if seafoods cook comes with their shell,the taste will be better and tastier compared without it....same goes when u fried mee,the prawn stock from it,s shell make the texture expecially the taste so delicious.....
Tried this for lunch. Was yummy but i dont have curry leaves on the otherside of the world. Sad ! But i dont care . Its still yummy. Thank you ah pa.. Ho ciah loh
What kind of wok is that? It's nonstick steel? Scratch proof? Looks like a lot of oil but I don't mind eating them all. You poor prawns. Tq Cooking Ah Pa, for the mesmerizing smell.
U can buy this wok from here but only available in Malaysia c.lazada.com.my/t/c.VgHDF?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2F32cm-dolphin-series-single-handle-wok-i376015428-s776354666.html&sub_aff_id=Dolphin+Wok+2
If he does not know why using curry leaves, then how he is going to cook & share it out..( salted egg york prawns ) 😃😄😀😆this recipe must use curry leaves and fried wth butter..
@@CookingAhPa Your videos is watched all over the world. It may help if you list the ingredients in the comments section. I am sure you said curry leaves but your accent in English was difficult for me. Thanks for the speedy response and good luck with your channel. I will be watching.:)
Ray Ray thanks for the comment, i will be launching my official apps soon, where u will be able to find the list of ingredients there of my selected videos.
What to do with the salted egg white?? Chuck away? That cost me £4.90. I think you need a new follow up video, what to do with the balance egg white. Ta