Cinnamon Caramel Rolls Recipe | Eggless Dough | Handmade Dough 

Cinnamon Caramel Rolls Recipe | Eggless Dough | Handmade dough
Oven temperature 175℃ (347℉)
Mould size: diameter of 23cm
Ingredients
Dough
Milk 205ml
Unsalted butter 52g
Caster sugar 40g
Plain flour 300g
Dry yeast 3.1g
A pinch of salt
Filling
Brown sugar 68g
Unsalted butter 78g ( room temperature)
Cinnamon 18~20g
Walnut 40g
Cinemon caramel
Unsalted butter 60g
Brown sugar 40g
Cinnamon 1/2tsp
Honey 2 tsp
Water 10ml
Walnut 100g
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Happy baking!!😊

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