Coconut Bread - Homemade Cocktail Bun 

Hello everyone, today's baking is Coconut Bread - Homemade Cocktail Bun. Written Recipe: www.ninikkitchen.com/2018/07/...
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Coconut Bread - Homemade Cocktail Bun
Dough:
250g (2 cups) all-purpose flour
3g (1 tsp) instant yeast
25g (2 tbsp) sugar
1/4 tsp salt
1 egg
125ml (1/2 cup) warm milk
42g (3 tbsp) soft butter
Filling:
1 cup Desiccated coconut or freshly grated coconut
1 egg
5 tbsp sugar. Adjust, follow your taste.
1/2 cup melted butter. Adjust, depending on the coconut we're using.
*desiccated coconut absorbs more liquid, we might use
less butter if using freshly grated coconut
Topping:
3 tbsp cake flour, sifted.
3 tbsp powdered sugar, sifted.
3 tbsp melted butter
Adjust the consistency by adding flour or butter
Sesame seeds for sprinkle on top
Preheated oven:
Top-bottom heat 180°C (350°F)
Fan mode 160 °C (320°F)
Baking time: 18 - 20 minutes.
After baking might brush with clear honey if you wish.
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