With the heat, what could be better than cooling off with a good fresh dessert, perhaps with coffee? This COLD TIRAMISÙ CAKE is made in no time and it's VERY GOOD! I made it for my Dad's birthday, he loves coffee desserts! ❤️
It's done in minutes but ends even faster!
Do it again you will thank me! 😉😋
⚠️ It should be kept in the refrigerator for at least 4 hours before consuming it, but even better to prepare it the day before for the next day!
Ingredients: MOLD 26 cm (use a smaller one to have a taller cake)
1 Moka for 8 cups of sweetened coffee
250 g Sweet whipping cream
600 g Mascarpone
50-60 g Sugar
1/2 cup of strong coffee diluted with a little water (if you prefer)
200 g Pavesini type biscuits (or if you prefer Savoiardi)
Bitter cocoa
Coffee beans
6 июл 2023
