Helen, I just wanted to take a moment to say thank you for making these videos. It is absolutely fascinating to me to watch food preparation from other cultures. You have awe inspiring skills in the kitchen! :)
Thank you for posting this recipe. I love eating this and can't wait to try your recipe. Your recipes are so simple and authentic. Just the way I like it. Thank you Helen! Xx T from australia
These are my favorite to eat with nuoc mam I love it when my mom makes it but she only makes them every blue moon but I'm so happy you have this up I'm going to make me some! Thanks you so much chi
Wow! it looks good Helen. I will try to make this tapioca dumplings tomorrow. Looks like a lot of work but I will do it since my kids love to eat them. The lady lives next door to me sells 50 cents a piece of dumpling. I don't want to buy them anymore so i will make my own. Thank you Helen for the recipe.
Thank you Helen for showing this recipe... It looks kind of difficult because it's so sticky...But I will try...In Vietnamese there's a saying...Muon An Thi Lan Vao Bep i.e Want to eat, need to "roll" (or get) into the kitchen
Hi thanks a lot for this video. I'm giving it a go right now. But when I put the banana leaves in water, I observe there is a white deposit appearing on the leaves. Do you also have it? do you know what it is? hope it's not related to some kind of chemicals? thks!
Hi Helen! I just had Banh bot loc in Da Nang for the first time and it was wonderful!! I had it with another dish, the one in the background at 0:07 can you give me the name of that dish??
hi helen minh hoi tham khi goi banh bot loc su dung bot loai nao cho banh that trong , minh tu rat nhieu loai bot pha rat nhieu loai bot nhan khi hap banh bot van khong trong
Tiffaney Monet oooh that sounds good, I bet you could put a little sugar or honey in the tapioca mix and fill it with cooked fruits or something. Cherry or raspberry dumplings sound good.
