels is very pupular in belgian in the summer its very delicious

@lutach 2 месяца назад

Another great dish for the shellfish lovers out there. Look up Moqueca de Peixe which is a Brasilian Fish Stew and everyone makes it their way which can include various shellfish. Hopefully soon Chef Jean-Pierre will make the 2 greatest soups ever.....the Caldo Verde and the Canjiquinha. Thank you once again for another great video Chef and Jack.

@donwmitchell 2 месяца назад

Chef JP always, always puts a smile on my face 😊

@R.Akerman-oz1tf 2 месяца назад

Good thing there's no law against "funny" in the Kitchen (pls nvr Stop).

@one4stevo 2 месяца назад

Amazing, What a great Chef we have on RU-vid always learn something new. God Bless

@ChefJeanPierre 2 месяца назад

🙏❤️

@CraigJensen-tq7sq 2 месяца назад

“Sorry dude, you’re already dead.” Chef JP, you need a shirt that has an open mussel pictured and those words . Your humor is what endears us to you.

@LatonyaWright 2 месяца назад

I don’t even eat these and now I want to try them. Thanks Chef.😊

@namelessonewanderland3428 Месяц назад

This is a popular dish in France for every summer.

@qartzz 2 месяца назад

I Like before the video starts ... the only way to watch Chef Jean-Pierre's videos!

@ChefJeanPierre Месяц назад

🙏👍😊

@Astrodicted 2 месяца назад

"forgot this, forgot that" Conclusion: Jack is actually the chef and JP a paid actor... Mussels are amazing, so gonna try this when the season opens. Thx Jack

@camicri4263 2 месяца назад

Hahaha! @astrodicted

@MrsKelly-pc3sg Месяц назад

Chef Jean-Pierre I absolutely adore you! And my family thanks you 😋 🍽️

@alfredopiacentini7471 2 месяца назад

Chef Jean Pierre's

@ChefJeanPierre 2 месяца назад

🙏❤️

@AlmightyAphrodite 2 месяца назад

Agreed! I totally heard Joey there lol 😁😁

@douglasdubois7985 Месяц назад

I ❤ mussels!!!!! The green lipped mussels we have locally are the cheapest protein on the market. Mussels are so full of flavour that you can make them go so far! Freeze the left over broth (if there is any 😉) and add it to your next seafood pasta sauce or soup.

@jamesgaul3544 2 месяца назад

This would be great over some pasta!!

@GaluisMoodFood 2 месяца назад

Thanks for another wonderful recipe Chef, you the man. We'll be right over & bring some good Italian bread

@margaretisme7751 2 месяца назад

Thank you, I've been waiting for this seafood recipes 😊

@ChefJeanPierre Месяц назад

My pleasure 😊

@michaelcrosby6703 2 месяца назад

Chef inspires me to be a better cook for my family. Can't wait to try this.

@annalee7403 2 месяца назад

This looks so delicious! The best I ever had was when I lived in Provence. Moules frites. Your recipe looks even better, and I must try it. 🙏💖

@ellesmerewildwood4858 2 месяца назад

All the while you were cooking the clam chowder I was thinking about steamed mussels.

@NicoValentino16 2 месяца назад

Mussels are such a great simple meal that I think most people are intimidated to make because it's seafood. Great recipe and so quick to make!

@craigische9517 2 месяца назад

Just to be clear chef, I've watched everyone off your videos and love what you do.

@lorenwilliams4825 2 месяца назад

I have never tried harissa with mussels. It sounds lovely.

@TXDeathInvestigator 2 месяца назад

Yum! Thanks, Chef JP!

@northof50now Месяц назад

I've made this twice since posted. Excellent!

@Athena7771 2 месяца назад

Looks delicious as always Chef! Cheers

@milacaibal3976 Месяц назад

Yummy yummy Mussels. Ohhh, so yummy. Love your cooking, Chef JP. Take care and more videos to share.❤❤❤

@jennifergil5061 2 месяца назад

Yet again, recipe that I was looking for mussels. Thank you very much Chef. Best regards with much love!🍁🍷❤

@lisalynch3589 2 месяца назад

Wow!! Another great recipe Chef! Thank you 😊

@debbiecarroll5672 2 месяца назад

OMG..my favorite..thank you!

@gilcarreon5958 2 месяца назад

Thanks for sharing your recipes 🥰

@ronl7131 2 месяца назад

Love steamed mussels! Yummm

@dominiquebuyck3788 2 месяца назад

Wonderful recipe. Thx JP

@ArgaAnders 2 месяца назад

Formidable! Tres bien! Looks delicious!

@ristorantanen5769 2 месяца назад

My kind of food Thank you Chef!

@albertorebora2512 Месяц назад

Great recipe!! About harissa, its much more tunisian than moroccan... but it still tastes great!😊

@skippitybop945 2 месяца назад

excellent recipe chef thank you

@pierre6625 2 месяца назад

Oh, I love this recipe. A must must make the dish. mmm.

@markf.8755 2 месяца назад

We eat them belgian style, with french fries, aka ''moules et frites''. Absolutely love mussels. This sauce I will definitely try, I love a touch of spicy !

@faithsrvtrip8768 2 месяца назад

I'm the same Chef and am easily entertained 😂. Mussels are so easy one of my fav seafood 🦞

@quedateencasa938 2 месяца назад

Looks so easy!

@maryannstewart9051 Месяц назад

Never done Mussels, you have made it look less intimidating, so will have to locate some fresh ones. Not ez to do in this part of Texas...maybe a trip to Ft. Worth is in order. Looks DELICIOUS!!

@animalutz00 2 месяца назад

Literally the only channel that I have the bell ringing

@FoodKart 2 месяца назад

Hello mate, i make indian street food videos... invite you to have a look at my vids 🍳🥘🫕

@jpmx7040 2 месяца назад

So entertaining and an awesome chef! 💯

@jamc666 2 месяца назад

exactly what i was looking for 🤩💪

@cjengland2365 2 месяца назад

Nothing like a toasted hearty bread dipped into the sauce. Yummy!

@user-nl5ug6nn4c 2 месяца назад

Glad to see you prepare muscles. I love muscles, but was always afraid to try to cook them now I will know how to prepare them properly., ❤ I love all of your recipes