Classic Fettuccine Alfredo | Anything With Alvin

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This episode is sponsored by Danish Creamery. Learn more at danishcreamery.com and follow at / danishcreamery , / danishcreamery , / danishcreamery
Today, we make our own classic, buttery, fettuccine alfredo dish, made specially with Danish Creamery.
Inspired by: • Fettuccine Alfredo: la...
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Опубликовано:

16 май 2024

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Комментарии : 361

@jaydoggy9043 14 дней назад

"Fettuccine Alfredo is just Mac and Cheese for adults." - Mitch Hedberg.

@djkong2309 14 дней назад

Why would he say something so controversial, yet so brave?

@MrVovansim 14 дней назад

Mitch Hedberg, what a legend. At my local supermarket, the escalator to the parking lot was broken one time, and they put up a sign that said "Escalator temporarily stairs. Sorry for the convenience" Made my day when I saw it.

@eliasoliver697 14 дней назад

That's what I've been saying

@thembill8246 14 дней назад

Everybody loves Mac and cheese. Chicken Alfredo? Mac and cheese. F'kin' lasagna? Mac and cheese with some meat in it. It's all Mac and cheese, dude. Rigatoni? Well that's just a noodle, but... If you put cheese on it, it becomes Mac and cheese!

@egobang0716 14 дней назад

@@thembill8246"Hey Billy, what was your favorite episode of Game Grumps?" "I LIKE THE ONE WHERE ARIN TALKED ABOUT MACARONI FOR A LOOOOOONG TIME!"

@TheLadySilverMoon 14 дней назад

As a Dane, it's a little funny to see both Babish and Alvin using a "Danish" butter, that doesn't even come from Denmark.

@kjdude8765 14 дней назад

Like Norwegian Cruise Lines which is completely American and based in Miami. Never underestimate the power of American corporate branding.

@CDalsgaard 14 дней назад

Also, why is the butter so white? Even the cheap stuff here in Denmark is yellower than that.

@maromania7 14 дней назад

@@CDalsgaard Because of the milk being used and differing food safety regulations.

@whatshername369 14 дней назад

@CDalsgaard that color is produced by what the cows eat. Danish cows eat Danish grass and hay. American cows eat American grass. So, Danish butter made with the cream from American cows isn't Danish at all.

@kjdude8765 14 дней назад

@@whatshername369yes it's just branding. In fact a bit of quick Google research shows that Danish Creamery is owned by challenge butter which is one of the largest industrial butter manufacturers in the United States. The website also doesn't mention grass-fed so probably a large portion of the cows diet is grain and alfalfa hay.

@johndavidtice 14 дней назад

Nobody would be a bigger fan of the "hang the pasta on the oven handle" trick than my dog.

@Dammitliv613 14 дней назад

A+ comment, would laugh again

@BLTkitchen 14 дней назад

Puppy want pasta?🐶

@rachel_369 13 дней назад

I was thinking my cats. Doggo A+ behaviour, cats = terrors

@johndavidtice 13 дней назад

@@BLTkitchen Puppy wants ALL of the pasta

@7ate5 14 дней назад

if anyone is wondering this is known as fettuccine al burro, the alfredo name came after the dude who founded the restaurant mentioned in this video

@MatthewTheWanderer 14 дней назад

What does "al burro" mean? I assume it doesn't mean the same in Italian as it does in Spanish (to the donkey), does it?

@philtommygino1 14 дней назад

@MatthewTheWanderer just pasta with butter as far as I'm aware

@MissingRaptor 14 дней назад

I believe that burro is Italian for butter. So it'd probably translate to buttered fettuccine. It's delicious 👍

@MatthewTheWanderer 13 дней назад

@@MissingRaptor AH, that makes sense. Thank you.

@ConstantlyDamaged 14 дней назад

If you ever want to make an exemplary bowl of "mac and cheese" and want to take it to the next level entirely, just make macaroni Alfredo.

@sugarandspice4815 14 дней назад

"Tasting History" had an episode about Mac & Cheese, and that's... essentially what it originally was. It was "Macaroni à la Reine" (Macaroni in the Style of the Queen), and often included cayenne pepper, but it was pretty much an Alfredo.

@aceundead4750 14 дней назад

@@sugarandspice4815 Max also said Alfredo was said to have used double the butter and double the cheese the recipe calls for.

@ConstantlyDamaged 14 дней назад

@@aceundead4750 Whoah. That might be approaching "instant heart attack" levels of fats... but I'd still try it. Thanks for the comments!

@Magmafrost13 14 дней назад

There's something really important about Alfredo's that their video doesnt highlight, which is that they reuse the pasta water repeatedly, so it has a lot more starch in it than you get from just boiling one batch of pasta

@OysteinSvendsen 13 дней назад

@Magmafrost13 Yes, that's correct. The cloudy starchy pastawater has a big role in the emulsification process, Alex (French Guy Cooking) points that out in one of his videos.

@tcrmn 9 дней назад

That's exactly why Alvins first batch wasn't creamy enough. Not nearly enough starch in the water. Maybe too much water too.

@MRALWAYSFIRST 14 дней назад

Abed’s buttered noodles 2.0

@cruachan1191 14 дней назад

Cool. Cool cool cool.

@dr.braxygilkeycruises1460 14 дней назад

🎵 *Troy and Abed eating noooooodlleess* 🎶

@angeldelmoroable 14 дней назад

Hi, Italian here, most of us just make this when we feel extra lazy and i can assure you we just throw some butter and parmigiano in the pan after draining the pasta without bothering out life, the steps the guy in the video made was just show for the foreigners, and most restaurants don't actually make this.

@notahotshot 14 дней назад

"most restaurants don't make this" So, some do. There are a great many dishes that "most restaurants don't make", but some do. Thank you though for letting us know that such a basic dish is not a common restaurant menu item in Italy.

@sarahwatts7152 14 дней назад

I like that this is more of a homestyle thing and you don't really need loads of flair, maybe I'll give it a shot

@cleliazotti5002 14 дней назад

Most restaurants? I have never been to a restaurant in Italy where this was a thing, except for "tourist traps" places.

@PincoPallino-zh8wm 14 дней назад

I am Italian too and you can go to almst any Italian restaurant in Italy, ask for Alfredo and they don't know what you are talking about. The only exceptions are probably touristy areas where Italians don't really hang out anyway. You are better off ask for 'al burro' instead, it's the non-bastardized version of Alfredo.

@truesoprano2152 14 дней назад

@@PincoPallino-zh8wm American here, it's because Fettuccine Alfredo is a very popular Italian-American dish, only in restaurants it's usually a really heavy sauce with cream, and a lot of Americans are obsessed with finding the authentic Italian version of their favorite Italian-American foods even if they aren't super common in Italy. (I've been to Italy a few times and I don't think I've ever seen it on a menu)

@theguywhosright9110 14 дней назад

Pro tip for grating hard cheeses though, just buy one of the rotary graters they have at olive garden

@PabloHernandez-gl5ij 14 дней назад

Man you got to love it when the restaurant themselves gave you the recipe but also for the fact that I'm pretty sure his co-workers are thanking Alvin for the giant pasta fest.😋

@MasterOfBepis 14 дней назад

6:03 you can just tell it hurts him that he's unable to say "this butter is pale" because of the sponsorship

@MatthewTheWanderer 14 дней назад

Why is he unable to say that?

@DanWhyte 14 дней назад

@@MatthewTheWandererBecause of sponsorship cannot say anything negative about the product, since they are paying the channel money to present it.

@MatthewTheWanderer 14 дней назад

@@DanWhyte But, that doesn't explain why he can't say "this butter is pale".

@DanWhyte 14 дней назад

@@MatthewTheWanderer that is negative talk about the brand. It would seem disrespectful if you catch my drift if he said the butter was pale. And for future videos that they want to sponsor they may back out and lose the channel money. That's how RU-vid works.

@MatthewTheWanderer 14 дней назад

@@DanWhyte How in the world is calling butter "pale" negative!? I am VERY confused!

@MrV4nd4l 14 дней назад

Oh, the new butter ad just dropped

@destructichron5 14 дней назад

Butter with Babish

@GexMax 14 дней назад

they must be very generous seeing as how in your face its getting... not that i mind butter in my face but... ya know...

@Cowdude7 14 дней назад

I mean these noodles are okay but what if we redid it and used DOUBLE the Danish Creamery™ butter!! Surely the original recipe wasn't so far off that doubling one of the two ingredients was the answer...

@leeghathaway 14 дней назад

I’m genuinely puzzled… as an ex European (brexit), butter is just a thing. I buy salted by choice, I can also buy non-salted. Is real butter in America now a specialised food item worthy of influencer ads? Bring out the trumpets 🎺

@Felinos.Guatemala 14 дней назад

@@leeghathawayit is, they 🇺🇸 are used to margarine and cheap seed oil spreads

@circulardirt7893 14 дней назад

oh, something that i can actually easily make at home, very nice

@BLTkitchen 14 дней назад

If you do, please let me know how it is! Very curious!

@murphygreen8484 14 дней назад

Me too! As long as I can buy store made pasta. And Alfredo sauce.

@MatthewTheWanderer 14 дней назад

@@murphygreen8484 Right, exactly! Making the pasta and sauce from scratch like in this video is NOT easy.

@matthewchng5774 14 дней назад

As a Ferrari fan, hearing the first few notes on the intro made me involuntarily tear with joy

@Hexelovemarlene 13 дней назад

ahaha same, i was looking for other f1 fans in the comments 😅

@benjaminaltube8731 14 дней назад

I usually toss the cooked pasta in a bowl with the butter and cheese. That and vigorously stir it with a chopstick The more air I can incorporate in the emulsion the better

@DavidChong 14 дней назад

I imagine that the amount of starch in the water after cooking off one batch of pasta is minimal (in comparison to the restaurant that will reuse the water for multiple servings). I suspect that means at home the emulsification process could benefit from doping the water with some extra flour.

@KarachoBolzen 14 дней назад

That's one of the reasons why I started just mixing my starch water directly in a glass off to the side whenever I'm cooking italian, skipping pasta water entirely. Of course, it's not traditional, and it's not as "neat" as using the pasta water, but the result is what matters. It makes a huge difference in yielding a smoother, thicker, more creamy sauce, trust me. I also do the same with dry pasta, as that generally has a lot less starch on the outside than the varieties found in italy.

@sage_justice1383 14 дней назад

I just use a little less water than is in this video. While you do want to have enough that the pasta has room to move with the boil, this seemed like a lot of water for the amount of pasta. Having a better ratio of that means the water you do use will have a more usable amount of starch just from the pasta.

@truesoprano2152 14 дней назад

If you think it's too one-note, try adding a little freshly grated nutmeg, it goes really well with buttery sauces without overpowering them. ... Also, I know it goes against the sponsorship but you should use a real European butter, which is YELLOW.

@the_senate8050 11 дней назад

Uses bad butter, complains buttered pasta is one note... I wonder why LOL

@sunitafisher4758 11 дней назад

🌸 exactly, I was wondering why he used that, but it’s sponsored I prefer local butter and free range eggs. I’m very lucky I live in country and the farmer isn’t that far His eggs are so delicious and yolk are bright orange, natural raised chickens I think that’s why the pasta the Italians make are more flavourful It’s like factory chickens vs free range ones, that are corn fed I definitely taste the difference in high quality ingredients, that don’t necessarily cost the earth In UK we are very lucky to have farmers with their own local shop or you can by directly from farm itself The butter taste so delicious and creamy, I cannot describe how golden, and the dairy sweet smell, yum 😋

@Nooticus 11 дней назад

Yup

@essies4294 10 дней назад

Kerrygold❤

@SammyNail 14 дней назад

That butter looks as high quality as the butter you get for a dollar.

@Kolateak_ 13 дней назад

All the quality went into the fancy packaging

@armeowgeddon 12 дней назад

it's not even danish 😭 bcu needs that monayy 🤑🤑

@cosmicbrambleclawv2 13 дней назад

Had a Babish ad to start the video 😂 Babby was making a french omelette and I was just like "French omelette? This is supposed to be alfredo!"

@artphung978 14 дней назад

was just wanting a alfredo recipe yesterday!

@IjeomaThePlantMama 14 дней назад

This Danish (but not really Danish?) butter company seemingly has a bottomless marketing budget, Jesus Christ.

@kjdude8765 14 дней назад

It's actually a sub brand of challenge butter one of the largest industrial butter manufacturers in America.

@the_senate8050 14 дней назад

One look at the colour of the butter tells you everything you need to know. That and having enough money for a marketing budget that size clues you in about the 'small batch' claim.

@SammyNail 14 дней назад

Helps when the "quality ingredient" is made from what is likely cage life cows that eat slop.

@Kolateak_ 12 дней назад

@@the_senate8050 For real Like, Great Value butter is less pale than that

@bryanareynolds 14 дней назад

Cmoooon Alvin don't you want to do a Delicious in Dungeon episode?

@leokeatonn 8 дней назад

Thank you so much! I've been absolutely loving that video and have been dying to try and recreate it somehow.

@FishareFriendsNotFood972 14 дней назад

Love how simple this is

@jonathantalerico2580 14 дней назад

Looks delicous, the butter isn't as yellow as I was expecting

@kjdude8765 14 дней назад

It's not butter from grass-fed cows. Danish Creamery is a sub-brand of challenge butter not actual imported Danish butter.

@GuyfromtheWAN 14 дней назад

it says "european-style", so its not actually european

@Jonpoo1 14 дней назад

What actually makes it “European style” because it’s nothing like any European butter I’ve ever seen. The shape is wrong and the colour is wrong. Probably tastes wrong too. Also European butters come in all different kinds. French is best.

@Gorzoid 14 дней назад

@@Jonpoo1 French butter is too white, it looks like im spreading soft brie. Meanwhile Irish butter is pure gold 👌

@puellanivis 14 дней назад

I think you were a little low on the pasta starch in the water for the first pass. The restaurant keeps using kind of the same pasta water time over time, so that the pasta water is super starchy.

@RiksGamingChannel 8 дней назад

as a 3rd or 4th gen Italian-American (idk my family moved here in the early 1900's), the fact that you started this off with Italy's anthem makes this video that much better

@ErinChamberlain 14 дней назад

You are so right! More butter truly IS more better!

@capugarb 14 дней назад

Even the butter at the bottom of the shelf in german supermarkets for a few cents are more yellow than that. If you would use proper butter, you would not need to throw tons of it at the dish

@andrewbright8062 14 дней назад

Day 195 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf.

@thaisstone5192 14 дней назад

You DO realize the more you beg for this (and have the gall to count how many days it has been since) the less likely this will happen. Just do it yourself at home with someone recording it and upload it. Sheesh ...

@andrewbright8062 14 дней назад

My goodness, I have never been spoken to in such a manner. Jk. But also, I am as stubborn as a mule, and an arthritic mule at that. I'll keep going until day 1000 if I have to, purely for the satisfaction of having done it.

@thaisstone5192 14 дней назад

@@andrewbright8062 Ah. "curiosity killed the cat, but satisfaction brought him back".

@samanthagreen3487 14 дней назад

pulling an all nighter on the west coast and this hit the spotttt as a lil break ! :)))

@sebastienbusque2312 14 дней назад

I feel like a few cracks of pepper would elevate the taste.

@Adnoraph 14 дней назад

This should be basics with babish😭😭

@kingpikachuthethird 14 дней назад

There was already a Babish episode on fettucine alfredo 3 years ago

@pennyflyer1946 14 дней назад

Get. A. Rotary. Cheese. Grater. Game changer in my kitchen. I don't understand why more chefs dont have them

@BLS31 14 дней назад

There's this little Trattoria on the Villa Della Scrofa, called Il Vero Alfredo. There, they make the best pasta romanesci (now called fettuccine alfredo) in all the world.

@notahotshot 14 дней назад

I'm pretty sure pasta -romanesci- romanesco is a bit different than this, having additional ingredients, such as romanesco (a type of broccoli). This is pasta al burro.

@BLS31 14 дней назад

@@notahotshot It was called Pasta Romanesci (meaning "Roman Pasta") during the time of Alfredo Di Lelio, the man who gave it the name fettuccine alfredo.

@THE-X-Force 14 дней назад

Thank you for including the link to the original. ☮

@MrVovansim 14 дней назад

Starting the video with the Italian anthem was pretty funny.

@KrisMorena. 14 дней назад

Thought i was watching the video but it was just the ad before. Babish doing it right

@madmadammeag5141 14 дней назад

I don't know if it can still considered alfredo with how I do it, but I like to use a cup of heavy cream, two parts parm one part asiago, and about half a cup of butter with a bit of pepper. Super yummy.

@Molikai 4 дня назад

Much easier way to make the sauce: combine the parmesan with a little of the pasta water to melt it and make a slurry: then slowly stream in melted butter while whisking with a hand-held electric whisk, ideally in a very constrained container. Once you have emulsion, iff too thick, thin with pasta water (You reserved it, right?) bit by bit to desired consistency - mix with your pasta, serve.

@marybethgudas5354 14 дней назад

Great job! Ate at Alfredo’s last October. It was wonderful

@PinkWytchBytch 14 дней назад

I’d love to try throwing this in a blender so I can eat it, I miss this dish soooo badly 😭 I miss food in general but this dish was always a favorite of mine

@doctoreplay 14 дней назад

I hope that oven handle was thoroughly cleaned before used for the drying. If I find out it wasn’t I’ll be coming for you Alvin

@MatthewTheWanderer 14 дней назад

I love fettuccine Alfredo, but there's no way I'm ever making all of the ingredients from scratch!

@jim5376 14 дней назад

Simple is the best.❤

@Mochi-sn3ud 11 дней назад

I raised chickens and was able to make amazing pasta! Fresh eggs are a game changer for pasta:)

@alexanderbrooks2320 14 дней назад

Are you going to be doing any of the recipes from delicious in dungeon?

@thefatuiagent8975 12 дней назад

I watched a babish ad to watch a babish video. truely a day.

@jwalster9412 12 дней назад

Babis is 100% combing through recipes to find ones the rewuire alot of butter.

@DigiRangerScott 14 дней назад

Wow a fettuccine alfredo seasoning on steamed wild rice who would’ve thought

@brendarigdonsbrensden.8350 14 дней назад

Preach!!❤️👍🏼

@Killermike2178 13 дней назад

For extra flavor, add salt, pepper, and grated nutmeg.

@drewmyself893 9 дней назад

Can't wait for meremere for the next anime with Alvin

@Soopaspud 14 дней назад

Thanks Alvin and team!

@karmo7369 14 дней назад

please make limestone pie and hot melted silver from Return to Oz!

@EmuSir 14 дней назад

I got a ad for binging with Babish lol.

@miguelalmendras3126 13 дней назад

Oh no, it's Alvin doing something with the eggs again. Please save the eggs.

@richc6337 13 дней назад

I love the butter commercial. California cow. Makes me want it.

@Alpine_flo92002 14 дней назад

Watching this video while eating mashed together leftovers :D

@keithkamps77 14 дней назад

RU-vid is playing games, I gave you thumbs up halfway through (So i didn't forget too) the video then watched it too completion an RU-vid turns around and only shows that I watched it only up until the point I gave it a things up. This is BS. BTW great video, fettuccine Alfredo is my favorite all time food.

@BLTkitchen 14 дней назад

I've been looking for a way to break in my new blender 🙃

@collinarter2470 14 дней назад

you should do Beef Stroganoff from Symphogear.

@lunaoak6741 14 дней назад

Nothing offends me more than unsalted butter

@DrewWillson 13 дней назад

best mac and cheese of my life

@user-dq1er4vn1e 14 дней назад

Can you do the perfectly peserved pie from Fallout?

@Spawn3X5 14 дней назад

Anything correction Basics with Alvin*

@maxdon2001 14 дней назад

Great video!

@blitz9249 10 дней назад

You should make sponge candy in a basics episode. Just a suggestion :)

@dayvionhudson6632 13 дней назад

I don't know if Alvin reads these too, but he should try to make the goblin puffs from Mashed: Muscles and Magic. That is if he hasn’t already, please 🙏

@ichsagnix4127 14 дней назад

Ones thing bugs me: Why is the butter as white as lard?

@thaisstone5192 14 дней назад

American butter.

@williamreinhard 14 дней назад

@@thaisstone5192 Most of our butter is not white, either.

@the_senate8050 14 дней назад

Because it's the 'premium' offering of a massive butter manufacturer, the sheer size of their marketing budget speaks volumes to how 'high quality' it actually is.

@KairuHakubi 14 дней назад

That is an appropriate sponsorship!

@bafumino297 14 дней назад

Caseoh will love this

@lachauntiswashington231 13 дней назад

I love fettuccine alfredo 😋 🤤❤❤❤

@deanawells4395 14 дней назад

In Italy I learned to make this dish ❤. Well I got back here to the USA and never tried it again since we don’t have the quality products that are needed 😢

@notahotshot 14 дней назад

It's sad that you believe that. You can definitely acquire high quality pasta, butter, and Parmigiano Reggiano in the USA.

@deanawells4395 14 дней назад

@@notahotshot in some areas but for whatever reason the ingredients in Italy are way better. Yes I could order directly and send it here but that gets expensive. The truly raised well chicken eggs are 10 dollars a dozen and an hour away from me.

@Timmycoo 14 дней назад

Is Alvin comparing parmigiano reggiano and Parmesan? Love me some cheesy fettuccine.

@notahotshot 14 дней назад

No, he's not comparing the two. He simply didn't use the full legal name "Parmesano Reggiano". On this channel they have repeatedly indicated they only use Parmesano Reggiano. It is however absolutely possible to compare the two, especially considering that within the EU both are registered, protected names for the same cheese, and outside the EU parmesan is the name used for a comparable cheese that was simply made outside of the designated geographical area.

@neonshadow5005 14 дней назад

You didn't say if the second try was better or not! Did that nail it?

@Swif1y 14 дней назад

Alvin, big Alfredo when?

@blaznrayln4968 13 дней назад

Go to Olive Garden and buy one of their cheese graders.

@zach_corbitt 14 дней назад

Just a reminder that the marketing being Danish Creamery is just that... marketing. It's not anywhere near the best butter on the market. It's not even Top 5. Kerrygold, Tillamook, even freaking Land o' Lakes is better.

@eclogitetack 14 дней назад

Butter as pale as that is never great quality

@notahotshot 14 дней назад

I'm with you on Kerrygold and Tillamook, but saying land o' lakes is better is every bit the hyperbole as saying Danish Creamy is the best on the market.

@zach_corbitt 14 дней назад

@@notahotshotI'd rather spend $5 for 4 sticks of Land o' Lakes than $5 for 2 sticks of Danish Creamery. In terms of quality, they're not too far apart, but one is priced far more reasonably than the other.

@UltravioletKnights 14 дней назад

You have got to make something from Delicious In Dungeon!

@DanielMatulich 11 дней назад

I miss Anime with Alvin. Is that ever going to come back?

@cammykins5813 14 дней назад

“Pale noodles = eggs can differ in countries to countries”

@danielsantiagourtado3430 14 дней назад

LOVE this! Suggestion have alex french guy cooking as a guess! He's made amazing videos on this dish

@MonsoonTheWindsOfDestruction 14 дней назад

Not gonna lie, this video felt like just a place holder for the ad... but alright... its a cool recipe

@c2bienaime 14 дней назад

Ooh yummy and delicious

@MedalionDS9 14 дней назад

This is Fettuccine al Burro

@roxzzmoxzz2575 14 дней назад

😊

@Ornette14 14 дней назад

In the original recipe he used only 40g of butter for 220g pasta.

@davidjeep6543 14 дней назад

Presto Salad Shooter 02910 Electric Slicer Shredder SEALED in Original Box *DENT

@Tim.Stotelmeyer.2984 14 дней назад

Improve it by adding some garlic and pepper.

@keithkamps77 14 дней назад

Where is PEPPA?????? Looks great and will try your way.

@alexriofrio5754 14 дней назад

Kerry gold butter taste better

@CharloBagis 14 дней назад

Agree, Kerrygold is the best 👍

@kolinmason2018 14 дней назад

Surprised there's no black pepper

@iridiandot 14 дней назад

That butter looks more like margarine, but it might just be lighting.

@thaisstone5192 14 дней назад

Nah. American butter just looks like that.

@Bryce_the_Woomy_Boi 14 дней назад

Sometimes it's nice to just make a simple meal.

@Franklin_Johanessan 14 дней назад

Whats the difference between fetticuinne and tagliteli? (forgive my spelling)

@kagemarunl 14 дней назад

Fettuccine does not contain egg, tagliatelle does.

@Franklin_Johanessan 14 дней назад

@kagemarunl so are they making tagliatelle actually?

@levischorpioen 14 дней назад

@@Franklin_Johanessan No because there's egg in the dough, as shown in the video.

@Franklin_Johanessan 14 дней назад

@@levischorpioen yeah, doesnt tagliatelle contain egg?

@randyerickson2154 14 дней назад

So a butter commercial.

@kennethwu115 5 дней назад

I love cheese❤

@wvm2006 14 дней назад

To be fair, I've seen the video from the restaurant. They finish with shaved truffles. I think I would be happy with a little pepper, bacon, and jalapeno.