How little do you know how much your idea's and techniques have brought joy to me and my family!.When I first got my Ninja Food I I was a bit intimidated. It was my first time using a pressure cooker and I was very nervous😬So I sat my tablet, with YOU on screen and both you and I made the most delicious spaghetti ever! From my heart to "you" my friend on screen, on my counter in the kitchen. THANK YOU💜
Your videos always give me so much confidence! I always loved cooking/baking, but I love my family time too! The foodie with your direction, I HAVE BOTH!
I just love watching you cook and bake. So happy I found your channel. I'm ready to buy my Foodie but can't decide on what size. Family of 4. Going to watch your yogurt video next. lol
Thank you so much! I would go with the 6.5 or the 8 qt for sure! The compact will be too small and not allow you layer food as easily. You can't go wrong with either size.
Ok Louise these cinn rolls just cooled enough to try and I’m on my 3thd one. Omg. These are delish. Who knew ninja foodie could perform like my oven. Better. But aside from the foodie your recipe is the best. Omg they r gooddddddddddd
Quick mention about using your counter top for any good prep, Make sure your surface is good safe. Meaning don't prep your food on slate or granite. You can Google which surfaces are toxic. Also you don't want to put hot pans onto your cultured stone surface and ruine it. Best to use a wood surface of buy a neoprene work surface, use a cloth towel under hot pans if you need to. 😊
HOLY SUNDAY MORNING BREAKFAST, BATMAN!!!! They look incredible and I love your glaze idea (gotta say, though, I love the marmalade). "Da Vinci of the roll glaze" lol
You are brilliant! I have made cinnamon rolls for longer than you've been alive and have always been frustrated by the cinnamon and sugar falling out of the cinnamon rolls. I have patted the mixture into the butter with limited success - but I never ever thought to mix the cinnamon mixture with the butter and then spread it! Brilliant! Also, thank you for remembering to lock your mixer while mixing and kneading! It looks like a great recipe and I will have to try it as I have had limited success trying to bake in the Foodi.
If you are experienced enough to make cinnamon rolls the Foodie will be a cinch for you. I do watch Louise and have used my Foodie book too. I have no problem with mine and I have only used it about 3 weeks. The crisping function is awesome. If you used an Instapot, then the Foodie is a piece of cake. Luck to you!
This is very helpful as I have never baked anything in my relatively new Ninja Foodi, but as someone who has lived in a culture with lots of baking all my life it also seems quite odd. Using tapemeasure to help guide you? Well, why not if you have never done it before. I would roll out to a certain thickness, until it looks right. That of course comes with familiarity. What I like especially is that the dough is made from scratch! I don't live in the U.S. and I don't have access to the readymade dough that is used in many Ninja Foodi recipes. Nor would I use it as I am baking saffron buns today, a must for Christmas.
hello first off I love your videos., ok two questions, I have my own cinnamon rolls recipe how long and what temp do I cook them on, also store-bought cinnamon rolls how would you cook them in the ninja foodi thank you
1/18/22 Love your hair in the braid.....love your recipes.....Why do you love the Bread Flour more with this recipe, can you show us the difference ? Or explain it better ?
Dental floss slid under the cinnamon roll log, then the two sides pulled up and crossed over cuts those without smashing the shape.. I can almost smell those cinnamon rolls
Love your recipes, they encouraged me to go buy a Foodi JUST TODAY! But you're using the wrong term. Proofing is letting the dough rise. Putting yeast into warm water and waiting for it to bubble is "blooming" the yeast. Carry on! I have many more recipes to learn. I just can't decide which one to do first.
Ok Louise these cinn rolls just cooled enough to try and I’m on my 3thd one. Omg. These are delish. Who knew ninja foodie could perform like my oven. Better. But aside from the foodie your recipe is the best. Omg they r gooddddddddddd
