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Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar 

Chef Majk
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In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys
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#foodcaviar #spheres #finedining

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17 сен 2022

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Комментарии : 573   
@ChefMajk
@ChefMajk Год назад
Did you ever try to make food caviar at home guys? 🙂
@abdulqayyum8404
@abdulqayyum8404 Год назад
Yes. Most of the time
@ruisen5149
@ruisen5149 Год назад
No I do not usually cook at home
@Rapdenlama
@Rapdenlama Год назад
Yes, turns to blobs most of the time.
@mirandanelson6593
@mirandanelson6593 Год назад
@@Rapdenlama mine did too😢
@marionwesse7948
@marionwesse7948 Год назад
Yes, amazing
@thomaxinedixon9852
@thomaxinedixon9852 9 месяцев назад
Thank you, you've answered so many of my questions. I've always wanted to try to make pearls for garnish and decorations
@d-s_94
@d-s_94 Год назад
I've always wondered how these spheres are created but never took the time to research it.. well, I am glad I clicked this video. The apple balls are my favourite, they look beautiful. Thank you for showing me the way.
@prakasharyal4767
@prakasharyal4767 9 месяцев назад
i am a chef by profession. i saw many cooking videos but yours cooking techniques and plating is just amazing.. keep rocking chef.
@WhiteRaven696
@WhiteRaven696 11 месяцев назад
I'm super basic; I'm just gonna use this to make fruit boba for my iced teas.
@Vincent_Valqumoon
@Vincent_Valqumoon Год назад
Thank you chef, you are wonderful. Im cook too and I love your slow and calm speech :)
@czchanal7715
@czchanal7715 Год назад
I’m really love you teaching because you teaching are slowly so that make me get it all thanks you my teacher
@zephrimgimble9209
@zephrimgimble9209 22 дня назад
Fabulous. Thank you for showing a fundamental technique.
@samcheese34
@samcheese34 Год назад
This is amazing. Always wanted to know how to do this. Thank you
@leoswe2095
@leoswe2095 Год назад
Hey Chef, I really love it when you teach use new techniques to improve our food experience and more over to improve our plating with some fancy stuff :) I don't know for how long I follow you but I even think that your contentquality (filming, editing) has become noticeable better. Keep up the good work 👏🏼
@ChefMajk
@ChefMajk Год назад
Thanks, my girlfriend starts to edit my videos a few weeks ago and it looks like she has more skills and talent for that :)
@saby8765
@saby8765 Год назад
Psst, off center and negative space
@mabethespinosa2509
@mabethespinosa2509 Год назад
So inspiring chef thank you for sharing some techniques. Keep up the good works
@ChefMajk
@ChefMajk Год назад
You are welcome
@srah9112
@srah9112 Год назад
Wow what lucky timing! I have to try making these at work tomorrow and ive never done it, it seemed intimidating but youve made it seem quite simple thank you!
@ChefMajk
@ChefMajk Год назад
Good luck, have fun
@yogirise2669
@yogirise2669 11 месяцев назад
EXCELLENT CHEF, THANK YOU! 🥰🧑‍🍳
@josephmavour9343
@josephmavour9343 Год назад
So much you teach here, its amazing
@DJZofPCB
@DJZofPCB Год назад
Thank you for teaching me something new, thank you for taking the time to prepare and present your content, much respect.
@ChefMajk
@ChefMajk Год назад
You are welcome
@saby8765
@saby8765 Год назад
I feel like just by watching this video my status is elevated as a home cook! ❤️
@graziaseregni1486
@graziaseregni1486 27 дней назад
Brilliant idea with lots of applications !
@mirandanelson6593
@mirandanelson6593 Год назад
Beautiful ❤ I tried this a few months back and mine tasted like wax and began to combine after straining the oil out. I planned to use it as a garnish with poached pears. Thanks for making me want to try again. I'm still a student and almost done.
@SheyD78
@SheyD78 Год назад
Nice, looks great, especially the apple ones.
@mega_byt3
@mega_byt3 Год назад
Love you and your food inspector!
@markchristopher4165
@markchristopher4165 9 месяцев назад
Wow, this is amazing
@emansantali8213
@emansantali8213 Год назад
Piece of art ❤😍 thanks for sharing .. I will try them 🤩
@umbrellacorp.
@umbrellacorp. 11 месяцев назад
Guten Tag. 🇩🇪 My wife and I will try, thanks for the ideas.
@joytarape
@joytarape Год назад
Very impressive new learning, thanks chef Majk
@tasakb3444
@tasakb3444 15 дней назад
Thanks so much. A great video.
@firstname2072
@firstname2072 Год назад
Love this, especially for cocktails
@ChefMajk
@ChefMajk Год назад
Yes it can be great for them :)
@mellissapote8217
@mellissapote8217 Год назад
I can't wait to try this out
@ninazimmermann8096
@ninazimmermann8096 Год назад
Amazing recipes and thank you for the agar/liquid ratio! I did caviar before with a basil syrup and another time with rhubarb, but I used gelatin for a more gummy texture, worked out well too 😊
@matsch-o-man
@matsch-o-man Год назад
You spend too much time making rubbish instead of real food. Dont waste your time with such nonsense.
@VuHuy-zt6zu
@VuHuy-zt6zu 4 месяца назад
Can you give me the recipe please? I use 2 gelatine leaves for 200ml of water, when I put a drop in the oil it dissolved, when I left it out for 10 minutes it also melted
@apcsaba
@apcsaba Год назад
Yes, I can finally make them. Thank you.
@ChefMajk
@ChefMajk Год назад
Good luck
@martinmendez789
@martinmendez789 Год назад
A marvel. You always surprise me with your creations. Have a good week.
@ChefMajk
@ChefMajk Год назад
Thanks, good week to you as well :)
@petersieben8560
@petersieben8560 Год назад
Thank you, man !
@pierremaurice8246
@pierremaurice8246 10 часов назад
That’s very smart. Good job 👏
@lillytalk7370
@lillytalk7370 Год назад
Thanks so much chef, i have really learnt a lot from you. Am still a student. You inspire me so much. Thanks so much
@ChefMajk
@ChefMajk Год назад
Happy to hear it :)
@cookwithme8052
@cookwithme8052 Год назад
chef majke you’re the best in everything especially explaining everything i wish u to be my exclusive chef 😅
@charlessatya9329
@charlessatya9329 8 месяцев назад
Amazing main. Subscribed!
@yamgurung446
@yamgurung446 Год назад
thank you so much chef
@rubenmoreira9614
@rubenmoreira9614 Год назад
Thanks a lot for your videos.
@LLO227
@LLO227 11 месяцев назад
Fascinating techniques
@melissasalasblair5273
@melissasalasblair5273 Год назад
Yay 🤸‍♀ All the flavors 💚
@mithaiable
@mithaiable Год назад
Thank you so much ❤
@bigel1874
@bigel1874 11 месяцев назад
Wow very nice i will be trying this thank you
@pureintentions7
@pureintentions7 Год назад
Lovely. Thank you.
@xristinarose2409
@xristinarose2409 Год назад
Ooooh the apple one looks delicious af, i wanna try! :o
@woosheroes494
@woosheroes494 6 месяцев назад
Thank you! ❤️🔥👍
@pigmentpeddler5811
@pigmentpeddler5811 9 месяцев назад
I love the way he says spheres
@ChefMajk
@ChefMajk 9 месяцев назад
🤭😎
@user-bq4qj8ub8n
@user-bq4qj8ub8n 3 месяца назад
I feel like just by watching this video my status is elevated as a home cook! ️
@willyum3920
@willyum3920 9 месяцев назад
I see but I don't understand how that works. Love it though, absolutely awesome. You've got a new subscriber and I'll be trying this at home
@marlonencarnacion6116
@marlonencarnacion6116 Год назад
Excellent chef
@El_FzEq
@El_FzEq 4 месяца назад
How could I not subscribe after hearing this accent?! Haha, thanks!
@shubhamjoshi1913
@shubhamjoshi1913 Год назад
Thank you chef
@sunilnaredi1524
@sunilnaredi1524 9 месяцев назад
very simple but quite useful, caviar eggs without cutting any fish. Any kind of combination is possible with fruits orchocolate , mind boggling results with siplicity.
@yummyqcaj1894
@yummyqcaj1894 Год назад
Thanks cheffy amazing
@MohamedJoban
@MohamedJoban Год назад
Thank you 🙏🏻
@fawwadghole2732
@fawwadghole2732 Год назад
Oh wow amazing chef 💯
@ChefMajk
@ChefMajk Год назад
Thx
@omaddad1525
@omaddad1525 Год назад
Awesome chef! I’m going to try it out
@ChefMajk
@ChefMajk Год назад
Thanks, good luck
@cafeinn4354
@cafeinn4354 Год назад
That was awesome 👏🏻
@ChefMajk
@ChefMajk Год назад
thx :)
@Shinika01
@Shinika01 Год назад
That is EPIC ! Easy
@ChefMajk
@ChefMajk Год назад
Happy you like it ;)
@CG-mb2iu
@CG-mb2iu 9 месяцев назад
I can use this for fruit boba. I’ll try to make this and share and see and how I did.
@vincentlee5961
@vincentlee5961 Год назад
Hello Chef, I really enjoy your channel and have learned many cooking techniques from it. I would like to ask how to store "Caviar" after it is made? I hope you can make more videos, you are amazing!
@ChefMajk
@ChefMajk Год назад
In the box in the fridge
@vincentlee5961
@vincentlee5961 Год назад
@@ChefMajk thank you
@rafaelfigfigueiredo2988
@rafaelfigfigueiredo2988 Год назад
Great content chef, have my sub
@dickdickenson7587
@dickdickenson7587 11 месяцев назад
Wow! That is amazing! I need to check this out, Thank you Chef! :D
@kaindika7349
@kaindika7349 8 месяцев назад
Thank you
@garydaily4226
@garydaily4226 Год назад
Couple of questions, how do you store this during service? Also what's the shelf live, do you make this daily or do you create a batch that last a few days?
@LexPrioria
@LexPrioria 11 месяцев назад
agar is like gelatin once the food has the form it will be permanent
@nackedgrils9302
@nackedgrils9302 11 месяцев назад
@@LexPrioria That does not answer the question. What we're wondering is how long it's safe to be eaten.
@Nanamowa
@Nanamowa 10 месяцев назад
​@@nackedgrils9302That's highly variable. It depends on how it's stored and what's actually in the liquid. Low sugar, Lower pH items stored in a sealed jar with low humidity kept inside a cold fridge could last for years, whereas a highly sugary item with a basic pH might only last a couple weeks if not stored properly. Also if you include alcohol in the recipe and store it under a vacuum, you could probably keep it in the fridge indefinitely.
@josephmavour9343
@josephmavour9343 Год назад
Awesome chef
@harkeb
@harkeb Год назад
Nice. I like!
@angelicahinds8500
@angelicahinds8500 Год назад
❤ thank you help a lot
@The_Argent
@The_Argent 3 месяца назад
Used this to make pistachio Panna cotta with amaretto pearls!
@adrahachand9643
@adrahachand9643 Год назад
Hlo chef,u are absolutely great ❤❤
@edielsondasilva9985
@edielsondasilva9985 Год назад
Obrigado chef
@alaskabarb8089
@alaskabarb8089 7 месяцев назад
A Polish Food Magician 😋
@foongmun8546
@foongmun8546 Год назад
You are awesome!
@NC-qc7wd
@NC-qc7wd 9 месяцев назад
Thank you chef and this video is awesome, I did them. Can you tell us, how long can this be kept in the fridge, and can they also be frozen?
@ChefMajk
@ChefMajk 9 месяцев назад
In the fridge for a few days. The freezer, not sure never tried that, not sure if you do not ruin a gel there
@VictoriouslyCrowned
@VictoriouslyCrowned 11 месяцев назад
Oooo lala ❤greenipples will be used in something tasty soon! 😋
@meditationaudio1518
@meditationaudio1518 8 месяцев назад
Really love this method! agar agar seems so superior to using the molecular gastronomy method with 4 chemicals..
@ChefMajk
@ChefMajk 8 месяцев назад
For sure easier
@othmanalkhayat9724
@othmanalkhayat9724 10 месяцев назад
Thank you thank you so much!! Also I have just one question how any days after making them I put them the fridge?
@TheChefHub
@TheChefHub Год назад
Wonderful video , I will be using this to design a duck dish
@todboreham9186
@todboreham9186 Год назад
Nice1 Chef 💪
@zoricarutovic2381
@zoricarutovic2381 Год назад
Excellent 👍
@ChefMajk
@ChefMajk Год назад
Thx :)
@notmefrfr
@notmefrfr 10 месяцев назад
This is awesome
@ChefMajk
@ChefMajk 10 месяцев назад
;)
@chefjasonlynn
@chefjasonlynn Год назад
Great video!
@ChefMajk
@ChefMajk Год назад
Thx Jason ;)
@foodjourneywithzoha4881
@foodjourneywithzoha4881 Год назад
Yes I made many times.but.ur.recipe is owesum
@kannuscheng5564
@kannuscheng5564 Год назад
Really good video and great sharing. Thank you. How long can we keep it? And how to keep it would be the best ?
@ChefMajk
@ChefMajk Год назад
In the fridge for few days
@miloudivyne
@miloudivyne Год назад
Wow I never thought of making vegetable base caviar. Gosh can I just order it from you and you ship it to me in Canada? 😆
@jaydrummond1153
@jaydrummond1153 Год назад
Awesome 👌
@inyangamaku5220
@inyangamaku5220 8 месяцев назад
Hi chef. There is no agar agar in my country, is there any thing I can substitute with? Ps I love your videos 😊
@annaboy81
@annaboy81 Год назад
I liked u r video as well as your food inspector too who checked properly
@annaboy81
@annaboy81 Год назад
Chef is there any vacancy in kitchen for me.
@isairaramirez1141
@isairaramirez1141 Год назад
Amazing recipe . Thanks for sharing ❤️ and how and for how long I can keep it in the fridge?
@ChefMajk
@ChefMajk Год назад
Few days for sure
@ahpriyan
@ahpriyan Год назад
Thanks chef
@ChefMajk
@ChefMajk Год назад
You are welcome
@rightbro
@rightbro 7 месяцев назад
I have a food inspector who is always ready to sample!!
@ChefMajk
@ChefMajk 7 месяцев назад
I believe so ;)
@vosxxl2
@vosxxl2 9 месяцев назад
hello chef, amazing video! question: how long do you think the coffee caviar wil last?
@ChefMajk
@ChefMajk 9 месяцев назад
3-5 days
@vosxxl2
@vosxxl2 9 месяцев назад
@@ChefMajk thanks you much!, keep up the work your videos are amazing i learn so much from it
@Itsant33
@Itsant33 11 месяцев назад
While it would cost more initially, a centrifuge is a great way to separate the actual juice from any of the pulp if you plan to continually do this although the coffee filter is just as effective it does take longer. Basically you pay more initially for convenience.
@Nocturne22
@Nocturne22 11 месяцев назад
who the hell is going to get a centrifuge
@Nanamowa
@Nanamowa 10 месяцев назад
​@@Nocturne22If you were going to do this on a large scale, say to sell boba to a tea/coffee shop, then it makes sense.
@jeevantigarg9203
@jeevantigarg9203 Год назад
Hello Chad amazing idea
@rworrick8037
@rworrick8037 7 месяцев назад
Those coffee spheres with a chocolate dessert...that's definitely going to be in my future
@ChefMajk
@ChefMajk 7 месяцев назад
have fun :)
@Enjoy42ye
@Enjoy42ye Год назад
loved it.
@ChefMajk
@ChefMajk Год назад
Great ;)
@Nazyy21
@Nazyy21 6 месяцев назад
Hey I wondered if you could give us some inspiration for a small dish that you could use these in
@judithgarcia5137
@judithgarcia5137 11 месяцев назад
I would like to do one with truffle a second one with salmon and shrimp water a third one with crab or lobster water a fourth with a coconut pineapple water to be used along side main courses. Thank you for sharing.
@Jeffreymart
@Jeffreymart 4 месяца назад
I had a same thought, may I ask how your salmon came out ...and the others?
@rsn9394
@rsn9394 Год назад
superb!
@ChefMajk
@ChefMajk Год назад
👍
@bmilano1580
@bmilano1580 Год назад
That dog looks so fortunate
@ChefMajk
@ChefMajk Год назад
He is :)
@virmagtoto
@virmagtoto Год назад
This is really good!! Will this infuse flavor to the oil or can I use it again for regular cooking?
@ChefMajk
@ChefMajk Год назад
It will not infuse anything in
@SummaGirl1347
@SummaGirl1347 11 месяцев назад
Is it possible to do this with vinegar for garnishing salads, Chef? Thank you SO much for sharing your knowledge with us!
@ChefMajk
@ChefMajk 11 месяцев назад
Yes for sure
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