Erica, you are the best I have seen in baking. So simple, easy explanation, and demonstration, anyone can follow and understand. I have tried your recipes, and they all came out nice. Thank you for sharing. This is my opinion.
Tbh, I subscribed because you have a really nice, calm voice. Love your videos also! I tried the kurma and it was amazing! I bet this coconut bake is very flavorful but I like my roast and coconut bake not fluffy and with that hard crust.
Erica never neads my coconut bake with coconut milk I use warm water and freshly grated coconut but your version looks really interesting so will diffenately try your version thanks for sharing.
I make something called Brule Jhol with salted cod fish, tomatoes, red and green bellpeppers, pimento peppers, hot peppers, chives, onions, garlic, lime juice, olive oil, salt, and blackpepper; it's very delicious!
Thanks Erica for your wonderful recipes! Subscribe to your channel for a while now and enjoy your cooking. Must say I make coconut bake all the time but looking at your recipe I decided to make it turned out beautiful looks just like yours! Wish I could put the pic on your site Thanks again!
Hi, this was a live done a few months ago. I will post in advance if I am doing another livestream. You can also follow me @Facebook.com/joyfuloven for more updates 😊
My first time watching your video, tried following along & probably since I am 2years late, the audio & video is distorting, kinda hard to follow. But I did my best. Maybe u can update this recipe…..but love it keep up the good work.
Hi, here is the full recipe: Ingredients: 6 cups all purpose flour 2 tbsp brown sugar 2 tbsp granulated sugar 1 1/2 tsp salt 1/2 tsp grated nutmeg 4 tsp yeast 1/2 cup unsalted butter 1 1/4 cup grated coconut (Do not squeeze dry) 2 1/4 cup coconut milk 3 tbsp coconut milk powder (optional) 1 tsp mixed essence 1/4 cup flour for kneading Butter for brushing the finished bakes Bake the coconut bakes in a preheated oven at 375 degrees for 20-25 minutes or until golden brown. Closer to the end of baking, brush the top of the bakes with butter for a golden color, and then brush again with butter when out of the oven so the tops stay soft.
