Classic Victoria Sponge Cake 🍰 Recipe & Cook with me

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Hey guys....here's a wee recipe for a classic Victoria ponge cake :) hope you enjoy...and thanks for popping over x
What you'll need:
2 Teaspoons of baking powder
4 Medium eggs
200g Self raising flour (sifted)
200g Caster sugar (sifted)
200g Unsalted butter (room temperature)
A handful of fresh strawberries
1 Teaspoon vanilla extract
4 Heaped tablespoons strawberry or raspberry jam
For the buttercream:
340g Icing sugar
150g unsalted butter
1 Tsp Vailla
3 Tsp whole milk

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Опубликовано:

5 сен 2018

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Комментарии : 279

@milafleming8342 3 года назад

I am in Glasgow, was looking for Victoria sponge and trust my luck I found somebody Scottish! I am in process of baking at the moment for my little boy 3rd birthday tomorrow 🥳

@sanjanewmoonlife Год назад

For your little boy don't put 540 gr sugar in one small 🍰🍰 cake. Better buy double cream and for sponge put maximum 150gr sugar

@davidfrankton4139 2 года назад

Top tip for dividing the mixture between the two cake tins. Use a set of old fashioned balance scales. One tin on the scale pan and the other where the weights would normally go. When the scale balances the tins are evenly filled.

@amritmclaren4132 4 года назад

I think I’m falling in love with your in everything’s you making of your meals or tea time scones or tutti scones every day I make something new one of your things ,well satisfied with your help cooking is one of my hobbies.Thank you for all your hard work.🥰

@vivianavilchis3186 4 года назад

your accent is so lovely 😆 greetings from mexico, looking forward to trying this recipe

@ffaro1313 4 года назад

This voice reminds me of the old lady in Mrs Doubtfire. 😊. Very well explained and not rushed tutorial thankyou.

@lindaforrester464 4 года назад

Are you sure it's not Mrs dautfire love your comment made my day keepsake

@janstickles3035 4 года назад

I believe Cheryl was Robin Williams voice coach for his role as Mrs. Doubtfire.

@hayles1001 4 года назад

Haha I thought exactly the same!!!

@jaynehinds3339 4 года назад

F Faro she’s Scottish as I am x👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

@juliebrailsford7726 3 года назад

me too lol

@Obsidian_Iris_ 3 года назад

Perfect directions! I am looking forward to making my first one soon! Thank you for taking the time to record this.

@fergaldownes8810 Год назад

I followed your recipe to the letter. I brought it into work and everyone was delighted. Thanks for this and all your other lessons ☺

@jennigee51 3 года назад

This has just been recommended to me, it looks fantastic! And my goodness so deep, I never got my sponges that deep Cheryl!

@dalainebloom4505 4 года назад

Thank You again, Cheryl, You make this look so easy and Delicious!!! I really always love the posts of Your Beautiful Scotland!!! Such a Beautiful Country. God Bless You. I am looking forward to trying this one out. 😊👍🏼👋🏼

@lydiamashcka4362 4 года назад

I buy that same jelly here in San Diego California, it is so yummy, all of their flavors are so good.

@desmondbelstead2307 2 года назад

Such a great teacher. She is so easy to follow along. I have seen so many cooking videos and she is the best. I will be following her for all her videos. Thank you so much.

@sanjanewmoonlife Год назад

This is unhealthy cake with 540 gr sugar for one small cake 🎂🍰🎂🍰

@nathanjustus6659 Год назад

@@sanjanewmoonlife you don’t eat the entire cake in one go.

@SpyderSilverweb 2 года назад

I watched you make the sprinkle cake and now this one. I have learned so much and thought I knew a lot about baking cakes. I need to cream the butter and sugar much longer than I ever have. That cake is gorgeous.

@CatherinesPlates 5 лет назад

That butter cream looks so delicious. I enjoyed your show. 😊

@georgiecastilla28 3 года назад

One of my favorite desserts ever. Yours is beautiful!!!

@troopersemakula 5 лет назад

Thank you so much, best instructions out of all the clips I found on you tube, explained things down to a T, great tips too, I'm now waiting for mine to come out the oven, simple, can't wait for my work mates to sample my baking,

@WhatsForTea 5 лет назад

Aw brilliant Adam :) Let me know how it goes!

@FortyCouple 4 года назад

Great video. Thanks for taking the time to explain how to get the eggs into the batter, and showing us what it should look like as the batter develops. Can't count the number of curdled cakes I've baked!

@hana-6974 Год назад

My one came out curdled. Is that bad? Maybe my butter wasn't soft enough. I did take time putting the eggs in a bit at a time and whisking it. My cake wasn't as fluffy. Maybe I left it in the oven a bit too long. Does this cake go hard in the fridge? Some cakes do, some don't.

@1904say 5 лет назад

Thanks for another lovely video & recipe. I will be making this just as you did with the Butter cream. Yum !

@ejd128 2 года назад

Wonderful video! You are so great to share the details and measurements. I needed some good instructions on the buttercream and your video saved me! Thank you from Chicago!

@resnauddin2104 4 года назад

Such an amazing recipe. Just put it in the oven hoping it turns out like yours. Love your vids! Xx

@esterferreira7664 4 года назад

Just made it and it tastes amazing!!! A little tip. Take time on the icing and make sure it’s not too thick

@lindaj5492 2 года назад

1:56 Always check the fruit to sugar ratio - Bon Maman has a high fruit content compared to most others, which is why it’s so tasty.

@BellaRainDrops 2 года назад

Thank you for this recipe, i've always made nice sponges but they never rise as much as i'd like, using your method they are rising wonderfully :D

@luvwings 3 года назад

Best Victoria sponge recipe I’ve seen yet. I’ve watched 4 others. This is best thanks. It’s beautiful too. I just have to convert it to cups. Am in US

@rocklasagna1843 4 года назад

Lovely, i will give it a try.. my mother in law is on her own in this quarentine, i’ll drop this lovely cake to ger tea

@gillgreen3446 4 года назад

One of the oldest uk cakes and always a favourite you can do so much with it. Nice to see it done from start to finish and weighing the eggs as they can vary so much.

@GolDreadLocks 4 года назад

I did not picture the outcome looking as it did when I saw the ingredients! This cake reminds me of those jelly filled donuts with the whipped cream inside, soooo yummy! I am making mine with lemon curd, and the next one with blueberries! Thank you so much! a tip if you want to make the buttercream totally white, I use a clear vanilla instead of the dark, -it makes a whiter white! 👍 👌 👏 🎂

@aileenl7227 2 года назад

Thankyou I made this and it was delicious. Love buttercream so that made it even better. Lovely light fluffy sponge. I'm about to make it again tomorrow.

@swatisingh8399 4 года назад

Love that you are so grounded and your accent is so nice to hear

@atu6089 4 года назад

Enjoyed the video, thank you for your time and detailed recipes. Happy baking

@tingeling5663 4 года назад

This is so soothing to listen to

@celestialskye1 5 лет назад

Gosh, that looks so good! I must try this, we just don't have this out here in the west California. Thank you for sharing! 🌹

@WhatsForTea 5 лет назад

Hiya :) It's a British classic....super easy to make. Califirnia? Wow....that must be wonderul x

@fionamasson9629 5 лет назад

Love Victoria sponge cake 😋 love ur weighing scales ...how cute 🍰

@WhatsForTea 5 лет назад

It's a wee set of Mason Cash scales....I'm needing a new set actually :) They're not as accurate as they once were....ta for popping over x

@annsidbrant7616 4 года назад

Thanks, I love the fact that you used butter cream instead of whipped cream for your Victoria sponge. And your butter cream sure seemed mouth-wateringly delicious! I love the little pinch of salt in there! I'd like to add that I much enjoy hearing you speak your nice Scottish accent! 😃

@KKG51 3 года назад

I remember my mother making her buttercream frosting and it was pretty much just the butter and powdered sugar and the vanilla. Once she added a bit of orange extract to it because it was an orange layer cake mix and oh boy was that one ever wonderful!

@stormwoodward8452 Год назад

This is amazing! Thank you for sharing the recipe, family said it was one of the best sponges they’ve had!

@WhatsForTea Год назад

Oh fab! So pleased to hear that Storm :)

@Tommy999xxx 4 года назад

Thanks for this video. Im about to make my first Victoria sponge cake and using your video as I go along, will let you know how it turns out. Thanks again. 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@theresalee9392 3 года назад

Beautiful!!! 🎄Have a happy holiday and the best to you in the New Year! ❤️

@rosieo6432 5 лет назад

That looks fabulous! Simply mouth-watering! Thumbs up!

@WhatsForTea 5 лет назад

Really nice with some custard too Rosie! :)

@rosieo6432 5 лет назад

Oh, my! That sounds delicious! I'd have to say eeny, meeny, miny, moe to help me decide which one to have :-D

@MachrinasKitchen 2 года назад

OHHHH YUMMMM. Loved this recipe video. Reminds me of my childhood.

@katiehass4666 4 года назад

Great video! My daughter wants to have a tea party and I am going to make this for it. Thank you

@pamz7531 3 года назад

I did it! It came out great! I am going to do it again as soon as a round up a few friends to help me eat it.

@adrianekelly2966 5 лет назад

Thanks so much. I feel as though I'm with you in your kitchen. Your voice reminds me of the Scottish Granny on RU-vid, reading books to Baby Archie as he grows. Her reading of The Wonky Donkey had her in stitches, overcome with laughter. It would be so lovely to visit with sweethearts who share the good things in life on RU-vid, and have tea and a lovely dessert together. In a perfect world...a pear-fect wurld😊😋😘

@WhatsForTea 5 лет назад

I'll need to look that up Adriane :) Thanks for popping by x

@debmelton6422 5 лет назад

Just beautiful and not hard to make either! I think it looks delicious!! Your scales are so cute. Can't wait to try it. Hope your having a great weekend. Hugs from Colorado. Deb :-)

@WhatsForTea 5 лет назад

Hi Deb :) Yes, it's really easy to make...well worth taking the time over! World of diffrence between home made and store bought, mass produced cakes x

@johnnybravo9718 3 года назад

Absolutely love your video and your energy thank you for the recipe ☺❤

@hussainanoordeen5754 Год назад

I adore your accent. Its warm and loving.

@shishkebab5306 4 года назад

Looks lovely, very light.

@user-sb2yp3lt9b 4 года назад

I'm going to make this very soon. Look amazing

@thegoodnancy1053 4 года назад

Thank you for making easy to follow your recipes. Your jokes are funny and all your videos are so welcoming, thank you

@leighrn3072 4 года назад

I’m slavoring. Looks amazing!

@shannonnava 5 лет назад

I wish RU-vid had a LOVE button! ❤️ Thank you.

@WhatsForTea 5 лет назад

That's very kind of you Shannon :)

@rader813 4 года назад

3__2

@Shining-Star- Год назад

Thanks for the recipe doll! Just tried your recipe and I agree the Raspberry Jam is sooo much better! I have never added milk to the butter cream filling before but it was easier to dollop on and less like cement mix. I actually added the Vanilla to the Sponge mix by mistake a tablesppon made no difference. Ireduced the Caster Sugar by 100g and it was still delicious too. Talk about creative inspiration. It's a fool proof cake ta da. 🤭🤣🤣🤣🌻🌼🍀🍸🍸💕💕

@WhatLuceDoes 5 лет назад

Ooh this looks so yummy!! One of my fave cakes x

@WhatsForTea 5 лет назад

It's a wee cheeky classic Lucy :) I'm not allowed cakes just now so I make them and feed them to everyone else instead :) tee-hee. I'm sending something to Michelle for you....next few days x

@colin101981 4 года назад

You make this so accessible, thanks for sharing 😊

@kabookie- 5 лет назад

My son is picking up what we need so my daughter-in-law and I can make it tomorrow. I've never made a sponge from scratch before. It looks like time and patience is key. I'll be sure to get a picture for you!

@WhatsForTea 5 лет назад

Hiya Becky :) Yep....just needs a little time & love :) Have a fab day x

@lisaculbertson863 4 года назад

Recipe looks very similar to a pound cake. Cake looks really good. I'm going to give it a try. Thanks for the recipe.

@carinagraca3968 3 года назад

Looks so delicious, I have to give it a try. Thank you

@jakubgadzala7474 5 лет назад

I super wish you more and more view counts on youtube! Nice classic, super well done. Subscribed and hit the bell :)

@WhatsForTea 5 лет назад

Aw that's very kind Jakub :) Thanks for stopping by x

@aminabegum3918 4 года назад

Lovely Victoria sponge cake x

@davidmackay6879 3 года назад

So clear and simple. I learnt a lot. Thanks

@AidaJof 3 года назад

I love it. Now, if only I were not on a diet ... I will make this to celebrate my weight loss. Thank you for posting :)

@FionaclarkClark 4 года назад

Thank you, that was amazing.

@donnnastephens2492 Год назад

Beautiful…can’t wait to try this. Thanks for sharing. North Augusta, SC USA

@Ann-yx4fx 4 года назад

Love your video and you made it sound so simple thank you

@chelseastar2018 2 года назад

Thankyou!!! Beautiful cake 🥳

@craigtrigg4288 2 года назад

great video love baking and making cakes and scones

@jakilevi3027 3 года назад

Thanks a lot.great recipe..really well explained!!

@marlenemarshall1828 4 года назад

Looks lovely 😋

@wd4604 5 лет назад

Yummy! Very difficult to get a good or often any Victoria Sponge in the States. Yours looks fabulous!

@WhatsForTea 5 лет назад

Super simple cake to make Wendy...I'm quite new to baking and it comes out well (most of the time!) lol :) Thanks for stopping by x

@Th3Siam 4 года назад

Are they not in the shops there?

@wd4604 4 года назад

@@Th3Siam Unfortunately not. I would have to find a British speciality store or bakery.

@patriciaking2865 4 года назад

Looks fab x

@EnglishTutorNeetu 4 года назад

Lovely recipe thankyou. Do you think this cake would work if I used egg replacer instead of the eggs as I have an egg allergic child?

@ThisisJo 3 года назад

Buttercream! I always prefer raspberry jam and buttercream....so glad I”m not the only one breaking the ‘rules’!

@sharondunn6199 Год назад

Looks absolutely delicious 😋😋

@Summerrose400 Год назад

Looks so tasty thank you for sharing your recipes

@sdkemm 4 года назад

Just found your channel. Making this cake today. From Kentucky, USA

@foxyladyfoxylady2555 4 года назад

Looks lovely .. Now have a new follower .👍🏻😊

@TheRationalReviewer 5 лет назад

Your cake made my mouth water.

@WhatsForTea 5 лет назад

Can't go wrong with the classics I don't think :) Thanks for popping over again x

@joyanngoddard2033 2 года назад

Looks fabulous

@lindamackin5685 4 года назад

Looks delicious 😋

@karendyba5213 3 года назад

Looks lovely

@momof2momof2 4 года назад

Beautiful ! tfs 💗

@Sunshine-jk9jq 3 года назад

Excellent video as always

@buschleigh 4 года назад

That looks great

@peach3611 4 года назад

Always wanted to know how to bake this cake. Thank You and it looks soooo good, I want a bite. Like that mixer it looks compact. Looking for a small mixer.

@lindaforrester464 4 года назад

Your commentary is great and very natural and nice carry on the good clips

@ilovecats1472 2 года назад

Looks really nice and I'm going make one. Just wondering what size tins best use.

@patrickstanley8655 3 года назад

Thank you for putting the weight of the eggs all I had were large, turns out 3 large same as 4 med I am going to try this sponge for desert tonight. Stay well

@lindaj5492 2 года назад

Same here - useful to know!

@dmacks8805 4 года назад

I enjoyed your video! Dan from boston Massachusetts usa😄

@joannesmith3991 2 года назад

for anyone whos wondering why its called a victoria sponge , queen victoria used to have cake and tea around early lunch time hence its name the victoria sponge cake

@middj8067 25 дней назад

Love this thank you x

@ogeoge7187 5 лет назад

Thank you for the recipe, can I use simple syrup on it as I will be putting some in the fridge?

@WhatsForTea 5 лет назад

Yes of course :) It will keep the sponge nice and moist. Thanks for watching

@pluto5746 3 года назад

Hi thank your easy recipe. However I was wondering if I use self-raising flour why do I need extra baking powder.

@CookingWithBajiKhalida70 2 года назад

Hi I am ur new subscriber from UK Beautiful recipe ❤️❤️❤️

@angelacoulson2364 Год назад

Wonderful recipe

@LucaScarpellini3d 5 лет назад

God save the Cake and the cooker :) I will try soon this recipe for a garden tea party. Greetings from Italy.

@WhatsForTea 5 лет назад

Ciao Luca :) Thanks for stopping by x

@LucaScarpellini3d 5 лет назад

@@WhatsForTea It's been a pleasure :) I will keep you updated.

@karenreaves4098 3 года назад

It is lovely.

@susyshepard320 4 года назад

I make a Victoria sponge just for me using 1 egg and 50 grams of each baked in a small Wilton cake pan. That way I don't eat too much and I use raspberry jam too. 🎂

@freedomuk9418 4 года назад

Love your vlogs bless u 💗

@amilikestea433 4 года назад

My mom is allergic to strawberries so I decorated it with raspberries. Also seem to make sense since I used raspberry jam. Little late for tea and cake so I havent tried it. Hope it tastes as good as it looks. I was a little worried about it looking plain but a snow sprinkle of powder sugar did wonders!

@lindaj5492 2 года назад

Glad your mum can still have raspberries! Have you ever tried using a decorative paper doily as a mask for the powdered sugar sprinkling? Or even make your own paper cut-outs!