Cockle clam collect and cook Oregon Coast 

Went out in hopes of getting some crab and came home with Cockle Clams. People have been asking for catch and cook, let us know if you want more.
Recipe:
cooked clams in a cup of white wine, 3 tbsp butter, couple cloves of crushed garlic. clams are cleaned and chopped and added to sauce.
*Make sure to not over cook the clams. as soon as they open get them off heat and start cleaning and chopping.
Sauce:
mushrooms to your liking
2 bell peppers
1 onion
3 cloves of garlic
1 tbsp flour, 2 tbsp butter (you can change how thick you'd like it)
over a cup of heavy cream (more or less to your liking)
salt and pepper to taste
about a handful of fresh shredded part and Romano cheese
about 1/2 a cup of the clam wine juices
French bread toasts for dipping