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Come fare un semplice Amaro 

Ralph Ireland
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A "how to" on making a classic simple Amaro - Summer Solstice

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26 авг 2024

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Комментарии : 17   
@tajadhav7673
@tajadhav7673 2 года назад
Fantastico! Let's see what the finished product is like - can't wait for the next episode!
@jsteines
@jsteines Месяц назад
Youngstown reference 👍🏼 nice surprise
@e.g.8371
@e.g.8371 2 года назад
Just came across your video. Nice job. What make was the black peeler as it looks ideal for getting the zest?
@josephruff6412
@josephruff6412 Год назад
Hey Ralph, where do you get your recipes from? I've found a few online but I don't know which one to try first.
@crazydubwise
@crazydubwise 2 года назад
I liked it. You are clear and informative and the video is well filmed. Thanks ! How about a fernet vídeo? I have seen some but they don't seem too trustworthy. Happy new year, sir!
@1966fiat500
@1966fiat500 2 года назад
I have a version of a Fernet that I have done. I will work on that and post something in the near future.
@crazydubwise
@crazydubwise 2 года назад
@@1966fiat500 yes, please! How about you do another video tasting homemade vs store bought?
@crazydubwise
@crazydubwise Год назад
​@@1966fiat500 😂and? We're still waiting, sir.
@crazydubwise
@crazydubwise 2 года назад
If you add chinchona as bitter agent, why not leave some citrus pith? Btw , how much of every ingredient you used? Thanks!
@crazydubwise
@crazydubwise 2 года назад
I saw people who dried (in oven 100 f ) peels , they said that dried peels get concentrated and release more flavor than fresh .
@1966fiat500
@1966fiat500 2 года назад
Yes the dried peels are a good addition. I used dried orange peel and fresh. The fresh is good also since it releases the citrus oils. Thanks for your comment.
@hilmafiguereo9722
@hilmafiguereo9722 6 месяцев назад
Los ingredientes scritto per favore
@1966fiat500
@1966fiat500 6 месяцев назад
1 tbsp dried orange peel 1 teaspoon anise seeds 1 teaspoon grains of paradise 2 tablespoons cinchona bark 1/2 cup dried cherries Zest of two oranges Zest of two lemons Six fresh sage leaves Six fresh basil leaves 3 cups high proof or over proof vodka 1/2 cup simple syrup (this is only added after the above ingredients sit in a cool dark space for 3 weeks) After 3 weeks strain the liquid through cheesecloth to remove the solids. Add the syrup and store in a cool dark place for 2 more weeks.
@bcat420
@bcat420 2 года назад
Hi, thanks for the great video. Could you write down the recipe in text format with how much of each should be used?
@1966fiat500
@1966fiat500 2 года назад
1 tbsp dried orange peel 1 teaspoon anise seeds 1 teaspoon grains of paradise 2 tablespoons cinchona bark 1/2 cup dried cherries Zest of two oranges Zest of two lemons Six fresh sage leaves Six fresh basil leaves 3 cups high proof or over proof vodka 1/2 cup simple syrup (this is only added after the above ingredients sit in a cool dark space for 3 weeks) After 3 weeks strain the liquid through cheesecloth to remove the solids. Add the syrup and store in a cool dark place for 2 more weeks.
@bcat420
@bcat420 2 года назад
Thank you!
@crazydubwise
@crazydubwise 2 года назад
I have everything but g of paradise, they said pepper+ ginger and lemon makes a substitute, do you agreed? Or are they really key for flavor profile?
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