One thing I have noticed Charlie, that the beginnings of each of your guests could not be more different. Despite that , their ideological stance in life turns out the same, mostly because along the way someone or something, turns their light on. The chowder although rustic, looked very wholesome and perfect foe winder and some crusty French bread and blue cheese. Thanks again for extending this great series.
Ciao, sono italo-americana e parlo abbastanza italiano per cavarmela. Adoro il tuo canale, mi sono appena iscritto. Grazie per la visita, grazie mille, spero che tu abbia passato un bellissimo fine settimana
One of my favorite soups. I haven’t had this in along time though. I’ve never made this before, but my dad when he was here , use to make it. I guess that’s the last time I’ve had this back in early 2000’s great video Charlie. 👍👍👍
Wow Charlie the Clam Chowder looks so delicious I would love a bowl of it right now. Thankyou for sharing these videos and interesting guests with us ❤🙏🏻
Awesome, the clam chowder looks delicious and tempting, just the kind of healthy recipe I love, great interview, this lady is awesome, thanks for sharing 🥰👍❤❤❤
I am learning from various interviews such as how to talk, coordinate with others. Thanks for sharing. You all in this platform can make a person develop his personality.
Hi, Charlie! I've never had clam chowder, but now I'm very curious. As Ann said, since it's minced, this might be a good intro to clam chowder. Her life story sounds so interesting, having influence from New England and the Midwest. Now I want to go out to Boston and Cape Cod as well. Thanks for sharing!
Hey Charlie! Another very interesting interview! Ann seems like such an awesome Person. I loved hearing about her work. And I love her T Shirt. Clam chowder is my all time favorite soup..so this seems like a simple recipe I can make!
Well, I’m behind on my video watching Charlie but I’m glad I finally caught up to this one. I’ve been seeing it for a few days now and have been looking forward to it. Always is a treat seeing the people you interview. I have yet to have clam chowder. I love potato soup so, I need to see if I like a clam and it or not.😂 take care brother and hope you have a great weekend.
Clam Chowder (New England) and Ann McKaig Interview - A delectable journey into the world of New England Clam Chowder coupled with an insightful interview with Ann McKaig. This title promises a delightful culinary experience and an opportunity to learn more about the flavors and history behind the dish. Viewers can anticipate a cozy and comforting exploration into the world of clam chowder. Can't wait to savor the flavors and gain some insights from Ann McKaig! 🍲🎙
