Recipe for Vic's pa de pessic, the very tender Catalan cloud cake that is pure fluffiness Fluffiness of a tender, soft and fresh crumb, to be eaten in pinches (hence the Catalan name), dipped in milk or coffee, or turned into a cake base It is perfect for dunking in whatever comes your way. As a basic dough we can use it to prepare a more elaborate cake, cutting it in half and soaking it well with a syrup, filling it with truffle, cream or jam, using it for Calatrava bread, pudding or triffle, etc. mold 22cm
Ingredients:
•4 eggs size L
125 g of sugar (1/2 cup)
75 g of corn starch (cornstarch) 3/4 cup)
25 g common wheat flour (1/4 cup)
1 teaspoon (5 grams) chemical yeast or baking powder
Lemon zest #cake #sweets #pastry #easyrecipes #annacarretero #cookingwithme #cooking #cake #party #meeting #spongecake pa de pessic de Vic, sponge cake, tender and soft, cloud recipe, cloud cake, lemon, easy recipes, sponge cakes, cakes, basic cooking, home cooking, cook with me, Spanish cuisine, sweets, pastries, Japanese cake
24 авг 2024