Coastal foraging: Making the BEST clam carpaccio with Philosophy D!! 

3 years ago but still enjoyed the video!

Awesome and fun trip my man. One of the best catch and EATS ever. I'm actually getting hungry thinking about it again!

Amazing to watch this video and the other one you posted this week and see how much the video quality has improved but still retains some of that natural candid quality! Great job! I just arrived in CA, waiting to start some coastal foraging!

It's not the size of your channel that matters, it's how u use it bro. ; - )

I’ve watched this video several times too, because the simplicity of your dishes and how everyone enjoyed it in the end was bliss to what my eyes could see. Also, I live how you didn’t waste the bread and the sauces. Therefore, “KNIFE is LIFE!!!” 🙏🏼💯

man its crazy how much youve grown! i swear i love your video so much to the point im watching your old videos! YOUR PROGRESSS IS CRAZY KEEEP IT UP!

Amazing mud bath. With amazing people and skilled chef. Keep the vids coming. 10k here you come.

thanks for the info on filling the hole ! was always taught to fill it just didn't know why. thanks

Throwing down that cooking skills of Taku. Look delish. Amazing vedio.

Please do a catch and cook at Davenport beach.Also come to Bonny Doon!!

Use the unedible parts for bait. Mostly perch. That big bloodworm too!

All foodies are alike; sharing and caring, and above friendly and hospitable. Thank you for sharing!

Even if your Channel isn’t really big it’s definitely my number in catch and cook I love how I think you can eat everything just because I see you use just about everything you come across and that’s nothing to can come by I love how knowledgeable you are about the ocean I wish I knew all you know it amazes me

You’re a really cheerful person and it’s enjoyable to watch your videos!!

We put the clams in a pot of boiling water for just a minute or 2 until the shells open. Makes it much easier to shell, clean & does get a bit of the sand out. Sometimes we just pour the boiling water on them in the sink and they open right up. The horse clams and cockles make a good chowder.

At 2:38 Taku talks about being sustainable and back filling holes, and demonstrates once again, and as always: responsible foraging/fishing/clamming. This is a big part of why we like him and his company so much. But aren't those old badly filled holes right behind him? I've never been clamming, not yet, but I will. So, are those tiny craters in the background normal? Even after people backfill their holes and the next tide has come? Maybe the landscape gets pockmarked in a best case scenario? Are those tiny craters the result of previous clammers who did, or didn't backfill their holes, I wonder? Looking forward to being a dirty sustainable ethical clammer one day very soon.

I can't get enough of your videos,I absolutely love going to the beach foraging with My Thai Buddy's boy they make the best stir fry snails a little bitty crabs . if they love my Guyanese crab curry all made on the beach. yummy yummy😍🙏💘💛💚👑

No freaking way! You finally collaborated haha. This channel is gonna be big

good on you for encouraging sustainability and ethics

Just discovered your videos a few days ago. I must say your dishes are next level. They give me hunger pains every time i watch them. Fantastic work

Awesome contents and good editing. I appreciate your version of this vid too. I'm glad I found your channel in PDs.

"knife is life" Great informative videos, great content keep up the good work

After a hard gather, and prepare some tasty looking dishes there bro, I would eat those for sure!

WOw that looks a lot of fun to be in the mud and the food!! Great stuff Chef! Your channel is growing super fast!! Good Job man!

That's it! I am coming to Cali to help you catch and cook. Everything looks so darn good.

What do folks usually do with the clam shells?I think with much less soy sauce, I'd prefer the Asian style, but when you added Parmesan to the Italian, you kinda elevated the Italian dish for me. I find Soy Sauce excessively salty these days. As I youngster, I didn't mind so much, but these days, I prefer way less salt for flavor.

Watching this two years from when this is made your channel is like 4x larger now

So glad I stumbled on your chanel. My aunt and I already planned a trip to try to go get some rock crabs and do some outdoor cooking. Thanks for the insporation!!

inspiring stuff. love the way you prepared that. really tempting me to drive out to the west coast and try this

Wow I just saw this older video and as of today your channel is almost 6 times his!! Testament to your hard work and passion for what you do. Keep on inspiring us and loving your best life brother 🙏

These are great, easy and delicious recipes. Thanks for sharing.

Your videos are amazing even when you're making simple dishes

Enjoy these collaboration vids bro!, Last one with BABF was nice too...🤙

Italians don't usually put cheese on seafood, so I'd call it California style. With that said, it looks awesome!

After watching this and it's now turning a year i must say Congrats man!

I was up in WA for the 4th and caught a geoduck and some giant cockles. Wish I had seen this video before then because our cook definitely did not do our catch justice! Geoduck is definitely best as carpaccio, not sautéed. Really enjoying this channel!

this content is what the world needs

Wow. Cool channel, I appreciate this as a pescatarian who really wants to have a connection to my food if I’m going to keep eating fish/shellfish. I’ll have to try this one day!

Love this guy's respect for nature!

Another great video Taku! I was getting hungry watching it! My girlfriend and I often cook at that same bench lol! Let's go freediving for scallops soon bro!

Channel randomly popped up on my feed. So glad it did. You got yourself a new fan.

Dude, love that your lady is out there with you! Cheers mate!

All those dishes looked good but that last one with the toasted bread looked bomb!!! For a second I thought you were going to make chowder out of the last one lol!!!

Got bigger than philosophy after all.. good job man.

Nice job on the collaboration. Love your contents on this channel. You’re teaching us how to forage n cook. Keep it up and you will catch up to them in subscribers

This is a great video, love it. Cant wait to try these recipes when pacific razor clam season starts up here in WA. Keep up the great work! You are for sure going places!!!

I see something brewing here. I'm excited for you, bro.

Another great video. Love the dishes you create. I would love to try some bay area foraging also.

Great recipes. Well done chef!

Great video! Looks like fun and the end result looked delicious!

I think the only clams we have here that big are the endangered toheroa. Otherwise we have pipis and cockles, eaten whole because they are too small to remove any peices, there would be nothing left

You are an amazing chef! Really brings out your catch and cooks. Very informative, got my sub here!

Great vid as always! Glad to see you’re collaborating with my favorite fishing youtubers :) Keep up the good work

I love how peaceful and simple your channel is. It's a delight to follow and subscribe. Snagged Philosophy D too🤙🏽 On a side note: I dont even fish. Nor share this interests in life. Yet the channel is a fun ride.

Damn thanks philosophy D for hooking it up with your buddies channel. Dudes awesome.

LUV ur channel, before interesting and fun

Keep doing what you’re doing man, you’re an inspiration to me bro. Much love from the UK.

I liked that part when you circumcised the clams

Not a big fan of fishing generally, but since I started watching your chanel I kind of want to give it another chance!

Next level Chef clean and cook . Good job

Philosophy D led me here, can’t wait to check out the rest of your channel!

i remember watching you when you had 10k subs, but now look at where you are

He's right, this is "next level" catch and cook! Bravo, to combine outdoor adventure with gourmet cooking! Like I posted before, bring some wine expert and pair whatever you've got w/ a nice bottle of wine, and take it to the NEXT level...

Fresh, raw clam is always good...but that clam toast deal you made looks fire. Gonna have to try something like that.

Knife is life, the binge continues Taku

great channel. great formula.... maybe some wider angle shots, a few more different scenes instead of one scene... even if its the same one edited it makes the cooking seem more sectioned and easy to follow. obviously this is cooking at the beach but just in my opinion more aesthetically pleasing. still include personal shots of people talkin and gettin on- it makes it feel a lot more warm than a cooking channel on tv or something... either way 7/10

Another great video by OCL. Keep them coming bro!

You’re gonna be big. This channel is super entertaining. By the way, what is your favorite shellfish to sashimi?

Great video man, two of my favorite channels together, Just fishermans life was missing, i hope you three film a video together next time that would be awesome👍

Love the channel bro! Keep it up, greets from Holland

Was this Saturday morning? Missed you guys - i was further down - near the jettys - wish I met you guys in person

Awesome video and great looking food

VIDEO NEEDS MORE WHOLESOME VIEWS!

Now I'm really hungry...awesome guys..

What can I say? To parrot so, so many others in the comments section.... DAMN! BROTHER and SISTER! I'm local to you folks and never knew so much of this. I see some comments directed towards sound/video work, etc. on your videos. Whatever. I can turn off the sound on my computer and still get the full enjoyment from your experiences. As a fellow gourmand, I can actually taste and experience your videos!!!! Kudos Outdoor Chef Life. I subscribed 2 videos ago, (the first I saw) and will be here for the long term. /s/ fellow forager in Santa Cruz

Omg it looks so delicious it’s unreal! Keep it up and soon you will reach 100k subs!

Love your channel!

This looks so fun!! Once I convince my husband to get dirty with me we'll go out and get some clams. We are always in this area, just never have shovels with us. By the way, how do you guys wash off after getting the clams? You get so dirty from the sandy water.

was this doran beach jetty on the right side before the park entrance? ive always wanted to go clam digging and bodega bay is a favorite spot for crabbing

Those ikea cutting boards are great for cleaning/fileting

So watching your vids, which are great btw... has got me wondering, do shellfish feel pain?

Looks like a great time.

14:38 I spotted fisherman's life! Lmaoo

Since you're outside so much you should look into getting a windjammer! It would really improve your audio.

Philosophy D the man!! real cool to see features on your channel! keep it up G!

Look's so good I can almost taste it. Great video

I hope the girl got to taste some. Lmao. She was like hovering around and I felt bad for her. Hahaha.

New to you channel today and I've already seen all of them! Keep it up, awesome channel

Love ur channel bro. Keep them coming

I'm watching while eating salmon that I seared in a good pan with olive oil, butter, salt, white pepper, lemon and orange slices and rice. Even though I'm in central texas, I try to make due. :)

Looks sooooo good.

Clams are not typically used for carpaccio, although they can be. The real issue is the use of parmesan. In Italy parm is rarely if ever used with seafood. It is an American thing. Sort of like calling Taco Bell Mexican food.

When are the “Fill Your Holes” shirts dropping?!

do you have to pay a fee to come here or you can just come and forage?

Awesome bro..the clams look wow

Quick question: Do you need some sort of permit to forage clams and shellfish?

Dude those clams are crazy!, i abalone dive and spearfish in a area that looks like that!, would love to get clams like that!, really nice work!. What are the signs that you have found a clam?, from the surface I mean.

Knife is life

Claims and IPA. AWESOME!!

So what do you call this "goey ducking?"