CHURROS WITH CHOCOLATE SAUCE RECIPE | Sorted Food 

This dough is similar to the microwave muffin dough. With the pate choux improvement

This kind of churros are called Porras .

Believe it!

Д TsukiyamaTrash Д hahaha

x'D

Д TsukiyamaTrash Д too so long for me to realize

They do that pretty much everywhere now.

mojototal cool

Lucia Riccitelli In Mexico the churros can be filled with condensed milk, cajeta, caramel, chocolate, Nutella, anything. :v

***** Even semen. Horse semen.

NecroBanana -.- Dafuq, bro?

+Marla Valeria Santos I'm Chinese (born in Brazil though) and them missing out the cinnamon on the churros made me so sad.

Exactly! Sadness, indeed. :/

I guess they wanted to make it they're own...?

+Julialikescandy their*

I have to say that in spain we just take them with custer sugar or chocolate, I'll have to try them with cinnamon!

I was thinking exactly the same

+Sweta Kannan You can use them if you want. During my time in Spain I never got churros that had sugar of any kind or cinnamon, just the chocolate to dip them in. Personally I find that if you're using any sauce, sugar would make them too sweet, but if you're just eating the fried stuff it's fine. In this case it works too because it balances the bitterness of the coffee.

Here in Mexico we also have churros and we eat them with sugar, cinnamon and whatever you want inside!!! Delicious :P

here in Chile we have them like the ones they made or filled with dulce de leche

Kymen Kwan You can but you'll need to add about 2tsp of baking powder as well!

are churros the same thing as doughnuts?

+Dinu Ciornohuz no...

WatchMePLayMinecraft they are like the things you get at beachs

Adam Proudiuctons, Im cuba there are so many like everyday in the beach I get it free when I go since its my cousin making it😌

That's the French-Mexican influence, this follows the traditional Spanish recipes.

Yes

RogueRamoth which do you think is better (: ?

122lomelo About 2tsp of baking powder per 150g of plain flour should work!

SORTED Food great..thank you

I've done it and it was perfect yes the shapes were a bit off but who cares hhhh anyway thanks it was just yummy

Milk works fine, it just isn't as thick

Okay, thank you very much. :) I'll go for milk instead then. :)

Know you can't use water it doesn't work you need to add water sorry

jenna dyer ?? You can replace the cream with milk

stuckinthemedium let me help you. No,you can't use water. But you need to add water. And by the way jenna dyer Jocelyne was talking about the cream. Sorry if my comment seems weird...anyways..bye! =)

lmao

such an ass HAHAHAH

They're not rolling the rr.

I mean I'm from the UK and my family say it like chore-rose ... But in Spanish class they say churros with the rolled r

Me encanta chocolate con churros ¿Y tú? 🍫🍩💖👌🏽🌚✨

It annoyed me how they said it😂😂

my first language is English but I speak Spanish and I wanted to tell them so badly

Hi beatriz, i wonder if you can share me your churros's recipe? I'm looking for authentic recipe of it for so long... And if you have a recipe for your own duche de leche maybe? :)

Winnie A Oh of course! I mean I'm not sure if it's the real deal, but it tastes exactly the same as the ones I've always eaten as a child. There are two actually, but the one I use is this first one here, found on a brazilian channel. I can link you to it if you have trouble understanding the way I describle the steps, but you'll be able to see how she does it =) So: 1 1/2 cup of water 40 gr of unsalted butter 1 tablespoon of sugar Pinch of salt 2 cups of all purpose flour (And then oil to fry them) Let the water come to a boil, add the butter and wait for it to melt, add the sugar next and make sure it's dissolved in the water+butter misture. Add the salt and the flour all at once, *don't stop mixing till the mix is lump free and keep cooking the batter in medium/low heat, just to get rid of the raw flour taste.* Some people say a couple of minutes, but I let a bit longer, but mixing constantly so it won't burn or damage the dough. That's it! You put the mix in a pipping bag, use a star tip if you want, or no tip at all, completely optional. Do exactly like the guys did, create strings and cut them with a scissor to make it easier. Leave in paper towel for just a little while then coat them in cinnamon and sugar mixture. They are already perfect as is, but in Brazil they are always served with dulce de leche, so you can just take a few tablespoons of it, put around 20s in the microowave and put it in a dip... thingy =P Oh right, you can wait a bit to put it into the pipping bag since it will be hot off the pan after all. The dough is neither sweet nor savoury, so you can add maybe 1/2 to 1 tsp of vanilla extract if you want the dough to be sweet (but don't worry, it doesn't overpower anything). *The 2nd version* is the one that calls for vanilla extract (1tsp) as well as eggs - 4 of them. So you wait the dough to cool a bit (otherwise they'll probably cool with the residual heat) and add one at a time. That 1st one I know by heart, I'll go double check the other as well as the dulce de leche (my dad never missed an opportunity to make homemade dulce de leche as a child, so he's my best source haha). Just please answer me in case I somehow forget!!!!

wow! I didn't know that. In spain the most consumed are the plain ones. You can also find it but much bigger in size and then they are called porras.

That sounds amazing