How To Make Meringue Kisses | Georgia's Cakes 

when I've seen you've filmed a video on your meringue kisses,I couldn't even wait to watch it!! I adore making meringues, I've tried many methods already but now I want to try them again,using your tips!! thank you for your lessons and the beautiful ideas Georgia!!🍭😘😘 I always see your stunning creations on Instagram, they are really unique!!I think you're the best!!❤

You always do a fab job Georgia and these meringue kisses are to die for ,my daughters birthday cake will be a real show stopper with these on top.. Thank you for all your lovely work and the videos.

I've just made these for a party I'm having this weekend because they look so pretty. They worked out really well. Thanks for a clearly explained tutorial Georgia. I benefited from your great tip about using a flower vase :)

I've been sick of every time I try meringue recipe's they never turn out as they should UNTIL NOW!! This recipe works perfect for me I even made mini toffee pavalova's with it as I'm a toffee/caramel addict they we're lovely so I'll b defo trying some of your other recipe's love u lots ur a sweet girl xx

Just cooked this today for the xmas table. Flavoured half of it with peppermint essense, and the other half with rose water. So delicious. Turned out perfect.

The more whipped cream the better! I love whipped cream dollups around the edges.....even in between cookies its good!

I finally found the perfect Meringue cookies/kisses recipe thank you so much Georgia for sharing your recipe with us, made this last night and it was just perfect ❤

Been watching your videos for the past 3/4 days😆 I’m currently traveling but I seriously can’t wait to get back home and try all your tricks 😂🙈

I love your meringues. They look wonderful, need to try them too.

I just mixed up my first batch using your technique. And the mix is so fantastic!!!! Can't wait to see the fams reaction to my little blue kisses!!

Georgia, you're not only super duper adorable but you're so talented girl! xoxo

I just love to watch your videos.Thanks for sharing this recipe,will definitely try these.

Thanks Georgia for your excellent tutorial. They worked perfectly!

Sweet Kisses, baking these today. Thank you for sharing your talent.💖

I have been wanting to make them for years and finally got around to have the time and spare egg whites :D They came out perfectly, I still need to work a little on my piping skills to get them very even, but I love them. Thank you so much for yll of your wonderful recipies!

Thank you Georgia for this wonderful recipe. I made it last night for the very first time and it came out beautiful. I didn't have a scale to weigh eggs and sugar. So I used two egg whites and half cup of sugar. Since we don't get castor sugar easily in the US, I pulsed granulated sugar in the food processor and not too fine. Baked mine for hour and 15 mins at 200 degrees. Came out looking shiny and striped in colors and no cracks either!!!! I am so thrilled, thank you!!!

those would be perfect at christmas time also with a touch of peppermint in the mixture they would be divine

love it.. can’t wait to try it.. thank you for sharing

Love ur channel and the meringues look beautiful

you are amazing! i love to watch your videos and all your cakes...Wowww!!

Georgia thanks for sharing and uploading it's a great video and a great experience for me and I'm gonna make it.

Thank you Dear! You tells Really all small details!!! So for me is very symphatic, and useful! I‘m really happy to find you Chanel! 🤗 Ibi

Hello Georgia I love all your recipes their really fun and great

Hopefully i can do this....love this kisses so much to decor a cake..thanks georgia for sharing...God bless

Same as someone below. My meringue didn't bulk up after putting it over the hot bath. So I just did the traditional way of beating the eggs first then adding the sugar. They did turn out beautiful in the end!

I made this todaaay! It's so yummy ❤

Im so glad I discovered your channel 💕💕

JUST WOW ! Cannot wait to try these !

aww these are adorable :))) xxx

Love your channel. And the meringue kisses are beautiful.💖💖💖

I love your show, your so funny and easy to love

These look amazing, I will definately be trying these on my cakes. Thanks for sharing. 😍

Tried and tested, super delicious 😊

so cute I loved it thanks for showing us

Thanks Georgia you are the best chef

Thank you so much for your amazing videos 🥰

Love all your videos. Not sure if you have done a tutorial on how you make your salted caramel popcorn for decorating cakes.

Thank You Georgia for this recipe

Meringue kisses are adorable but also look delicious! 😋 👁💖them!

Hi Georgia all your videos are very informative and your work so creative.Thanks for sharing😊 Hope to improve my baking journey all the way from Srilanka.💟

Hi Georgia, just wondering what the trick to keeping meringues shiny after cooking? I have made a batch but they are dull not shiney

Wonderful, thank you!

Hi Georgia Thankyou for your video, can you please tell me if the meringues go soft once on your buttercream as I see you use them to decorate cakes please or do you put on last minute?

I have made them and it's 11:50pm in NZ. OMG!!! I tried so many times and I gave up, but now this is my go to swiss meringue..thank you kindly for this lovely kisses and the recipe!!! I loved to send you the pics but it doesn't let me to do it here..

Just made these Georgia and they turned out perfectly! Thankyou so much for your videos, I love them!

So how to I preserve it. Can I have the batch in the frigde and use it when I want to. Then how long can it stay (shelve life)

thanks for sharing, love it

Great idea using the wide mouthed vase!

WOW!! I cant wait to try!!! TFS

Loved this one. Very useful. New subscriber from India 🇮🇳

I love it thanks

Hi Georgia! Can't wait to make these! Thank you for all the great tutorials! Just want to ask if these are okay to be kept in the freezer so they can last longer than 4 days? And if they can be kept in the freezer how long do you think they will be fresh? Have a great day!

New subscriber. Your voice is soothing too. Thanks for the recipe

I enjoy watching your Videos on RU-vid, You are a very Talented and Creative Cake Creator who supports me along the way, I hope you enjoy the rest of your Day today as well Georgia. 😃

Love this. Will definitely try. Just an interesting fact. After 80 degrees C magnets will lose their magnetic properties. 🤓

Does it make a lot of difference to use a glass bowl? Thanks 😘

Thanks a lot for the video. Can I rather use icing sugar?

I love how this video is very simple and to the point. I’ve subscribed! Love 💕 xoxo

Thanks 4 this video :-) . I will try next week .

Wat type of butter cream frosting do u usually use on your cakes?

Hi please may I know hw to ger dark deep red colour for the mirangues.

Can I add vanilla extract to the meringue? If yes, when should it b added?

Hello Georgia i tried your meringue kisses recipe and my meringue are breaking in the oven. How do i stop this?

Love your channel!

Can you advise where to get blue macaroons from or how to make them xx

Hi Georgia, please how long did you whisk the meringue for? My kisses don't hold their shape as well as yours and I think it's because despite whisking for longer than I normally would, my meringue wasn't as tough as yours. Thanks!

I enjoyed you making the meringue kisses.

Hi! Could I do these meringues a week before I make the cake? And how do I keep this meringues onche they are baked, in a bag of plastic, of paper, at room temperature? Thank you very much!

Hi georgia, how long does it take to whip the meringue till stiff peaks form?

Love your videos

Hi Georgia. Just found your channel yesterday! Not one for sweets but I have always made my kids' birthday cakes fun so they are always wondering what I will come up with. My daughter is celebrating her 25th birthday this month so I wanted to make something really special. Your channel has given me all of the information that I need to make a masterpiece! I love your meringue kisses. is it possible to make these in advance and freeze them? thank you!

Absolutely gorgeous! Great video to follow... Thank you💕

Georgia these looks fab thank you for sharing! I’m going to try making them. How long do they last as i want to make them to decorate a cake. Thank you x

how do u store them and how long do they last stored

Hi, I love your channel. I wanted to know if you can make these ahead of time and where do you store them?

Beautiful!

Only been watching you for 3 days and already made 4 recipes 😂

Hi Gorgeia, will you please suggest an item to use instead of Egg whites for making vegan Meringue.!

omg yes i wanted to learn these

Are brownies considered cakes? Because if you've got a cool recipe/techniques that would be cool to see

Lovely, I'll be making them soon! How long do they last for in an airtight container do you think?

Georgia, I tried to make these today but couldn’t get the meringue mixture stiff enough,I even used a little lemon juice on paper towel to clean my mixer and whisk so there were no traces of oil. I wondered if once I’d mixed the whites with the sugar over hot water, should I have let it go cold again before whisking? Can you help please

Lovely

Hi please may i know how to get dark deep red colour for the mirangues please

I tried making meringue kisses and they ended up cracking at the bottom looked like a teacup LOL . Do you know why it cracked? Thanks

Your cake stand is beautiful where did you get it

Hi Georgia, Love your tutorials! I made some meringue kisses today, first attempt. They have split whilst baking and I just wondered if you have any advice on how to avoid this? Thank you! Nicola

I'm new to the channel but am loving your videos and the detailed methods! I made these tonight and they were so shiny and tall when piped but looked like flat cookies after the drying/cooking time. Were they under whisked?

Hey Georgia, I've recently found your channel and was wondering can you colour the whole meringue or can you only do stripes ? Thanks and I've been loving your channel ❤

Hello Georgia! i'm new to your channel/baking and absolutely love your videos. You make everything look so easy i can't wait to try them all. I intend to try making these meringue kisses for a friend's birthday this weekend and will share pics if i'm successful lol. Can i use any kind of egg whites? i mean can i use the pure egg white in the carton or does it have to be whites separated from the yolk? thanks

I've just recently started making meringue any helpful tips?

Hello which brand of food colouring gel do you use?😊 x

Hi, I’m new to your channel but these kisses looks great. What temperature for a fan over & how long and do you leave them in the oven to cool completely? Thank you 😊

Desearia entenderte no se porque youtube aun no tiene para doblar al español me encanta todo lo que haces bendiciones!!!!

good idea ❤❤❤❤❤❤

They look superb. One question pls. My oven has minimum temp as 150°C. Can I bake at 150 and maybe for lesser time like 30 mins. Pls advise. I would love to try out your video.

There so nice

Does it have to be caster sugar or can you use granulated sugar instead? Thank you for all your wonderful videos!

How long should the egg white be cooked in the double boil?

Great!!!!!