Claypot Lou Shu Fan | 沙煲老鼠粉 

Hi Ah Pa, love this recipe. Cooked it twice so far and always a hit. Thanks so much

Looks really good 👍

Looks easy enough!!!

Cooking Ah Pa,may I ask can I eat pork tottter with ginger if I have high blood pressure? Thanks..l like to see your cooking videos. Very much......

👍👍👍 my fren husb used pork lard oil for frying tang hoon. Doesnt stick. You can try it for your noodle dishes.

Hi Ah Pa, you always have ready stock for cooking, what’s the best way to store them? Thxs 🙂

Really great bro love this channel

Just a question: why not use the cast iron pot to do the cooking of all ingredients from the start to the end instead of using the stainless wok? You can still present the dish the way you did at the end. Just curious.Thanks.

Really makes me hungry Ah Pa... 🤤

Cooking Ah Pa, which dishes do you use garlic oil or onion oil

What brand of dark soya sauce r u using? Is it salty or sweet?

love rice noodles!

👍 👍 👍 Yummy 😋 😋 😋 🙏🙏 🙏 Thank you

Liked even before video is shown..

Can replace chicken broth with water?

Congrats on your 2mil view on your channel

This the type of rice noodle that i don't really know how to cook