Clay Pot Vegetables with Tofu (No Meat) 

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Easy and fast, this recipe is nothing short of adding all the ingredients in the clay pot and braising everything until cooked and tender.
Once all the vegetables are prepped, the flour slurry is made and the seasoning gravy is mixed, it takes less than 20 minutes to cook.
The result is a colourful mix of appetising vegetables - sweet, tender and so flavourful; with some tofu puffs to absorb all that delicious gravy!
Serves 4 to 5.
Full Recipe: homecookingwithsomjit.com/bra...
00:00 Intro
00:15 Flour Slurry
00:29 Seasoning Gravy
00:51 Heating Clay Pot and Frying Garlic
01:28 Vegetables
02:43 Adding Flour Slurry
03:14 Adding Garlic
03:50 Let's Eat
04:00 Outro
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