Coffee Agar-Agar Sago Pudding 咖啡燕菜西米布丁 

味道醇美,香浓扑鼻的咖啡乌燕菜西米布丁,以燕菜的硬和蒟蒻果冻的柔软比例所结合制作而成的冰凉西米布丁. 柔软中帶Q弹非常爽口,颜值又高.
The mellow, fragrant black coffee agar-agar sago pudding is made by combining the solidity of agar-agar and the softness of konnyaku jelly. The taste is very delicious.
Ingredients
Top layer:
250 ml of coffee water filtered from rinsed sago
1 tsp agar-agar powder
1/2 tsp konnyaku jelly powder
10g sugar
2 sticks Nescafe Kopi-O
400ml water
Bottom Layer:
40g sago
200ml water
200ml milk
2 tsp agar-agar powder
1/2 tsp konnyaku jelly powder
1 tsp cornstarch
50g castor sugar
Glass container size 18cm (W) x 18cm (D) x 7.5cm (H)
食材料
上面层：
250 毫升咖啡水从冲洗西米中过滤的
400毫升水
10克细砂糖
1茶匙燕菜粉
1/2 茶匙蒟蒻果冻粉
2 支雀巢咖啡乌
底层：
40克西米
200毫升水
200毫升牛奶
50克细砂糖
2茶匙燕菜粉
1/2 茶匙蒟蒻果冻粉
1茶匙玉米淀粉
容器尺寸 18厘米 (宽) x 18厘米 (深) x 7.5厘米 (高)
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