Circus Rainbow Marshmallow Meringues Recipe | Cupcake Jemma

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The circus is in town! Sort of. Well these little meringues remind me of clowns and big-tops so I thought I’d share them with you lot to brighten up your day. Super cute, colourful and fun and relatively easy to make (provided you have a long paint brush!). Get whisking!
RECIPE
4 egg whites (from free-range eggs at room temperature)
double the weight of your egg whites in Caster Sugar
a pinch of salt
a dash of vanilla extract
colour paste in various colours
(liquid food colouring isn't really suitable for these as it's weaker-coloured and difficult to use without drips)
colourful sprinkles
THE CAKE BOOK: cupcakejemma.com
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1 Kingly Court
Carnaby
London
W1B 5PW

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Опубликовано:

21 янв 2015

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Комментарии : 953

@luckycrystal903 7 лет назад

i made my meringues by hand. Took me 1 hour. my hand mixer wasnt working so i decided to make them by hand. hand was sore afterwards but it was worth it. they are so yummy!

@michelehoss6215 5 лет назад

Watch religiously from the US. You are darling and an incredible talent! Crumbs and Doilies is on my future dream trip to London!

@Ginny786 9 лет назад

I have tried so many of your recipes and each one has come out perfectly, thank you ever so much for sharing your amazing recipes, I'm a massive fan of yours

@thailys 6 лет назад

Best recipe ever! crunchy outside and creamy inside! and beautiful! thank you for sharing.

@dirtylittlerockerbaby7832 8 лет назад

Maybe crack each egg white into a separate bowl before adding to the mixing bowl. Yes, it's an obvious solution to those of us who know the science of making Meringues, but a simple tip for beginners or those using their parents ingredients because let's face it, we'd soon get fed up with losing a dozen eggs to a recipe that calls for 6. Great video. :)

@Emsa4444 8 лет назад

You can also crack the eggs when they are cold. Then the egg-yolks will hold better. (If you do it, make sure you let the egg-whites become room-temperature before you whip them. If they still are cold, they won't reach their full "potential"!)

@dirtylittlerockerbaby7832 8 лет назад

Emma Yanzi Nordrik That's a great tip! :)

@lynnjepson8218 8 лет назад

I was going to say the same thing! or use the plastic water bottle technique, which is magical!

@dirtylittlerockerbaby7832 8 лет назад

lynn jepson That's a great tip, Lynn. I find that far more reliable than the egg separators! :)

@pennydaum4983 2 года назад

Yes... Never crack your eggs on the edge of your mixing bowl. Use a separate bowl every time. Ensures no shells, etc

@TheSagas3 7 лет назад

Made the meringues using your method. Except, used lavender extract instead of vanilla and coated them with Nutella. it's come out wodnerfully!! thanks Jemma! ❤😘😁

@annaryan5701 5 лет назад

Can't wait to try these! Thanks for all your hard work,expertise and occasional humor. You really make baking goodies fun !😀🎂💗

@geminiproject062 9 лет назад

ahhhh that texture as you bit into it! It looks so delicious! i've never tried meringues with marshmallow inside that must be so good

@assassintwinat8 9 лет назад

if you're cheap just get black color paste and make night circus meringues

@imogenholland3405 8 лет назад

OMG!!! YESSS!!!

@rimshining4237 8 лет назад

Or if you're lazy

@assassintwinat8 8 лет назад

PurpleChYeri Or both

@laurenbrock2518 8 лет назад

This just gave me the idea of galaxy meringue kisses!! That would be so pretty!

@chaniquagriffithhollingswo8729 7 лет назад

assassintwinat8 😅🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁

@anyameheux1299 9 лет назад

Pleaaassseeee upload more than once a week, I basically live for your videos!!!

@abrady79 7 лет назад

I made these for Easter along with your 🦄 cupcakes and swiss buttercream meringue and they all turned out PERFECTLY! Thanks for the great recipes!

@ViolentRoseAu 9 лет назад

Thank you so much Jemma for sharing your knowledge. Loving everything earl grey too! More earl grey recipes!

@lydzx1992 8 лет назад

Hi everyone. Just wanted to give some people a alternative way to make these with liquid food colouring. I made these just now, i only have liquid colouring, so what i did is take some of the white mix and then add food colouring to the small amount of mix, and just make it darker than you normally would so that the colour shows up after they bake. Works just as well to get a similar effect of different colours.

@mjk4663 8 лет назад

thanks!!

@samk4425 8 лет назад

thanx!!! :-)

@vshamsi4693 8 лет назад

There is another method too, mix the liquid colouring with a little bit of icing sugar, it will turn it into a paste!

@samk4425 8 лет назад

+V Shamsi oh thanx !!!

@lisanewman5701 3 года назад

This was a great tip! Thank you!!

@overstuffedghosty 5 лет назад

I’ve made these, since I’ll probably never make it to Soho. And I love them and so did everyone else! Great recipe! 💕

@annengei2814 4 года назад

I never knew how to make perfect cakes especially cupcakes but J.your the best.You teach to understand loving you...you never disappoint .keep up the good work

@YoRoIndulgence 4 года назад

Hey Jemma! what I like about all your recipe is they are super easy to remember and super easy to make.

@mohinderrandhawa7172 8 лет назад

jemma I think you are a good chef and you're a talent and need to be on stage.

@minilollypop123 9 лет назад

You have to do a video for buttered popcorn cupcakes had one in your shop theyre amazing👌👌👌

@dewim6768 5 лет назад

I just made these and it was amazing!! Thank you so much for the best recipe ever!! 💕💕

@sulva9095 8 лет назад

Absolutely loved making this! I just made it right now and it came out perfect! Eeek so excited!! Thank you for making this video!

@amywooz6548 8 лет назад

I was making these for my friend birthday party in school (i am a high schooler) i got some help from my mom and they turned out just perfect but for me instead of putting a secret marshmallow i put secret m&ms just about 4 pieces each it turned out perfect my friends loved it

@Amal_AlShawarby 5 лет назад

Wow! I'll try 👏🏻❤

@shaban5986 5 лет назад

I was getting cracks here n there.....is there any way u can avoid or reduce it..since u have made it....thought of getting some advise

@MarthaReynoso 4 года назад

That sounds glorious!!

@MarthaReynoso 4 года назад

I’ve heard about crack in meringues before. Some bakers recommend cooking them, but not removing from the oven. So when they are done, turn oven off, leave the door cracked with a dish towel and let the meringues cool down slowly in the oven.

@ThisIsMyFullName 9 лет назад

If you want to be sure not to get any yolk in your egg whites, then crack the egg out on a plate, use an empty soda bottle to suck up the yolk, place something flat under it (like a frosting spatula) to make sure the yolk doesn't fall out, and move it to another plate or bowl. This way, you're sure to remove all the yolk, it's a lot easier, takes less time, and is even safer since the outside egg shell has a higher chance of containing diseases.

@fatimahpatel9925 9 лет назад

@roxivan 7 лет назад

Best recipe ever, very precise and tidy...top pastry chef! please add more videos, thank you.

@hibanoor7228 4 года назад

Thanks Jemma, followed this tutorial and they turned out adorable! Definitely advisable to listen to the tips! Thank you :)

@mrssadieadler4874 5 лет назад

All the dislikes are from the egg yokes who couldn’t participate in the meringues process an felt left out 🥺🥺😂🤣😂🤣😂🤣 They look so yummy I will be trying this 😋😋😁😁😁

@likedbysarahokaforokay5044 4 года назад

Mrs Sadie Adler 😂😂😂😂😂😂

@MariaCarattini 4 года назад

😂😂😂😂

@johnkennedy8682 4 года назад

I was amazed to find out the egg whites are far higher in protein than the egg yokes. Eggs, the perfect food (if pasture raised organic).

@p0331546 4 года назад

make ice cream!

@blueberrys7165 4 года назад

😂😂😂😂😂😂

@Doverchivost 9 лет назад

I'm so happy that I've found this channel!!! Jemma, you are awesome 😚

@tingtingtaengtaeng 8 лет назад

Its color is literally gorgeous!

@a1subasa 9 лет назад

These are amazing and are perfect for the British weather! Lol I love making rainbow colourful stuff for winter since its practically grey most of the time! ;)

@user-ew7fd2yp2n 9 лет назад

진짜잘만드시는거같아요!!동영상잘보고있어요~

@ailukimura3293 8 лет назад

I'm literally in love with your accent :)

@AgzStonez 4 года назад

Excellent recipe! The meringues came out perfectly. YUMM! I didn't use marshmallows but they were lovely gooey in the middle anyway. Exactly as I like them. Thank you! 🤩

@chefmike9945 9 лет назад

Jemma! You are the Queen of hard work. Lovely and excellent recipe. Keep baking. Blessings ChefMike

@PARESAREA 9 лет назад

I love making little meringues for the tops of cupcakes. I like to use a star nozzle. when you first started piping them they looked like toothpaste lol

@amnaayub93 8 лет назад

If only ur shop was in Singapore! 😻

@dramanime 8 лет назад

+Amna Ayub i know right

@OMGSweetCakes 8 лет назад

IKR!!

@uniheatherr 8 лет назад

+Teng Elaine found u

@babysherrygt9902 8 лет назад

ikr i am singaporen

@moonmoonm2031 8 лет назад

same ^

@katiewhoop24 9 лет назад

I had one of these in the shop on Wednesday and they taste as good as they look! I really loved it (and my team loved all of the mini cupcakes I picked up for them!!)

@nurulzulkefly1418 5 лет назад

Hi Jemma. I tried today and they turned yummylicious. Thank you so much for your video and tips.❤❤❤

@aero7975 8 лет назад

Hi jemma just want to know where did you buy the clear round nozzle tip and the small bowls you had in this video. Thank you

@heli6633 7 лет назад

Pls make macarons!!

@user-ct6em1ig9z 7 лет назад

Yes jemma please make macaroons

@carlabadenhorst405 7 лет назад

I'm enjoying all your videos, can't wait to get started. My kids love baking and your recipes are easy and fun!

@awsome44esteban 9 лет назад

I'm making this recipe right now as I'm typing and i can honestly say that i am loving it, so easy and so simple !!!

@sunflower-rp2uk 8 лет назад

I really like making meruinges but every time I make them I end in my room binge watching friends and eating all of them haha

@babysherrygt9902 8 лет назад

whahaha lol dont eat to much if not u get dibities not cursing but just dont eat to much okay

@tillyeq7765 8 лет назад

+Rey Mysterio 619 *diabetes lmao, also eating a lot of meringues won't necessarily give you diabetes, its usually only happens when someone eats a lot of sugary and fatty food every day in large quantities.

@rebekahwong2495 8 лет назад

Are meringues very sweet ?

@tillyeq7765 8 лет назад

+Zhan Yi Zelinda yes, they are mainly made of sugar mixed with egg but because you can't taste the egg whites it mainly tastes sweet

@yousrajaber3122 5 лет назад

thank you for the recipe. how long I can keep it and in room temperature or fridge? thank u

@ranaashraf12 4 года назад

Yousra Jaber As long as you keep them in an airtight container (preferably in a cabinet) they will last quite a while

@zzgamingwolf2854 8 лет назад

I recommend cupcake Jemma for all great fun and loving cookers!! 😀

@MsBlulucky 9 лет назад

I wanted to make your lemon curd but I don't like having egg whites left so this recipe is perfect... and of course the meringues look amazing!

@voolala7 8 лет назад

I can't believe there are dislikes for this video! 😒 I don't get it.

@k1mhuynh789 8 лет назад

ikr

@silentbutterfly89 8 лет назад

There's 10k likes and 100 dislikes so who cares.

@chesantarin4965 6 лет назад

voolala7 gcucjficgck v m idhxhchchkc

@ofunnemordi 6 лет назад

Vegans maybe.

@thailys 6 лет назад

Jealous of success!

@theresuga 9 лет назад

What Jemma failed to say (but totally should have) is don't crack the eggs straight into the mixing bowl, break them into a bowl or cup so then if you get some yolk in them you won't need to throw away a whole batch of whites

@saibgassanov3378 5 лет назад

that is common sense my dude

@theresuga 5 лет назад

Maybe for experienced bakers but not newbies!

@lasyaramakrishnan9568 9 лет назад

Wow!! I loved this!! I'm definitely gonna try it!!

@rosyNguyn162 4 года назад

The meringue is very crunchy and I really love it, thank you so much

@weasy121 8 лет назад

We're do you get your piping bags from

@irgendeinphangirl188 8 лет назад

try ebay or amazon

@theunitedkingdom 8 лет назад

+Irgendein Fangirl I think she's aware of that, but Jemma's are interesting and I couldn't find them on there.

@maisydavies7026 8 лет назад

Did anyone else think of ned Flanders when she said diddly?

@gailwillis5198 7 лет назад

No. Diddly.

@elizabethhanmer6915 6 лет назад

Ruby Davies yes

@anyakencana8632 8 лет назад

I made this and it turns out amazing! i just use yellow color on the both side, reduce some sugar, add some of lemon zest, and sprinkled it with my sprinkle. it become cuteeee! someday i'll put it on my pastel-color layer cake for the decoration

@estherng6496 4 года назад

Thank you Jemma ,I bake the rainbow meringue .its so beautiful 🙏🌹♥️.

@lojeenakhoury1612 9 лет назад

If i come to london i am going to eat some cupcake in your shop .. But where is it exactly?

@Agirllikeme379 9 лет назад

Soho. I'm sure the address is on her site.

@agusrodriguezz 9 лет назад

Check the description, it says it

@tittyworm 6 лет назад

Crumbs & Doilies 1 Kingly Court Carnaby London W1B 5PW Have fun if u go :D

@aru21_ 8 лет назад

can i put a chocolate inside instead of a marshmallow?

@Emsa4444 8 лет назад

Yes

@user-hp4lg6io5d 8 лет назад

i wont recommend that cuz it will melt in there and end up dripping. or you should wait really long until it harden.

@jyotiekkarawatt5 8 лет назад

I love your channel. Tried these beauties and everyone went crazy...they were delicious. Thank you for sharing such awesome recipes. :)

@queencleo1151 4 года назад

Really fabulous as always! Thanks Jemma

@faitheva1809 8 лет назад

at first it looked like toothpaste!

@Agirllikeme379 9 лет назад

Am I the only one who can't find colour paste ANYwhere. I've been to shops in Belgium, France and the Netherlands and no luck. Maybe you can do a giveaway? Colour pastes, vanilla extract (yours looks amazing), piping bags,... That would be so fun! X

@greencandyflossnerd 9 лет назад

You have to get it online, I got some on amazon.de

@amyboyle8059 9 лет назад

If you're from Belgium: you can get the colour paste in Aveve (kleine potjes voedingskleurstoffen).

@kimmer653 9 лет назад

piping bags and vanilla extract you can find in a lot of stores in holland there is a big baking shop in the hague. try that one if you're around.

@kimmer653 9 лет назад

rana hakeem you don't have to get it online if you dont want to. just make sure you check out the right stores

@Hilde827 9 лет назад

De Makro in THE netherlands is were i got most of my baking stuff, including gelcolors from wilton (they have quite a lot of wilton stuff there) not everybody van vet in though you neem to have a pass

@koeniginreina 9 лет назад

This is so beautiful! If I have any chance to visit London, I will definitely stop by your shop to try this(and many more...)!

@ErikaTsai 8 лет назад

YOU ARE SO ADORABLE!!!!! AND I AGREE THESE DOES BRIGHTEN MY GLOOMY DAY!!!!!!

@jishdoon 7 лет назад

if you don't have a scale, what would the general measurements be?

@mathildehamon4972 7 лет назад

jish doon you absolutely need a scale because the weight of the sugar is the double of the egg weight. Meringue can be extremely easy if you weight everything precisely!

@jishdoon 7 лет назад

Mathilde Hamon i actually tried this recipe without a scale and they turned out wonderful! i just did some simple math

@gailwillis5198 7 лет назад

You don't need scales for meringues. Simply use three egg whites to a standard mug of sugar. Add a drop oh white wine vinegar, and a splash of vanilla extract. Whisk until stiff, probably ten minutes on a high mix.

@SahiraJPoetry 7 лет назад

Gail Willis a mug of sugar? do you mean 1 cup?

@gailwillis5198 7 лет назад

Sahira Nope, I mean a mug, but maybe a cup and a half should suffice.

@rubyfennerjamieson2703 9 лет назад

Am I the only one who thinks they look like toothpaste But I do love your videos xx

@evahung3087 8 лет назад

your work is art! thank you for this recipe !

@sofiasalgado5688 7 лет назад

So adorable and looks really yummy

@NicxNicoleeS26 9 лет назад

These reminds me of toothpaste XD

@mikhaelhose2848 7 лет назад

me too yay

@magneticscorpiogirl 6 лет назад

Nicole Ann yes idk why

@cassidyspakes7358 6 лет назад

Your recipe is are amazing

@cassidyspakes7358 6 лет назад

That's funny

@TheRoyalpython1978 6 лет назад

Aquafresh toothpaste also reminded me of them round chewy lolly’s

@allisonbehnke6158 8 лет назад

at 8:44 it looked like toothpaste 😁

@aminahahmed6527 8 лет назад

that's what I said to my sister

@manadziveasv2418 5 лет назад

allison behnke or toothpaste looks like meringue? Which is it :) cake batter looks like baby pop now what?

@bernielove49 5 лет назад

I just made these Jemma thank you for sharing my kisses came out perfect 🙋🏻‍♀️

@user-hl3xy4xj6b 9 лет назад

Jemma I am obsessed with your bangs! They need a fan page.

@ann-kathrinh6337 9 лет назад

If you seperate eggs like this, you have to make sure that your hands are clean and oilfree as well :-)

@lysstenn 9 лет назад

The 3 people who disliked this have no soul.

@wish123g 8 лет назад

OMG! They are the prettiest meringue!

@soo6087 5 лет назад

Just tried these for my granddaughters first birthday cake, lovely thanks 🤗

@terryanncorapi5782 7 лет назад

Jemma, You have inspired me to recreate some of your cakes, I'd like to send them to you when I'm finished, oh btw I work in 12th scale and use polymer clay so they wouldn't be edible but fun to look at! Visit me on instagram at lulie_b Bye-bye

@nearwuzhere 9 лет назад

OMG I love meringues. I made a chocolate Meringue cake in class once. So yummy. Lemon meringue cookies are good.

@mollysalmon8521 9 лет назад

Wow! They're amazing I'm so making these tomorrow!!

@Handygidi 3 года назад

Love vids I learnt how to make frosting from you thanks Mrs jemma

@Amal_AlShawarby 5 лет назад

You're THE BEST! 😍😍😍😍😍 Finally I make it! ❤❤❤❤❤ Thank you so much! 😘

@jessicasplie 9 месяцев назад

I have tested, and it's so good. Thks for the recipe❤

@kateking8820 6 лет назад

Love your videos- been binge watching them all day!!

@makola1970 7 лет назад

They look beautiful - thanks

@reginak8617 4 года назад

Just cooked them today. They are really amazing and very testy. I followed all the instructions and they look the same. Only one thing was different - time. It took me 3 hours to dry them. Otherwise it's wonderful tutorial. Thank you very much for such great ideas!

@LilithTRohan 9 лет назад

Jemma I think i'm in love with you (and your recipes) ♥

@Thedearanddarling 9 лет назад

I'm headed to London in late October all the way from Australia and your shop is going to be one of my must-go-to places! :D

@Welovemenudo23 7 лет назад

thank you Jemma for sharing your tutorial videos, i learned a lot from you, now i knew what is best sponge cake for decorating cake and what is sponge cake for making swiss roll cake, in frosting tecnique, for the beginners like me.. i know kinda hard but if i fallow all important steps my cake will be great! and i will keep watching your tutorial video and your more future videos happy new year!! more power!!

@hagargal5631 9 лет назад

Aah they're so cute! Love seeing your videos, gets me excited when they pop up in my feed :)

@Iris42Jagt 9 лет назад

Thanks for sharing again an amazing video and keep on going! If I'll ever come to visit London, I'll defenetly visit your shop!

@gavindibulathsinghala5152 5 лет назад

Hii jemma , tried this lovey meringues for the second time and it came out beautiful and yummy. I always try your yummy recipes and thanks alot. Ur amazing. Wish you Good luck. Im Gavindi from Sri Lanka.

@alisonmenezes6537 8 лет назад

there's turned out EXCELLENT! thanks love

@ellafacebooktruecrimecases3644 3 года назад

Reminds me of aquafresh toothpaste! Totally trying this out! Thank u 😊

@nemocurson2753 6 лет назад

Subscribed because your clown like meringue are tooo effing cute!! This is my next project. Just mastered piping meringue. Great little video!!!

@user-xb9kj2eo1h 9 лет назад

They are soooo cuteeee .. love'em 😍😍

@soleidygonzalez9322 9 лет назад

Love the way you made them can't wait to try .:):)

@ianhartley2950 7 лет назад

I get the same rainbow effect bye ha feeling my piping bag couple drops of food colouring down the side using a chopstick lightly poking pushing the colours down the side of the bag give the chopstick a nice big twist as you pull it out repeating this with 4 colours you get a desired look