How to make a delicious dessert with a delicate texture.
Easy and delicious recipe step by step, Coca de San Juan. Easy and rich Brioche with Pastry cream.
Written recipe and more photos in:
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Ingredients:
For the cream:
1 Egg L.
250 ml of milk (1 + 1/4 cup).
80 gr of sugar (2/5 cup).
20 gr of cornstarch (2 tablespoons).
10 ml of vanilla essence (1 tablespoon).
For the mass:
500 gr of flour (3 + 1/4 cup).
120 ml of milk (3/5 cup).
10 g of dry baker's yeast or 30 g of fresh.
10 grams of salt (1 teaspoon).
80 gr of sugar (2/5 cup).
3 eggs L.
85 g butter (2/5 cup).
50 gr of pine nuts to decorate (1/3 cup).
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16 окт 2024
