Cocoa Bread Recipe / Chocolate Swirl Bread 巧克力双色吐司面包 雙色吐司麵包 

吐司面包是常常出现在我们的早餐里，两片吐司涂上果酱，或是夹上鸡蛋、蔬菜和火腿，就会是一份简单健康的早餐。这次跟大家分享可可巧克力双色吐司面包，普通吐司面包加上可可粉就可以制作出一个颜值高而且比想象还要容易做的吐司面包。
【 1份吐司食材 】
275g 高筋面粉
45g 细砂糖
3g 盐
4g 速溶干酵母
0.5 鸡蛋液
150ml 鲜奶
35g 无盐牛油
8g 可可粉
【 2份吐司食材】
550g 高筋面粉
90g 细砂糖
6g 盐
8g 速溶干酵母
1 鸡蛋液
300ml 鲜奶
70g 无盐牛油
16g 可可粉
【模具】
209*119*113mm
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By adding cocoa powder to a plain white toast bread can make a special two tone swirl toast bread. It may look like difficult to do, but it is in-fact easy recipe.
【One Loaf of Bread Ingredients】
275g Bread Flour
45g Caster Sugar
3g Salt
4g Instant Dry Yeast
0.5 Egg
150ml Fresh Milk
35g Unsalted Butter
8g Cocoa Powder
【Two Loaves of Bread Ingredients】
550g Bread Flour
90g Caster Sugar
6g Salt
8g Instant Dry Yeast
1 Egg
300ml Fresh Milk
70g Unsalted Butter
16g Cocoa Powder
【Mold Size】
209*119*113mm
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