No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery

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How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp😊
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread • Soft And Fluffy Conden...
Beautiful Garlic Bread: • Beautiful Garlic Bread
Raisin Bread • Soft And Fluffy Raisin...
Brioche Bread • Fluffy BRIOCHE Bread
Honeysoft Buns • HONEYSOFT BUNS Softest...
Buttersoft Buns • BUTTERSOFT BUNS So Eas...
Please subscribe here / savoreasy
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LIVE.LOVE.BAKE!
Food for the soul:
Psalms 34:18 The Lord is close to the brokenhearted and saves those who are crushed in spirit.
#NoKnead
#NoMachine
#MilkBread
#SavorEasy

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Опубликовано:

18 июн 2021

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Комментарии : 1,5 тыс.

@ruhabakramrecipes994 2 года назад

Thanks for sharing ☺️❤️

@SavorEasy 2 года назад

Thanks for watching!

@ruhabakramrecipes994 2 года назад

@@SavorEasy maam please 📌 pin my comment

@Chewy_Toast 2 года назад

@@ruhabakramrecipes994 ma’am*

@daveenarraidoo3011 2 года назад

Thx for your recipe .but can do it with out egg.let me know please.

@susanamendi2270 2 года назад

@@SavorEasy s GB

@robertzou8519 Год назад

If you are using active dry yeast, don't add salt into the liquid but add the yeast instead. Then after you add the flour, then add the yeast. That way you can dissolve the granules so the dough will rise properly (not required but does improve the dough). The reason why I recommend adding the salt after is because salt can kill the yeast and adding it with the flour will prevent that from happening.

@Dcenteio Год назад

I’m confused…when do you add salt?

@s.a.r.a4224 10 месяцев назад

True✔️

@eunicearthur234 9 месяцев назад

TQ For The Info

@maryamalmazroui9775 8 месяцев назад

Add salt to the dry ingredients

@bonsaibaby8257 6 месяцев назад

This is a myth in bread baking. The only way you would inhibit or kill the yeast with salt is if you added salt and yeast together and let it sit without any other ingredients but that’s not what we do when making bread. Just add the ingredients and mix and knead right away and everything will be fine.

@salinamartin8711 Год назад

Update...these are wonderful! For those who worry about the sticky dough DONT. Just keep folding in bowl. And when its time for the butter just keep folding till it forms a ball. The dough is a little loose and sticky. I let mine sit in the refrigerator 15 hours. The dough will fully absorb the liquid hydrating the flour. I let sit 15 minutes then worked it. It is very easy to work with while it is still chilled. I also used active dried yeast which I added with the liquids and added my salt with the flour. I only had salted butter so reduced the salt to 1/2 tsp. I have done some recipes that are supposed to be somewhat loose and sticky and added flour to them and it definitely makes it tougher and not as fluffy! Outstanding dough! I can use this for everything!

@wingamrentta2031 Год назад

How can I not worry about the sticky dough? It’s so sticky I can’t even touch it. What am I doing wrong?

@thahaseensulbiha4630 Год назад

15 hrs of refrigeration and my dough was still very sticky. Did you knead it after 15mins? I tried kneading a small portion of the dough to see the difference in the results post baking. I hope it turns out well..🤞🏻

@thahaseensulbiha4630 Год назад

@@wingamrentta2031 facing the same issue. The dough rose beautifully in the refrigerator. Even after 15 hrs of refrigeration, the dough was so sticky that I couldn't shape it properly.

@wingamrentta2031 Год назад

@@thahaseensulbiha4630 I’m giving up on this because the dough is always super sticky. I can never roll them.

@thahaseensulbiha4630 Год назад

@@wingamrentta2031 Pls don't give up! I finished baking them in the morning. They came out really soft and fluffy! It tastes really good and my kids love it! I couldn't shape the dough like shown in the video as it was super sticky. Made 12 ugly balls anyway and placed them in a greased pan. 30 mins proofing done. the dough didn't rise much during this though. Brushed with milk+egg and baked them. Do give it a try and share updates! :)

@florenceaziz6137 2 года назад

Oh my God this milk bread is awesome. Just made and have it for my breakfast ,few minutes ago. I can’t help myself, so I demolished 3. I reduced the amount of sugar to 2 Tbsp. Cause I’m trying to reduce sugar in my diet but if you don’t have restrictions of sugar in your diet then follow the recipe. Whoever is viewing this recipe, I encourage you to try it. You won’t regret it. It’s really delicious.

@SavorEasy 2 года назад

Im so glad you tried it Florence. Thanks :)

@haidabakes1876 2 года назад

thank u for encouraging us to try. I will use coconut palm sugar instead of white sugar.

@Chelya63 2 года назад

I'm making it now & just worry as my dough is so soft & sticky and I couldn't roll into a ball shape. Must be went wrong somewhere.

@nasimacader500 2 года назад

@@SavorEasy what is the best for leave it till overnight or 90 minutes

@florenceaziz6137 2 года назад

@@nasimacader500 I only tried the overnight. I took out from the fridge 1 hour before shaping.

@wannapar 2 года назад

I wonder what kind of "18 people who dislike your job" are they. All your jobs are amazing and easy to follow. I'm a big fan of you.

@SavorEasy 2 года назад

Thank you! Hugs❤

@sherie7528 2 года назад

There's always haters. A lot of miserable people in the world. You just have to ignore them.

@leilaaa7997 2 года назад

I found your channel when your condensed milk bread had 3M views(5.4 now) and immediately fell in love with your videos. Because of you I learned how to bake and Ive made four of your recipes. Thank you so much for all your work and I hope you become even more successful. Savor Easy = best home baking channel!

@SavorEasy 2 года назад

All the love for you my dear😊❤

@amatullah5474 2 года назад

@@SavorEasy Hello maam, thanks.. I really appreciate your work. I need some clarification, maybe I didn't get the recipe right. -After mixing everything well, I have to keep the dough in refrigerator for overnight? Then next morning, I can shape the dough and bake the buns. No need to keep in warm place for proofing. Only 10+30 min after shaping the buns. Right?

@annarussell393 2 года назад

H PM h on mL b my no lh my ohm mhm jump no hmh p ok hmp Molly no by hmmm hi m home mom mom h mmh hm h him him mom mml I’llMlh I’m I’m mlumpm

@judyblackmancallender3663 2 года назад

@@SavorEasy please mam, which milk is best to use for this recipe? And thanks for sharing your recipes.

@zelleyhannaway6712 2 года назад

@@amatullah5474 Home Make Bread

@irism.9067 2 года назад

I made this for my grandma and she loved it so much. Thanks you for sharing such an easy recipe and stay safe!

@apbread 2 года назад

柔らかいミルクパン、形も綺麗でふわふわでとっても美味しそう。

@proresolution Год назад

Wow soft and delicious and also I prefer using sugar glaze on it to make it add 2 tablespoon of sugar and water and wait until it dissolves cook it

@viv060686 2 года назад

Thank you so much for sharing❤️. Tried today. Totally love it! The bread is so soft!

@wow.za. Год назад

I love your bread recipes so much! They're really easy to follow and yield amazing results almost every time and they're just as good as they look or even better! I've been following your recipes for about a year now, and honestly with your guidance I've made the best breads ever. Thank you so much for your channel and your creativity 😄❤❤❤

@mariacaldeira1442 Месяц назад

Hey thanks for this bread recipe. And yes, after going through the numerous varied comments, i must say I was bout excited n doubtful tho. But anyways I went with it full on out of sheer curiosity as to how exactly this bread would turn out. Followed the recipe to the T, and then came the point where the dough started to get sticky after adding in the dry ingredients to the wet, and i must say I didn't even bothered to add in more flour to the sticky dough, as the hydration was at 66%. And i continued to add the butter n the dough was even more sticker😂. All I did was incorporate the butter, leave it in the bowl , cover n went straight into my fridge to proof overnight. The next morning even tho I was super tempted n nervous to know if the dough was risen or not, i finally took it out, n to my suprise it was risen fairly well, but still sticky but not so much so to have it all messy. At the point, I dropped it onto a dusted counter n continued to the next step. Here comes a little twist tho, i decided to go full on with baking an entire load, as I didnt have the patience or wherewith to roll it out individually 😂. With the 2nd proofing for almost 50 mins it was one big loaf. Baked it for a 25-30 mins give or take, n it was one massive fellow 😂. I was really happy with the result, lightly crusty on the outside n super soft on the inside. And yeah, I did add few tsps of varied dried herbs , garlic pd n used salted butter in place of unsalted one. And yeah , go head even if the dough turns out super sticky , the effort is worth it at the end , cheers

@richard2co 8 месяцев назад

I made this once and it came out perfect. I then rolled it out, added brown sugar and cinnamon and it makes the best cinnamon rolls.

@highphysics3617 8 дней назад

Aha! I've made a note of that!

@sallypng9459 2 года назад

I made these milk buns today. They are the best buns I have made. Very soft and flavourful! Thank you Savor Easy for the recipe.

@KingFrosties 2 года назад

I made this I made this and OMG!!! It’s the best bread recipe I’ve come across!❤️❤️ Thank you!! I put chocolate in some and my family and I will be making them regularly😍💃🏾

@imnoone3051 Год назад

This recipe is no failed recipe. I make this recipe weekly and never fail. Every time it comes out perfectly. I would strongly recommend this recipe to anyone. Thank you so much for sharing your awesome recipe!

@nancycalderin491 2 месяца назад

ME QUEDO PERFECTO! LO HICE ESTA MADRUGADA! EXCELENTE RECETA! GRACIAS!❤

@robjohnson8522 2 года назад

You have wonderful recipes and I really like how you show both measurement and temp styles. It makes it so much easier!

@RR-ib7bd 2 года назад

Just made this...AWESOME! Definitely a keeper, a no-fail recipe. Thanks for sharing .

@foodventuresbyyolanda6970 2 года назад

Made these today and they turned out really great!! Thanks for sharing Savor Easy

@nailyhusna5971 2 года назад

So tempting and easy to do! I will try this recipe today. Thank you for sharing ❤️

@birddrawer3534 2 года назад

Super easy and tasty, made it last night and had bread for breakfast. Softest bread I’ve ever baked. Thanks for the great recipe!

@ladyversailles4513 2 года назад

just made it today... it came out so well.. i've tried many recipes before and this is the best so far... thank you

@elizabetcristina2532 2 года назад

Que agradable, cortito, rápido y fácil, me gustó 😋 Gracias por poner la receta en castellano 👏🏻👍🏻 🙆🏻‍♀️😘

@sandrahofisi3353 Год назад

I tried this Receipe today the dough was in the fridge for 5hours because I was not around but the result I am amazed it turned out perfect I didn’t have butter I used baking margarine.thanks so much they are really nice the whole tray got finished in 10 minutes .

@navihihi 2 года назад

This recipe is so gooddddd 😍 I made savoury bread version with sausages filling & brush some scallion and sesame oil on top - a go-to breakfast for the whole week. I also tried this bread with blueberry jams filling, which was a killer too!!! Thank you for this video, I think I have found my ultimate milk bread recipe ❤️

@uberbabe585 2 года назад

Yummy 😋

@lusanpaul3872 Год назад

I also try with sausages ,it's so tasty but my bun wasn't like your buns soft,what is my mistake? Please can you tell me.

@ktop4u Год назад

How do u store and keep it fresh for week?

@hmferd Год назад

@@ktop4u after they are completely cold, put in an air tight closed container. Or put them in the freezer in separate bags; take out the night before only the amount you will eat the next day. Use a toaster oven or microwave to reheat if necessary.

@fluki1185 Год назад

Are they really soft or do they have a hard crust bc i dont like that

@reyncastro3957 2 года назад

I baked for the 2nd time and my kids said its better taste than the first, thank you for sharing no knead bread😘

@heatherressler3718 Год назад

This has been my roll recipe for every holiday for a year now. The rolls are so soft and tasty. Love them! Thank you for sharing.

@milagrosvera1075 Год назад

I've made these about 5 times and it has been a big hit every time, family love them.

@auntydannskitchen3009 2 года назад

Thank you for good recipe that you shared. Indeed its soft and fluffy , i've tried it this afternoon and it turned out to be exactly like the one in the video. I am so happy indeed. Thanks .

@eevvvaap6213 2 года назад

Thanks for the recipe. I used this dough to bake crescents. It cames out absolutely tasty, outside crunchy, inside soft. Thanks you for sharing. :)

@chodic364 2 года назад

Definitely trying this tomorrow.Thank you ❤️

@jessjess7279 2 года назад

Thanks for the recipe! I brushed the top with butter and sugar. The bread texture is so goooood.

@zainabbadar336 10 месяцев назад

I made this in whole-wheat flour and it still turned out too good. Thanks for the recipe 😀

@monikaidakrisnamurti2848 2 года назад

Just tried baking this bread - so sofftt 😱😱❤️❤️ will be making lots of bread using this recipe. Thanks for the great recipe!!

@Ryu9Mika 2 года назад

Thank you for sharing the recipe. The bread is really fluffy, soft, and smells so good.

@faridagirach9374 2 года назад

Looks delicious, thank you 🙏🏻 for sharing recipes

@hazelb1353 2 года назад

My daughter and I made this today, copied exact amount of the ingredients. It is one of the easiest breads to bake. Lastly, the taste and texture is beyond perfect. Thank you so much for this. We will surely make this again!

@rosemaryscanlan3080 Год назад

No knead bread

@rosemaryscanlan3080 Год назад

Recipes

@danielanova1470 Год назад

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@danielanova1470 Год назад

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@monkeydance3894 2 года назад

I made them and they were perfect. They were extremely soft and fluffy. I have already been asked to make them again lol.

@vly9497 Год назад

I made this today it was so fluffy and delicious. I usually fail at making bread but this bun replicates the Chinese buns that I usually have. The dough was sticky at first so I added more flour and then put in fridge. Soon as it came out of fridge the next day it was perfect. Though the dough still stuck to my hand it was very fluffy. Thank you I can imagine using this recipe and putting my own desired filling in the buns. Usually I don't have time to make bread in a day but baking it the next day was less time consuming

@liliagomezsalas4593 2 года назад

Hoy hice esta riquísima receta y m.quedo espectacular . Grc grc por compartir recetas y muy muy bn explicadas. Bendiciones Saludos desde CHIAPAS.

@beulahalidao1923 2 года назад

This is really perfect 😊gonna do this tonight and ready for tomorrow 👍👍👍 thanks for sharing ❤️❤️❤️

@craftyconfections1005 2 года назад

I watch a lot of bread making video's lately. Your recipe looks really good! Thank you for sharing.

@azizaally1278 2 года назад

Tried only soft for 1 day

@infortheride 2 года назад

looks super fluffy and yummy! thanks for sharing!

@1339su 2 года назад

That’s wonderful and easy bread. Thank you 🙏 I will make this soon.

@KhanaKhanum 2 года назад

Привет из Баку. Красота какая. Лайк от души Удачи вам ❤👍

@sweetsavorywords3506 2 года назад

Love how you handle the dough with such care. Those look amazing. Thinking about making these for potluck after church.

@iuliqt Год назад

Delicious! I made them twice already. Thank you for sharing the recipe with us. Lots of love ❤❤❤❤❤

@OhMGtoo 2 года назад

Thank you for this. I really love a NO-FUSS bread making video.👍

@Missdiankitchen 2 года назад

Already tried and turn out so good 😊 i used chocolate filling and that make it even better. Thanks for sharing 😍

@zhihuiheng1207 2 года назад

Tried making it this morning with the dough done the night before. It is soo soft and the bread itself taste so good (added ham and cheese as per daughter's request). And it's so easy to do!! No knead no machine!

@shirlymullis1699 Год назад

Hello, did you let the dough come to room temperature after taking out of the fridge.

@zhihuiheng1207 Год назад

@@shirlymullis1699 yes I did. For about an hour. Need to refer to the vid cause its being mentioned

@mabelkee5715 2 года назад

I made it today, it came out well ... soft and tasty . Thanks Savor Easy for sharing.

@thetruequeen6747 2 года назад

These dinner rolls looks fluffy and soft I will definitely make them I can’t believe how simple it is. Thank u for this amazing recipe 😊

@salinamartin8711 2 года назад

OMGOODNESS! I subbed immediately! I have been making bread the last 18 month because of covid and I love it! I can't wait to make some of your recipes! You are awesome!

@houghtonjames399 2 года назад

Hello 👋 how are you doing today

@pheonyxflame982 2 года назад

Thanks for sharing your recipe. I had tried this recipe and it was so perfect...

@liliagomezsalas4593 2 года назад

Excelente sus recetas, las hace uno Y salen muy bn. Bendiciones

@nangolden 11 месяцев назад

Thank you so much for the recipe. I make this bread at least once a week. Sometimes I put grated cheese and sliced ham as filling and they taste great also. I have tried several of your recipes but this is my favorite, super soft and delicious!

@pamelasaw 2 года назад

I love this kind of recipe where I can prepare the dough a day ahead. Thank u so much. Will definitely try this!

@houghtonjames399 2 года назад

Hello 👋 how are you doing today

@ThanhTran-zd4od 2 года назад

Good morning, Weng! Thank you so much! This bread is simple, softly, delicious, and beautiful! I am going to make it right now! Thank you again for sharing and instructing. I appreciate it! 👍💕👍💕👍💕

@SavorEasy 2 года назад

Darling, thanks a lot❤

@nawaratchaiphakdi6626 2 года назад

Apron, I admire your skills , very detail , and I love most of all you show us which shelf to use this is what most bogger skip this most important steps. Tks again.

@snowthegang4466 Год назад

Thank you so much .I will try to do,hope I will make it well.thanks again.

@omehvivienne9857 2 года назад

This overnight dough, no knead milk bread recipe with details, is a must try, and I will give you a feed back as soon as I have tried it out. Thank you Savoury, for sharing. You are amazing!

@vacaysimplelife 2 года назад

Love Love Love this one, Love your channel. Thank you for all the lovely recipes.

@WhenYOUhearmyname 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rFXpPcv6_Fk.html

@alinahMQuantum 2 года назад

They look so effortlessly baked, just some patience for the overnight proofing and tadaaa..perfect bread. Will definitely try your recipe😘

@susakitchenfood 2 года назад

Wow! So soft and fluffy! Very impressive! Love this recipe! Thanks for sharing! ☺ 👍

@nirmalageorge3130 2 года назад

Wow, what a soft and fluffy bread. Looks so tempting. You're an amazing cook. 👌👌❤

@WhenYOUhearmyname 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rFXpPcv6_Fk.html

@luvyu2328 2 года назад

I've tried it today... oh my god, this soft bread smells good again, the kids like it, with this method I like it besides saving time, saving energy, and being practical... thanks ur recipe.. loveeee 🥰

@michellebremner1507 2 года назад

Did u taste or smell the eggs because I don’t like to in food

@noragomaa9347 2 года назад

@@michellebremner1507 I think we can avoid egg smell by adding some vinegar

@luvyu2328 2 года назад

@michelle bremner : i like this.. no smeel or taste egg... without egg no softly... if u dont like egg smell or taste u can change : 1tbsp : vinegar + 1tsp baking soda ☺️

@houghtonjames399 2 года назад

Hello 👋 how are you doing today

@Moni-fw9vy 2 года назад

Thank you so much for your videos! Recipe is amazing, I tried many but this one made me feeling satisfied. Even I am terrible in baking, this bread came out incredible amazing! We barely could control ourselves from eating all at once 🤭 I highly recommend 💕💕💕

@neethaabaysekara3596 2 года назад

Look nice ,your demostration was excellent .Thanks

@coldcasespecialist 2 года назад

For the first time ever, I needed to see your food for the soul scripture more than I needed to see the video. Thank you. 🙌🏻 (bread looks good, will make it this week 🙂)

@SavorEasy 2 года назад

Thank you Darling! Blessings!❤❤❤

@houghtonjames399 2 года назад

Hello 👋 how are you doing today

@aoutrain82 2 года назад

I tried this recipe this morning. It turned out amazingly well. My 3 year old toddler and my husband both loved it. It is so soft and delicious. We ate it for breakfast without anything else. Perfect recipe. Thank you so much for sharing.

@alloosvlog4594 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lw7hxihLEqE.html

@nickyallen8542 6 месяцев назад

Made it the first time and I’m loving it! Im sharing this recipe to my friends ❤ thank you 😊

@grandmasstorybooks6933 2 года назад

I didn’t know how easy this bread is to make, I’ll try to make this for sure. Thanks for sharing

@agnesw4189 2 года назад

I've never bake any bread but will go for this one....looks fairly easy and doable❣Thanks for the recipe🙏

@jamilaravat3061 2 года назад

Thank you for the rasep

@Mrs.VonChin 2 года назад

This is my new favorite baking channel! These look so good!

@houghtonjames399 2 года назад

Hello 👋 how are you doing today

@sn5188 2 года назад

Thanks for sharing I will definitely make it this week 😊💖

@neila5326 2 года назад

Thanks for sharing this recipe. It's a very versatile dough. Makes great cinnamon buns too.

@jerelynzamoras4331 2 года назад

been waiting for this kind of overnight dough recipe,Gonna try it tonight

@rosiebargoed681 2 года назад

Stunning recipe as always. I’ve made these and they taste as delicious as they look 👀

@alloosvlog4594 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lw7hxihLEqE.html

@IrmaAbare Год назад

I will definitely try this! Thanks for sharing this video.

@tinamartinez2985 3 месяца назад

Made these today and they're soooo good! Thank you for the recipe

@bonnieimnotcontroversial9224 2 года назад

After making your potato rolls and loving that outcome, I'm very ready to make this for tomorrow! Thank you for the great recipes 🤗

@alloosvlog4594 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lw7hxihLEqE.html

@fanbu728 2 года назад

Made it, and it's soft as cloud and tastes great! (Dough was sticky as hell but manageable.) Thank you for the recipe!!

@Aprilluvv Год назад

I had to add more flour because mine was so sticky. I think I under measured

@Blueocean_1 Год назад

Same!!! Was so sticky after mixing everything even when I had added the butter of course had to add more flour to get rid of the stickiness. But why! When I did all of the right measurements

@jamigls 2 месяца назад

@@Blueocean_1 Same!! Just made it (measured out the weight instead of volume measurements so it's precise) and it was INCREDIBILY wet and sticky....nothing like the dough in the video. I added more flour and it's still really stick. It's raising now so we shall see.

@nancycalderin491 2 месяца назад

EXCELLENT!!! THANK YOU!❤

@jvithayasab 2 года назад

I’m going to definitely try to make it. Thank you for sharing?

@exozen7023 2 года назад

I have tried and succeed at once. Super easy as you said. Thanks for sharing valuable information 😀

@WhenYOUhearmyname 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rFXpPcv6_Fk.html

@sharmilasubramaniam1132 2 года назад

First time trying your recipe. Made this milky bread this morning. It was fluffy & soft. The dough was easy to prepare. The best part was to make it at night & bake the next morning. This save so much of time. Thank you for sharing the recipe. God bless 🤗

@sanykanay373 2 года назад

674Slide clipboard items to delete them

@jheecallanta7574 2 года назад

Thanks for sharing. Tried it and came out well. 😊

@user-lx9fc4hf6o Год назад

Looks delicious. I will make these soon. Thank you Tracey from Austin Texas

@Nazzyamy 2 года назад

Recipe is simple and easy to make. Thanks. Now I can squeeze out time from my busy schedule to make bread

@alloosvlog4594 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lw7hxihLEqE.html

@LoveCrumb 2 года назад

Can't wait to try this! Question for baker's out there- is there a specific reason why they mix the butter into the dough at the end rather than combining melted and cooled butter in with the wet ingredients? Second option seems much easier, but maybe there's a reason for doing it at the end?

@AnnieDaQueen 2 года назад

Butter and salt slows down the yeast activation process, I would usually add the salt and butter last.... but I have also seen pizza makers add salt in the beginning to slow down the overall rising of the dough.

@LoveCrumb 2 года назад

@@AnnieDaQueen thanks!

@bfluk8986 2 года назад

Made these. Baked beautiful and were yummy. Thanks for sharing.

@hudsonbla2822 2 года назад

Can't wait to try this recipe. Thanks for sharing.

@aileenriel5156 2 года назад

Just made these today and they are awesome! Super soft and fluffy 😍 love your videos ☺️

@santosmaryelle.a8799 2 года назад

I would just like to ask, resting the bread overnight how many hours did you rest yours?

@aileenriel5156 2 года назад

@@santosmaryelle.a8799 I didn't rise mine overnight, just for 1.5 hours or until it doubled in size. If you choose to rise your dough overnight in the refrigerator, you'll find it has doubled in size in the morning (8 hrs rising will do). Let it come to room temperature on the counter before you roll it.

@lindadillon4482 2 года назад

These are beautiful soft yeast rolls just what I was looking for. I had this recipe years ago and misplaced it, to my despair (and my familys). I was so happy when I found your recipe. Everyone will be so happy this Thanksgiving again with these soft fabulous rolls. Thank you so very much for posting and sharing your recipe. You saved my life!! I'll be sure to never lose this recipe again. A very Happy Thanksgiving is sent to your and yours. Stay health and safe. Linda D. from Texas.

@alloosvlog4594 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lw7hxihLEqE.html