Classic ROGEL | ITALIAN MERINGUE | TIPS to make it perfect 

🤍 ROGEL CAKE 🤍 WITH ITALIAN MERENGUE 🤍 AND THE EASIEST DOUGH IN THE WORLD 🤍
Don't miss a minute of the video because I teach many techniques to make it perfect for you!
In the minute ➡️ 10:34 All the TIPS and ADVICE so that the ITALIAN MERENGUE turns out perfect for you too
Don't miss it 😃
INGREDIENTS
DOUGH OF THE ROGEL
✨ 290 g firm cream cheese
✨ 300 g self-rising flour
✨ 1 tsp ethyl alcohol
✨ 800 g Dulce de leche pastry
ITALIAN MERINGUE
✨ 120g egg whites
✨ 240g sugar
✨ water c / n (until wetting the surface of the sugar)
✨ 50g extra sugar
✨ 1 tsp spirit vinegar
❕ YIELD: a 26 cm cake approx 30 servings
❕ OVEN: strong 250°C
❕ COOKING TIME: approx. 5 minutes each side
🔝 Procedure and step by step in the video
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😘 Big kiss to all of you!!!!! See you next week with a new video
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