Claypot chicken rice "沙煲"鸡饭 

Just discovered this channel. Really fantastic. Easy to follow. Simple ingredients. Thank you.

Thank you, Cooking Ah Pa. Another one of my favourite food! For those who don't appreciate Cooking Ah Pa's method and recipes, please keep the negative comments to yrself. The world has too many people saying unpleasant things. You wouldn't like it when someone does it to you. Good day! 😁

Thank you! A very appetising and delicious looking chicken rice. Must try!

A Pa 感谢你了, 刚才在想煮什么菜给老爸，现在有你的砂锅鸡饭 recipe 太棒了，再次感谢你👍

Great, relax cooking Ah Pa. Thanks for sharing.

Sir, I adore your method of cooking. Simple and delicious. 👍

Tnx for sharing a yummy homemade clay pot chicken rice..😋😋😋

A beautiful dish.i tried and I love it.thank you ❤️

Wow while keep watching these videos i related much what im eating b4 when i went in singapore as a helper, i so missed all the singaporean foods specially nasi lemak and chicken rice

I tried your method last evening, my family liked it n said it’s even better then cooking the chicken together with the rice. Thanks so much for sharing, I will use this method fr now on.

Just cooked this ! Loveeettt ! ❤️Thank you ! Smells so good ! Simple yet so flavorful ! 😍

Wow!!lovely jubbly.. Thank you for sharing

Very nice, authentic taste. Very easy to make. Just tried this lunch. Thank you from manila philippines.❤️❤️❤️

Thanks for the tip on removing the plastic wrap frm the lap cheong.

Thanks Cooking Ah Pa i cook this recepie tomorrow for my Employer here in Malaysia.🤗

I loooooove bao zai fan! You could said I’m a bao zai fan fan 😝 😝 The weather has turned cold and this is exactly what I want to warm me up. Thanks for that cool hack, Ah Pa. It really takes some Kung fu to get the rice just right. I never have a good crust. I think I can get it crispy on the bottom using this method of cooking everything separate and layering up at the end.

Today l tried cooking your method of claypot chicken rice it turned out so well n delicious thank u very much

This is also another one of my favorite food, thank you for sharing this receipe. Keep it up Ah pa you're a great cook. 😍

I am definitely making this. I have the Crueset, and will use it instead of the Claypot. Le Crueset keeps the rice nice and warm longer! Thank you.

Tried this, great simple way of doing this dish for those who do not have a Claypot, think you

Followed your recipe and it turned out great, thanks Cooking Ah Pa!

So practical! I have seen a few claypot chicken rice videos and this is the simplest. Will surely follow this method.

Oooo Ah Pa...looks so easy and yummy better than messing around with clay pot Definitely one of my favourites recipes,,, ha ha ha all your recipes are my favourite... It's just that your recipes are so easy to follow and you take your time to explain the ingredients As Usual Thank You Very Much Ah Pa

Keep rocking ah paa..i.love ur dishes

Thank you for this Cooking Ah Pa. I call almost smell the fragrance of your marvellous dish. I have all the ingredients to make this and I will certainly try it. Greetings from Wellington New Zealand.

Wwwwoooowwww that looks good Ah Pa..will definitely make this....Thank You

It look so good, thanks for teach us how to made this dish.

Tq friend for sharing, May God bless you with good health

Truly a great cook.

Looks so good...yummy💖

Will try this recipe.yummmmy

thanks A PA im gonna try this😊

So yummy..

I love to try this

Wow yummy food

Really easy n taste good!! Thanks for sharing

Thank you for the tip on removing the membrane from the sausage! Something I struggled with for years!

I like your comment about the comforting nice smell of homecoming after a day's work

Wonderful recipe. Thank you

Your claypot rice is not black enuf. Since you are adding caramelised black sauce which is already sweet, do u need to add sugar???

The next door neighbour can also smell the nice aroma....

Thank you from Manila Philippines

You don’t cook the le creuset with the rice and chicken ?

Ah Pa. We appreciate your sharing your cooking ideas and tips with us. Just ignore the detractors. They will not be missed. You are doing good with your free style home cooking!

Just cooked this n ops I forgot abt the Chinese sausage .. thanks for the recipe ..

The rice can be 80% cooked in the cast iron pot or clay pot (about 8 minutes), and the cooked chicken/mushroom/ Chinese sausage placed over as second layer, then complete cooking the rice. A bit of an Indian touch there.

Superb 👍🏻👍🏻👍🏻

You have a very funny and authentic style! I enjoyed the video, and the simple home cooked style.. laughed at how you stir fry with a spoon! Keep it up :)

Looks yummy

Thank you so much! I like claypot rice.

Thank you Ah pa I want to cook 👨‍🍳🙏

I just made this. Nice and easy to do. Can you suggest replacement for sausage?

Thanks for the video. I'm going to try cooking this tonight!

Wow sarap naman po. Thanks for aharing

I already hungry when I saw it

I can also use baby pork ribs for the same right? the ingredients remains unchanged?

Ah Pa since you have an enamel cast iron pot I'd like to find out from you if it's possible to use metal spoons, ladle, etc on the pot?

Thanks for the recipe. Will definitely try. However, do check the subtitles... could do with some improvement.

Can you Show me the brand please..Thank you

how do you steam the rice, this is something i never learned? please?

Thank you Cooking Ah Pa, I tried this for today's dinner and my family of 3 loves it! Next time I'll try your other Claypot Chicken Rice recipe with egg and salted fish (can't get Grade 1 salted fish now). Kamsiah!

This is a fake claypot dish. You are not supposed to fully cook your chicken ahead of time. When the rice is about ready on the stove top, you pour in the chicken mixture to cook with the rice at the last stage on the stove top to let the liquid simmered in the rice. Your claypot is just a serving container.

This is great. But I thinking cooking the chicken with half cooked rice infuses flavour into the rice.

Can I don't add lup cheong and is that going to the cause the taste.

So easy then yummy "

What brand frying pan, are you using?

👍

You are such a great cook, your wife is very lucky.cannt blame her if she is fat

sedapnyaaa

I m going to cook this chicken rice tonite , thank you mr Apah

This really looks good, but I wish that you had shown it all mixed up and ready to eat!

Delicious! 😋 I didn’t know that those sausage have to peel 😟

Sedap

Why donnt u cook the rice on the cooker or presure cook?????

Ah pa may i know what kind of dark soy sauce the thinker one that you put.?

Misleading title...

Curious to know why a spoon was used for stir frying?

New subscribing here.

Do you use dried or fresh shitake mushrooms?

Apa lah, what do you do with the fried shallots? Surely they are not chucked out. I know what I would do with it. Why don't you tell us.

👍🏾

Sir what type of chilli sauce or paste can go with this claypot rice😊?

Hye Ah Pa.. May i know how many cups of rice u cooked?

Ah pa so skilled! Is Shaoxing wine same with Michiu rice wine..?

Yes,it is good to use our bare hands in mixing or marinating...too different when just using spoons or chopsticks...

Where is the salted fish

Nice watch.

Ah pa please use wok spatula to stir

砂煲. since this is cast iron, 生锅:) just kapoh

Y r u using spoon?

Chinese sausage makes things better!!

Add in some salted fish will b more flavorful!

ah pa: how do you know it's a bentong ginger... you look closer with a magnifier you'll see it's written there... Lol

No burned rice at the bottom...

what type of salt fish to add?

I always make your recipe sir

Ah pa, can u please use the spatula instead of a spoon 😄, observed this in most of yr videos... otherwise the angmos may think we Chinese use spoons n dont know anything abt spatulas for stir-frying like they use forks to eat rice! 😅 And.. they don't learn to use spoons to stir-fry... possible burns n not to start bad habits 😉

It probably tastes fantastic, but this is not Clay Pot Chikn Rice.😀😀

Ah Pa Add Brandy. Rice Wine And Whiskey. Best. 😭

hi ah pa do not use a baby spon to stir la use a bigger wooden stirrer