Tendon is a bowl of tempura served over rice, seasonal ingredients, sauce, and frying method. Tempura served dynamically in a bowl, using not only conger eel but also a variety of seasonal ingredients rich in flavor. A cozy Japanese restaurant with a simple storefront.
Owner's Brief History: After training for 7 years at a long-established tempura restaurant, he worked there for 10 years as a head chef before setting up his own restaurant.
Store name：
Tempura Akimitsu
TEL：050-5456-7253
Business hours：Monday-Sunday 10:30-21:30 (LO 21:00)Open Sundays
Closed: No holidays
Payment method: Cards accepted (VISA, Master, JCB, AMEX, Diners)
Number of seats： 40
Room：None
Smoking and non-smoking：separate smoking area (terrace)
Reservations：Available
Address:：2-15-1 Asakusa, Taito-ku, Tokyo
#tempura #tokyo gourmet #asakusa
26 дек 2022
